Cake filled with berry jam and chocolate

Name: Cake filled with berry jam and chocolate
Ingredients: For the dough 5 eggs 200 g sugar 200 g flour 100 ml oil 3 sachets of vanilla sugar 1/2 packet of baking powder grated zest of one small orange 1 vial of lemon essence For the chocolate cream 300 ml li

Dessert - Cake filled with berry jam and chocolate by Ica H. - Recipia

Berry Jam and Chocolate Filled Cake – A Perfect Treat for Any Occasion When it comes to desserts, a berry jam and chocolate filled cake is an excellent choice that combines the fluffy texture of the cake with the richness of a delicious chocolate cream. This recipe is not only simple but also packed with flavors that will entice you with every slice. Whether you want to impress your guests or simply indulge yourself, this cake will surely become one of your favorites. Preparation time: 20 minutes Baking time: 40 minutes Total time: 1 hour Servings: 8-10 Required Ingredients For the batter: - 5 fresh eggs - 200 g granulated sugar - 200 g flour - 100 ml oil (preferably sunflower or canola) - 3 packets of vanilla sugar - 1/2 packet of baking powder - Zest of one small orange (make sure it is untreated) - 1 vial of lemon essence For the chocolate cream: - 300 ml heavy cream - 175 g milk chocolate (choose a good quality chocolate for an intense flavor) You will also need: - 75 g berry jam (you can use blueberry, raspberry, or blackberry jam) - Oil for greasing the pan - Flour for dusting the pan - Powdered sugar for decoration A Brief History of the Cake The cake is a traditional recipe that has evolved over time, becoming a beloved dessert in many cultures. From the simple version served alongside coffee to more elaborate versions filled with creams or jams, the cake has remained a symbol of kindness and hospitality. This variant with berry jam and chocolate adds a modern and sophisticated twist to a classic. Making the Cake Step 1: Separating the Eggs Start by separating the egg whites from the yolks in a large bowl. Ensure the bowl is clean and dry; otherwise, the egg whites won't whip properly. This is a crucial step for achieving a fluffy meringue. Step 2: Whipping the Egg Whites Use an electric mixer to beat the egg whites, gradually adding the granulated sugar in a steady stream. Continue mixing until you achieve a firm meringue that forms peaks. Add the vanilla sugar, mixing to incorporate it well. Step 3: Preparing the Yolks Mixture In another bowl, mix the yolks with the oil, as you would for mayonnaise. This process will make the cake moister and tastier. Add the orange zest and lemon essence to flavor the mixture. Step 4: Combining the Ingredients Pour the yolk mixture over the egg white meringue and gently fold with a spatula, using up-and-down motions to avoid deflating the meringue. Sift the flour together with the baking powder and gradually add it to the mixture, folding gently until well combined. Step 5: Preparing the Pan Grease a loaf pan with oil and dust it with flour, ensuring it is evenly coated. This step is important to prevent the cake from sticking to the pan. Step 6: Baking Pour the batter into the prepared pan and bake in a preheated oven at 180 degrees C for about 40 minutes. Use the toothpick method to check if it’s done; the toothpick should come out clean. Step 7: Cooling the Cake After baking, remove the pan from the oven and let the cake cool in the pan for 10 minutes. Then, turn it out onto a wire rack to cool completely. It’s essential to let the cake cool well before slicing, or it will crumble. Making the Chocolate Cream Step 1: Heating the Cream In a double boiler (or over a water bath), pour the heavy cream and heat it over low heat. It’s important not to let it boil, just warm it thoroughly. Step 2: Melting the Chocolate When the cream is warm, add the chocolate broken into pieces. Remove the bowl from heat and stir until the chocolate is completely melted and you have a smooth cream. Let the cream cool slightly, then refrigerate for 2-3 hours until it thickens. Step 3: Whipping the Cream Once the cream has chilled in the refrigerator, take it out and whip it with a mixer until it doubles in volume. This will give you an airy and fluffy texture for the chocolate cream. Assembling the Cake Step 1: Slicing the Cake Once the cake has completely cooled, slice it horizontally into three even layers. Step 2: Filling Place the first layer of cake on a serving platter and spread it with the berry jam. The jam will add a touch of sweetness and a pleasant contrast to the chocolate. Step 3: Chocolate Cream On top of the jam, place the second layer of cake and spread it with the chocolate cream. This will add a richness of flavors and make the dessert truly special. Step 4: Completing the Assembly Cover with the last layer of cake. Dust powdered sugar on top for an elegant and beautiful finish. Step 5: Final Cooling Chill the cake in the refrigerator for 1-2 hours before serving. This will allow the flavors to meld perfectly. Serving Suggestions This berry jam and chocolate filled cake is perfect when served alongside a freshly brewed cup of coffee or a fragrant tea. You can also add a dollop of whipped cream or a scoop of vanilla ice cream to enhance the tasting experience. Possible Variations To customize this recipe, you can use different types of jams, such as peach or apricot. You can also substitute the chocolate with dark chocolate for a more pronounced contrast. Frequently Asked Questions 1. Can I use eggs from free-range chickens? Yes, fresh eggs from free-range chickens can enhance the flavor and texture of the cake. 2. How can I prevent the cake from sticking to the pan? Grease the pan well with oil and dust it with flour, making sure there are no unprotected corners. 3. Can I freeze the cake? Yes, the cake can be frozen. Make sure it is well wrapped in plastic wrap to prevent drying out. Nutritional Benefits This cake contains eggs, which are an excellent source of protein, and oil, which provides essential fatty acids. The fruit jam adds vitamins and antioxidants, while the milk chocolate also offers a dose of antioxidants and minerals. Estimated Calories A slice of berry jam and chocolate filled cake (approximately 100 g) contains between 300-350 calories, depending on the ingredients used. I wish you great success in making this delicious recipe, and may you enjoy every bite when you savor a slice! Bon appétit!

Cake filled with berry jam and chocolate

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