Cookie salami recipe (vegan)

Name: Cookie salami recipe (vegan) - Ica M.
Ingredients: Cookie salami recipe: 300g of vegan biscuits; 50g of margarine; approximately 100ml of water (depends on the biscuits); 4; 5 pieces of Turkish delight; 30g of cocoa; raisins; pistachios; ground walnuts; rum essence

Desert - Cookie salami recipe (vegan) by Ica M. - Recipia

Biscuit Salami – Quick and Delicious Dessert Preparation time: 20 minutes Cooling time: 2 hours Total: 2 hours and 20 minutes Servings: 10-12 servings Biscuit salami is a classic dessert loved by everyone, not only for its wonderful taste but also for the ease of preparation. This recipe adapts perfectly for those following a vegan diet, being a variant of biscuit salami that is just as tasty and full of flavor. Let’s get started! Ingredients: - 200 g plain biscuits (you can use whole-grain biscuits for a healthier option) - 150 g sugar - 100 g high-quality cocoa powder - 150 ml water (or plant-based milk for a richer flavor) - 100 ml sunflower oil (or coconut oil for an exotic flavor) - 100 g chopped nuts or hazelnuts (optional) - 1 vanilla essence (or rum) - a pinch of salt Preparation: 1. Prepare the biscuits: Start by crushing the biscuits in a large bowl. You can use a food processor or, if you prefer, place them in a ziplock bag and crush them with a rolling pin. Don’t crush them too finely; leave small cubes for a pleasant texture. 2. Mix the wet ingredients: In a small saucepan, combine the water (or plant-based milk), oil, sugar, and a pinch of salt. Place the saucepan over medium heat and stir until the sugar completely dissolves. This step is essential for achieving a homogeneous base. 3. Add cocoa and flavor: Once the sugar has dissolved, add the cocoa and vanilla essence (or rum). Continue to stir until the mixture becomes homogeneous and easy to pour. 4. Combine everything: Pour the cocoa mixture over the biscuits and mix with a spatula or your hands until all the biscuits are well coated. If you choose to add nuts or hazelnuts, now is the time to incorporate them. 5. Shape the salami: On a piece of plastic wrap or baking paper, place the mixture and shape it into a cylinder. Use the wrap to roll the mixture tightly. Seal the ends well so that the salami does not come apart. 6. Cooling: Place the salami in the freezer for about 2 hours or in the refrigerator for 4 hours until firm. 7. Serving: Once the salami has cooled, remove it from the wrap and slice it. You can dust it with powdered sugar or cocoa for a more elegant look. Useful tips: - For an even more intense flavor, you can add a few tablespoons of coconut or dried fruits to the mixture. - If you love chocolate, you can melt dark chocolate and drizzle it over the salamis before serving. - This dessert keeps well in the refrigerator in an airtight container for up to a week. Possible variations: - You can experiment with different types of biscuits, such as cocoa biscuits or digestive biscuits. - Add spices like cinnamon or cardamom to give it a special touch. Biscuit salami is a simple yet full of personality dessert that can be adapted to everyone’s preferences. Whether you choose the classic or the vegan version, you will enjoy a delicious result, perfect for any occasion!

Preparation

1. Melt the butter, cocoa, and sugar in water over heat. Once it boils a few times, remove from heat. 2. Separately, crush the biscuits (or roll them with a rolling pin), leaving some in larger pieces. In a bowl, mix the crushed nuts and biscuits. Heat cocoa. 3. Pour the liquids over the mixture and mix vigorously until it becomes a paste. If needed, add more water, or some juice from compote, or sugar syrup if the biscuits are not sweet enough. 4. Add raisins, essences, and we also included candied fruits and a bit of cinnamon. 5. Mix well, then place in bags, shaped into round or square rolls. One was rolled in coconut before packaging. 6. After refrigerating for at least an hour, slice and enjoy to the fullest! We hope you like it! The recipe for the fasting biscuit salami was proposed by Guguluff.

Cookie salami recipe (vegan)

Preparation

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