Burnt sugar cream decorated with kiwi

Name: Burnt sugar cream decorated with kiwi - Hortensia E.
Ingredients: 5 eggs 270 g sugar 1/2 liter milk 1 packet vanilla sugar a pinch of salt 2 kiwis

Dessert - Burnt sugar cream decorated with kiwi by Hortensia E. - Recipia

Burnt sugar cream decorated with kiwi When it comes to desserts, burnt sugar cream is a true symbol of culinary refinement. This sweet recipe, with a velvety texture and delicious taste, has a long history and has been cherished by generations. The combination of sweet caramel and eggs, with a hint of vanilla, creates a dessert that melts in your mouth. And when we add kiwi, we get a contrast of flavors that will delight the taste buds. Let's get to work! Preparation time: 20 minutes Baking time: 1 hour Total time: 1 hour and 20 minutes Number of servings: 8 Ingredients: - 5 fresh eggs - 270 g sugar - 500 ml milk (preferably whole for a creamier texture) - 1 packet vanilla sugar - A pinch of salt - 2 kiwi (for decoration) Step by step: 1. Preparing the ingredients: Make sure all ingredients are at room temperature. Eggs and milk mix better and combine evenly if they are not cold. Start by putting the milk in a saucepan and heating it gently over low heat. It should not boil, just become warm. 2. Beating the eggs: In a large bowl, beat the 5 eggs with 170 g of sugar, vanilla sugar, and a pinch of salt. Using a whisk, mix vigorously until the sugar completely dissolves and the mixture becomes smooth and fluffy. The secret here is patience: keep mixing until you no longer feel sugar crystals. 3. Combining the ingredients: Once the milk is warm, gradually add it to the egg mixture, continuing to whisk. This step is essential to prevent the eggs from coagulating and to achieve a smooth cream. 4. Making the caramel: In a clean saucepan, put 100 g of sugar and place it over low heat. Watch as the sugar begins to melt. It is important to stir occasionally to avoid burning. Once the sugar has turned into golden caramel, remove the saucepan from the heat. Carefully swirl the saucepan so that the caramel coats the sides. This technique will give your cream an elegant appearance. 5. Pouring the mixture: After the caramel has cooled slightly, carefully pour the egg and milk mixture over the caramel in the saucepan. Make sure everything is well combined and that the caramel is evenly distributed. 6. Baking: Preheat the oven to a medium temperature (about 160°C). Place the saucepan with the cream in a larger baking dish and fill the dish with water up to the middle of the saucepan. This bain-marie baking technique will ensure a smooth and creamy texture. Let the cream bake in the oven for 1 hour or 1 hour and 15 minutes. Check if it is done with a simple toothpick test: if it comes out clean, the cream is ready. 7. Cooling and refrigerating: Once the cream is baked, remove it from the oven and let it cool at room temperature. Then, cover it with plastic wrap and place it in the refrigerator for a few hours, preferably overnight. This step will allow the flavors to meld and the texture to become perfect. 8. Preparing the kiwi: Before serving, peel the kiwi, wash it well, and slice it thinly. For a decorative look, make a cut in each slice halfway through and bend them to create an attractive shape. 9. Serving: Cut a slice of the burnt sugar cream and carefully place it on a plate. Decorate with the kiwi slices arranged artistically. The combination of the sweet cream and the acidity of the kiwi will create a delicious contrast. Practical tips: - If you prefer a more intense flavor, you can add a few drops of vanilla essence to the egg mixture. - Instead of kiwi, you can also use other fruits, such as berries or oranges, to add a touch of freshness. - Make sure the sugar for caramelizing does not burn, as this can affect the final taste of the cream. Nutritional benefits: This burnt sugar cream is a good source of protein from the eggs and calcium from the milk. Kiwi, on the other hand, is rich in vitamin C and antioxidants, adding extra health benefits to this dessert. Frequently asked questions: - Can I use skim milk? While it is possible, whole milk provides a creamier texture. - How can I avoid coagulating the eggs? Make sure the milk is not too hot when you add it to the egg mixture. - What other desserts can I try? If you like this dessert, I recommend trying panna cotta or chocolate pudding. Ideal pairings: This dessert pairs perfectly with a sweet wine or a strong espresso. You can also serve the burnt sugar cream alongside crunchy cookies or a fruit salad for a contrast of textures. Enjoy your meal! I hope this recipe inspires you to create a memorable dessert full of flavors and colors. Don’t forget to share it with your loved ones, as it is best enjoyed in the company of dear ones!

Burnt sugar cream decorated with kiwi

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