Nut pastry dessert with cream of sour cream and ricotta

Name: Nut pastry dessert with cream of sour cream and ricotta - Heracleea D.
Ingredients: Sheets: 3 large free; range eggs 1 cup granulated sugar 1 cup roasted and ground walnuts 1 teaspoon baking soda a pinch of Himalayan salt 3 tablespoons multifloral honey 1/2 kg freshly sifted white flour Cream: 700 g fresh

Dessert - Nut pastry dessert with cream of sour cream and ricotta by Heracleea D. - Recipia

The perfect dessert for moments when you want to impress friends or family is undoubtedly the walnut layer cake with ricotta cream. This recipe combines fine textures and rich flavors, creating an unforgettable culinary experience. Whether you serve it on a special occasion or simply as a treat after a long day, this cake is sure to win everyone's hearts. Preparation time: 30 minutes Baking time: 30 minutes Total time: 60 minutes Number of servings: 12 Ingredients needed For the layers: - 3 large eggs - 1 cup granulated sugar - 1 cup roasted and ground walnuts - 1 teaspoon baking soda - a pinch of Himalayan salt - 3 tablespoons multifloral honey - ½ kg freshly sifted white flour For the cream: - 700 g fresh sour cream - 150 g powdered sugar - 2 packets of vanilla sugar - 250 g ricotta For the kranz: - 1 cup coarsely chopped walnuts - 150 g granulated sugar Recipe history This walnut layer cake with ricotta cream has deep roots in culinary tradition, where sweet and savory intertwine harmoniously. Thin and crispy layers, filled with a rich and delicious cream, have been passed down from generation to generation, becoming a symbol of hospitality and the joy of sharing special moments. Step by step for a perfect result 1. Preparing the kranz Start by preparing the kranz, which will add a special flavor to your cake. Take a saucepan and add the sugar. Heat it over medium heat, stirring constantly, until the sugar completely melts and turns golden. Be careful, as burnt sugar can become bitter if left on the heat for too long. Once the sugar reaches the desired color, add the coarsely chopped walnuts and mix quickly to coat them evenly. Remove the saucepan from the heat and pour the mixture onto a silicone mat. Allow it to cool completely, then use a rolling pin to crush the kranz into small pieces, but not too fine, to maintain texture. 2. Preparing the layers In a large bowl, add the eggs, granulated sugar, honey, roasted and ground walnuts, Himalayan salt, and baking soda. Use a whisk to mix the ingredients until well combined. Gradually add the flour, sprinkling it in, and knead the dough until it becomes elastic. This step is essential, as a well-kneaded dough will ensure thin and tender layers. Once the dough is ready, let it rest for at least 30 minutes, covered with a damp towel. 3. Baking the layers Preheat the oven to 175 degrees Celsius. Divide the dough into 4 equal parts. Place each piece on a floured surface and roll it out into thin layers. Place the layers on the back of a baking tray lined with parchment paper and prick them with a fork to prevent air bubbles from forming. Bake each layer in the oven for about 10-12 minutes or until golden. Allow them to cool completely before assembling. 4. Preparing the cream In a bowl, mix the fresh sour cream with ricotta, powdered sugar, and vanilla sugar. Use an electric mixer to achieve a fluffy and smooth cream. Make sure the sour cream is well chilled for easier whipping. 5. Assembling the cake Start assembling the cake by placing the first layer on a platter. Spread a generous layer of cream on it, then sprinkle the crushed kranz on top. Continue adding the other layers, spreading cream on each layer and sprinkling kranz in between. Once you have finished assembling all the layers, cover the cake with plastic wrap and let it chill overnight. This step will allow the layers to soften and the flavors to meld. 6. Serving The next day, cut the cake into servings and serve with a smile! It is delicious alongside a warm tea or aromatic coffee, and a drizzle of caramel or chocolate sauce can turn the dessert into a true masterpiece. Useful tips - Make sure all ingredients are at room temperature before starting the preparation. This will help achieve a more homogeneous cream. - If you want to add a touch of flavor, you can incorporate a few drops of vanilla or almond extract into the cream. - You can replace the walnuts with hazelnuts or almonds, depending on your preferences. Nutritional benefits This cake contains nutritious ingredients, such as walnuts, which are rich in antioxidants, healthy fatty acids, and proteins. The sour cream and ricotta add a good source of calcium, while honey provides a natural sweetener. Frequently asked questions 1. Can I replace sour cream with another ingredient? Yes, you can use Greek yogurt for a lighter version, but the taste will be different. 2. How long can the cake be stored? The cake can be stored in the refrigerator for up to 5 days, but it is recommended to consume it within 2-3 days to maintain its freshness. 3. How can I vary the recipe? You can add berries or banana slices to the cream layer for a fresh touch. This walnut layer cake with ricotta cream is truly special and will surely become one of your favorite recipes. Whether you choose to prepare it for a special occasion or as a personal treat, enjoy every bite and the moments spent in the kitchen! Bon appétit!

Nut pastry dessert with cream of sour cream and ricotta

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