Panna Cotta with Kiwi Jelly

Name: Panna Cotta with Kiwi Jelly - Ica K.
Ingredients: For 4 servings we need: 250 ml liquid cream; 250 ml milk; 15 g gelatin; anise/cinnamon/vanilla; 150 g sugar. For kiwi jelly: 4 kiwis (about 300 g); 20 g gelatin; 150 ml water; 50 g sugar.

Dessert - Panna Cotta with Kiwi Jelly by Ica K. - Recipia

Panna Cotta with Kiwi Jelly Who doesn't love a refined, creamy, and elegant dessert? Panna Cotta is a perfect choice for any occasion, whether you want to impress guests at a festive dinner or simply indulge yourself on a quiet evening at home. This Panna Cotta recipe with kiwi jelly is not only easy to prepare but also adds a touch of freshness and color with the kiwi jelly. Plus, by using natural ingredients, you get a dessert that is not only delicious but also healthy. Let's start the culinary adventure! Total preparation time: 2 hours Preparation time: 30 minutes Cooling time: 1 hour (plus the time needed for the jelly, preferably overnight) Number of servings: 4 Ingredients: For Panna Cotta: - 250 ml liquid cream - 250 ml milk - 15 g gelatin (approximately one sheet of gelatin) - Flavors of choice (anise, cinnamon, vanilla) - 150 g sugar For kiwi jelly: - 4 kiwis (approximately 300 g) - 20 g gelatin (approximately one sheet of gelatin) - 150 ml water - 50 g sugar Preparation of Panna Cotta: 1. Start by preparing the gelatin. Place 15 g of gelatin in a small bowl and cover with cold water, letting it swell for 5-10 minutes. Gelatin is essential for achieving the perfect texture, so don't skip this step! 2. In a saucepan, add the milk, sugar, and chosen flavor. You can opt for anise for an exotic taste, cinnamon for a warm note, or vanilla for a classic aroma. Heat the mixture over medium heat, stirring constantly until the sugar completely dissolves. Make sure not to boil the milk, just heat it. 3. Once the sugar has melted, remove the saucepan from the heat and let the mixture cool slightly. 4. In another container, add the liquid cream and place it over low heat. Add the drained gelatin to the cream and stir constantly until the gelatin completely dissolves. Be careful not to let the cream boil, as this can affect the final texture of the Panna Cotta. 5. When the gelatin is completely dissolved in the cream, pour the cream mixture over the milk, gently stirring to combine the ingredients. This combination will result in a creamy and delicious Panna Cotta. 6. Pour the mixture into individual molds or a large bowl, then place them in the refrigerator for about 1 hour, or until they set lightly. Preparation of kiwi jelly: 1. Meanwhile, you can prepare the kiwi jelly. In a saucepan, add the water and sugar. Heat over medium heat, stirring until the sugar completely dissolves. 2. Peel the kiwis and mash them using a blender or a fork. Add the kiwi puree to the saucepan with water and sugar and let it boil for 5 minutes, stirring occasionally. 3. In another bowl, soak 20 g of gelatin in cold water, just like for the Panna Cotta. After it has swelled, dissolve the gelatin in a bain-marie or microwave, being careful not to boil it. 4. After the kiwi puree has cooled, add the dissolved gelatin and mix well. This step ensures a smooth texture and a delicious jelly. 5. When the Panna Cotta has set lightly, pour the kiwi jelly on top and place it back in the refrigerator to set completely. It is recommended to leave the dessert in the fridge overnight for the best results. Serving: When you're ready to serve, carefully invert the Panna Cotta onto individual plates or serve it directly from the molds. Decorate with fresh kiwi slices or mint leaves for a special touch. This dessert pairs perfectly with a cup of green tea or a fragrant white wine to complement the fresh flavors. Useful tips: - If you don't have gelatin, you can use agar-agar as a vegetarian alternative, adjusting the proportions according to the instructions on the package. - You can experiment with different flavors for the Panna Cotta, such as lavender or orange blossom for a unique taste. - Panna Cotta is a versatile dessert, and the jelly can be made from other fruits, such as mango or berries, for a colorful and delicious variation. Calories and nutritional benefits: Panna Cotta with kiwi jelly is an excellent choice when you want a refreshing dessert. Each serving contains approximately 250-300 calories, depending on the ingredients used. Kiwi is a fruit rich in vitamin C, fiber, and antioxidants, helping to boost the immune system and maintain digestive health. Frequently asked questions: - Can I use plant-based milk to make Panna Cotta? Yes, you can use almond or coconut milk, but the texture may vary. - How long can Panna Cotta be stored in the refrigerator? Typically, it can be kept for up to 3 days in the fridge, but it is best enjoyed in the first few days after preparation. - Can I freeze Panna Cotta? It is not recommended, as the texture may change after thawing. In conclusion, Panna Cotta with kiwi jelly is a quick and elegant dessert that will bring a smile to anyone who tastes it. By experimenting with flavors and presentation, you can transform this classic dessert into a personalized specialty. So, put on your chef's attire and let your creativity shine in the kitchen!

Panna Cotta with Kiwi Jelly

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