Chicken liver with aromatic sauce and garlic mashed potatoes

Name: Chicken liver with aromatic sauce and garlic mashed potatoes
Ingredients: For potatoes 1 head of garlic 1 kg of floury potatoes; peeled and diced 200 ml of hot milk 50 g of sea salt For liver and sauce 2 tablespoons of olive oil pepper 400 g of chicken liver; washed 30 g of flour 1-2 teaspoons of sea salt with herbs 200 ml of red wine 200 ml of chicken broth 1 teaspoon of rosemary powder 10 g of food starch dissolved in 50 ml of cold water lettuce leaves; for serving

Diverse - Chicken liver with aromatic sauce and garlic mashed potatoes by Iasmina C. - Recipia

Chicken liver with aromatic sauce and garlic mashed potatoes When it comes to dishes that combine flavor with comfort, nothing compares to chicken liver with aromatic sauce and creamy garlic mashed potatoes. This recipe is not just a culinary delight but also an excellent choice for a quick yet impressive dinner. Moreover, chicken livers are a rich source of nutrients, packed with proteins and essential vitamins. Let's start the culinary adventure! Preparation time: 15 minutes Cooking time: 45 minutes Total time: 1 hour Servings: 4 Ingredients: *For the garlic mashed potatoes:* - 1 head of garlic - 1 kg floury potatoes (preferably varieties like Russet or Yukon Gold), peeled and diced - 200 ml hot milk - 50 g butter - Sea salt, to taste *For the livers and sauce:* - 2 tablespoons peppered olive oil (or regular olive oil with a pinch of black pepper) - 400 g chicken livers, washed and cleaned - 30 g flour - 1-2 teaspoons sea salt with herbs (you can use herb blends like oregano, rosemary, or thyme) - 200 ml red wine (opt for a wine you would like to drink, as its quality will reflect in the sauce) - 200 ml chicken stock (ideally homemade, but store-bought works too) - 1 teaspoon rosemary powder - 10 g food starch dissolved in 50 ml cold water - Salad leaves, for serving Preparation: Step 1: Preparing the garlic mashed potatoes 1. Start by preheating the oven to 200°C. 2. Take the head of garlic and place it on a sheet of aluminum foil. Drizzle with a little olive oil and wrap it well. Put it in the oven and let it bake for 35-45 minutes until soft and fragrant. 3. Meanwhile, boil the potatoes in salted water for about 20 minutes or until tender. 4. Once the garlic is roasted, take it out of the oven, let it cool slightly, then squeeze the pulp into a bowl. 5. After the potatoes are cooked, drain them and mash them in a large bowl. Add the hot milk, butter, garlic pulp, and salt to taste. Use a mixer or a fork to blend the mashed potatoes until creamy and smooth. Step 2: Preparing the chicken livers 1. Heat a skillet over medium heat and add the olive oil. 2. In a bowl, mix the flour with sea salt and herbs. This mixture will give a special touch to the livers. 3. Dredge each chicken liver in the flour mixture, ensuring it is evenly coated, then fry them in the skillet on all sides for about 5-7 minutes until golden and crispy. Remove from the skillet and set aside. Step 3: Preparing the aromatic sauce 1. In the same skillet, add the red wine and chicken stock. Let it simmer over medium heat, stirring occasionally. 2. Add the rosemary powder and as the sauce begins to boil, incorporate the dissolved starch. Continue stirring until the sauce thickens. 3. Return the fried livers to the sauce and let them simmer for 2-3 minutes to heat through and absorb the flavors. Serving: On a flat plate, place a generous mound of garlic mashed potatoes, and on top, arrange the chicken livers with aromatic sauce. You can add a few fresh salad leaves for a color and freshness contrast. Tips and tricks: - If you want a more flavorful mash, you can add cottage cheese or parmesan to the potato mixture. - The livers can be marinated in wine and herbs the night before, which will intensify their flavor. - Make sure the oil is well heated before adding the livers to get a crispy crust. Frequently asked questions: 1. Can I use frozen livers? Yes, but make sure to completely thaw them before cooking. 2. What other herbs can I use instead of rosemary? Thyme, oregano, or even basil are excellent alternatives. 3. How can I adapt the recipe for a vegetarian version? You can replace the livers with portobello mushrooms or marinated tofu, cooking them similarly for a flavorful sauce. Calories and nutritional benefits: One serving of this dish contains approximately 600-700 calories, depending on the amount of butter and oil used. Chicken livers are an excellent source of protein, vitamins A, B, and minerals like iron and zinc, essential for skin health and the immune system. This recipe for chicken liver with aromatic sauce and garlic mashed potatoes is perfect for a comforting and nutritious dinner that will surely impress family and friends. Don't forget to enjoy every step of cooking and let yourself be carried away by the delicious aromas!

Category: Diverse Author: Iasmina C. Views: 1 Date: 06.10.2024

Facebook Pinterest

Diverse - Chicken liver with aromatic sauce and garlic mashed potatoes by Iasmina C. - Recipia 1

Diverse - Chicken liver with aromatic sauce and garlic mashed potatoes by Iasmina C. - Recipia 2

Categories