Homemade bread with milk

Name: Homemade bread with milk - Hortensia D.
Ingredients: 400; 450g hard flour; 250ml milk; 50ml water; 40g butter; 30g sugar; a teaspoon of salt; a teaspoon of dry yeast

Doughs and pastries - Homemade bread with milk by Hortensia D. - Recipia

Homemade Bread Recipe with Milk How wonderful is the smell of fresh bread baking in the oven! Homemade milk bread is not just a simple recipe, but also a tradition that brings warmth and comfort to every household. This soft and fluffy bread can be served alongside a hearty meal or simply with a bit of butter and jam for a perfect breakfast. Let’s embark together on the journey of making this delight, step by step! Total preparation time: 2 hours and 30 minutes Preparation time: 15 minutes Baking time: 40-45 minutes Number of servings: 8 Ingredients: - 400-450 g wheat flour (choose type 650 for a fluffier texture) - 250 ml milk (preferably whole, for a rich taste) - 50 ml warm water - 40 g butter (melted but not hot) - 30 g sugar (you can also use honey for a different flavor) - 1 teaspoon salt - 1 teaspoon dry yeast (make sure it is fresh for effective fermentation) Preparation: 1. Preparing the ingredients: Ensure all ingredients are at room temperature. The milk should be warm, not hot, to activate the yeast without destroying it. 2. Mixing the liquids: In a small bowl, melt the butter and let it cool slightly. In another bowl, combine the warm milk and water. Add the sugar and melted butter to the milk mixture and mix well. 3. Preparing the dough: In a large bowl, sift the flour and add the salt and yeast. Mix the dry ingredients well. Make a well in the center of the flour and pour in the milk mixture. 4. Kneading the dough: Start mixing the ingredients with a spatula or by hand until a homogeneous mass forms. Then, knead the dough for about 10 minutes until it becomes elastic and smooth. If the dough sticks too much to your hands, you can add a little more flour, but be careful not to overdo it. 5. First rise: Cover the bowl with a clean towel and let it rise in a warm, draft-free place for about 1 – 1.5 hours or until the dough doubles in size. 6. Shaping the bread: Once the dough has risen, place it on a floured work surface. Gently knead with your fingers to release the air. Then, shape it as desired, whether round, oval, or long. Make a cut in the center of the bread to allow it to rise evenly in the oven. 7. Second rise: Let the bread rise again for 15-20 minutes. You can place it in the oven at 50 °C to speed up this process. 8. Baking the bread: Preheat the oven to 160 °C. Bake the bread for 40-45 minutes or until it is golden and sounds hollow when tapped lightly on the bottom. If you have an oven thermometer, the bread is done when the internal temperature reaches 90 °C. 9. Cooling and serving: After baking, remove the bread from the oven and let it cool on a rack. This will allow steam to escape and prevent a soggy crust from forming. 10. Enjoying: Slice and enjoy the fluffy texture and delicious aroma of freshly baked bread. It can be served plain or with butter, cheese, or even fruit jam. Practical tips: - For an even richer flavor, try adding dried herbs like rosemary or thyme to the dough. - You can replace part of the flour with whole wheat flour for added fiber and nutrients. - If you want a crunchier crust, place a tray of water in the oven during baking to create steam. Nutritional benefits: This homemade bread is an excellent source of carbohydrates that provide the energy you need for the whole day. The milk adds protein and calcium, while the butter provides healthy fats essential for a balanced diet. Frequently asked questions: 1. Can I use fresh yeast instead of dry yeast? Yes, you can use fresh yeast. Use twice the amount of fresh yeast as specified for dry yeast in the recipe. 2. Why isn’t my dough rising? It could be due to a temperature that is too low or old yeast. Make sure to use fresh ingredients and a warm place for rising. 3. What can I do with leftover bread? Leftover bread can be turned into croutons, breadcrumbs, or even toasted bread. Homemade milk bread is a recipe that not only enhances your cooking skills but also brings a smile to your face. I invite you to experiment and add your personal touch to this recipe. Enjoy!

Category: Doughs and pastries Author: Hortensia D. Views: 1 Date: 26.09.2024

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