Cake with whipped cream and cherries

Name: Cake with whipped cream and cherries
Ingredients: For the base: 6 eggs; 6 tablespoons of flour; 6 tablespoons of sugar; 1 tablespoon of baking powder; 2 packets of vanilla sugar. For the cream: 500 ml of whipped cream; 2 packets of instant coffee. For the syrup: 200 ml of water; 5 heaping tablespoons of sugar; 20 ml of rum essence. For decoration: pitted cherries and grated dark chocolate.

Dessert - Cake with whipped cream and cherries by Hortensia I. - Recipia

Cherry and Whipped Cream Cake - a refined and nostalgic delight Total time: 1 hour 15 minutes Preparation time: 30 minutes Baking time: 25 minutes Servings: 8 On a warm summer day, a slice of cherry and whipped cream cake can turn any moment into a celebration. This recipe, filled with the freshness of cherries, combined with the fluffy texture of the sponge and the creaminess of the whipped cream, is perfect for enjoying with loved ones. With deep roots in baking tradition, cherry and whipped cream cake has become a symbol of joy in many cultures, and each bite reminds us of warm family moments spent together. Ingredients needed for an unforgettable cherry and whipped cream cake: *For the sponge:* - 6 large eggs - 6 tablespoons of flour - 6 tablespoons of sugar - 1 tablespoon baking powder - 2 packets of vanilla sugar *For the cream:* - 500 ml liquid cream (preferably with 30% fat) - 2 packets of instant coffee *For the syrup:* - 200 ml water - 5 heaping tablespoons of sugar - 20 ml rum essence *For decoration:* - Pitted cherries - Grated dark chocolate Step by step: Preparing the cherry and whipped cream cake 1. Preparing the sponge - Start by separating the egg whites from the yolks. This is a crucial step, as the egg whites will give the sponge a fluffy texture. - Beat the egg whites in a large bowl with a pinch of salt until frothy. It is important to use an electric mixer to achieve a firm foam. Gradually add a tablespoon of sugar, continuing to mix until the sugar is completely dissolved and the egg whites become glossy. - Incorporate the yolks one by one, mixing well after each addition. Add the vanilla sugar for extra flavor. 2. Mixing the dry ingredients - In another bowl, mix the flour with the baking powder. This will help the sponge rise, so don't skip this step. - Fold the flour mixture into the wet mixture using a wooden spoon. Carefully mix from the bottom up to avoid losing air from the egg whites. 3. Baking the sponge - Prepare a baking pan (about 24 cm) by greasing it with oil and dusting it with flour. - Pour the mixture into the pan and place it in the preheated oven at 180 degrees Celsius. Bake for 25 minutes or until the sponge is golden and passes the toothpick test. 4. Preparing the whipped cream - Whip the liquid cream until it becomes firm, but do not let it turn into butter. - Divide the whipped cream into two: in the first half, add the instant coffee and mix well until evenly combined. Reserve the other half to cover the cake. 5. Preparing the syrup - In a saucepan, bring the water and sugar to a boil. Let it simmer for a few minutes, then add the rum essence. Let it boil for a few more minutes, then remove from heat and let cool. 6. Assembling the cake - Once the sponge has completely cooled, cut it into two equal layers. This is the moment when you can play a little with the syrup. - Soak the first layer with half of the syrup, then add a generous layer of whipped cream with coffee. Place the second layer on top and repeat the process - soak and cover with whipped cream. - Use plain whipped cream to decorate the top of the cake. Grate dark chocolate on top and add cherries, creating an elegant and appetizing appearance. Serving suggestions and combinations Serve the cake with a cup of coffee or a fragrant tea. These complementary beverages will highlight the flavors of the cake and add a touch of warmth. Also, for an even more special touch, consider adding a scoop of vanilla ice cream alongside a slice of cake. Nutritional information This recipe has approximately 350 calories per serving, providing a delicious combination of carbohydrates, fats, and proteins. Cherries, rich in antioxidants, offer health benefits, while the whipped cream adds a dose of calcium. It is a perfect dessert to be enjoyed occasionally. Frequently asked questions 1. Can I use other types of fruit? Yes, you can replace the cherries with strawberries, peaches, or raspberries, depending on the season and preferences. 2. How can I make the cake less sweet? Reducing the amount of sugar in the sponge and syrup is an option, and using unsweetened whipped cream can also help. 3. Can the cake be stored in the fridge? Yes, the cake can be stored in the fridge, covered, for 2-3 days. It is recommended to consume it as soon as possible to enjoy the freshness of the cherries. I hope you enjoy every step of making this cherry and whipped cream cake! Each bite will bring a smile to the faces of your loved ones. Enjoy!

Category: Dessert Author: Hortensia I. Views: 1 Date: 06.10.2024

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