Polenta cake with mushrooms and sausage

Name: Polenta cake with mushrooms and sausage - Heracleea A.
Ingredients: 350 g of malai; 700 ml of water; 200 g of ricotta; 200 g of telemea cheese; 2 medium onions; 400 g of mushrooms; 2 sausages sliced; grated parmesan; salt; pepper

Appetizers - Polenta cake with mushrooms and sausage by Heracleea A. - Recipia

Polenta Cake with Mushrooms and Sausages: A Satisfying Delight If you are looking for a quick and delicious recipe, the polenta cake with mushrooms and sausages is the perfect choice. It combines the fine texture of polenta with the rich filling of mushrooms and sausages, offering a savory dish ideal for a comforting dinner or a hearty lunch. Here’s how to prepare it step by step. Total preparation time: 50 minutes Preparation time: 20 minutes Baking time: 20-30 minutes Number of servings: 6 Ingredients: - 350 g cornmeal - 700 ml water - 200 g ricotta - 200 g feta cheese - 2 medium onions - 400 g mushrooms (preferably champignon or shiitake) - 2 sausages (choose your favorites: smoked or fresh) - Grated Parmesan for decoration - Salt and pepper to taste - Butter for greasing the dish Step 1: Preparing the Polenta Start by bringing 700 ml of water to a boil in a large pot. Add a pinch of salt. When the water starts to boil, slowly add the cornmeal, stirring constantly with a whisk to avoid lumps. Continue stirring for about 10-15 minutes, until the polenta becomes thick and creamy. Once ready, remove it from the heat and let it sit for a few minutes. Step 2: Preparing the Filling Meanwhile, prepare the filling. In a pan, sauté a small chopped onion until it becomes translucent. Add the cleaned and sliced mushrooms. Sauté them together for 7-8 minutes until the mushrooms are soft. Season with salt and pepper, then remove the pan from the heat. In another pan, sauté the other onion, sliced into rings, until it turns golden. Add the sliced sausages and fry them until crispy and fragrant. Once ready, set them aside. Step 3: Assembling the Cake Preheat the oven to 200°C. Take a heat-resistant dish and grease it with butter. Start assembling the cake: add a first layer of polenta, followed by half of the sautéed mushrooms mixed with half of the ricotta. Then add a layer of plain mushrooms, followed by a layer of crumbled feta cheese. Continue with another layer of polenta, add the fried sausages, the remaining ricotta, and another layer of feta. Finish with a final layer of polenta. Step 4: Baking Place the dish in the preheated oven and bake for 20-30 minutes until the surface turns golden and slightly crispy. When ready, remove the cake from the oven and sprinkle grated Parmesan on top for added flavor. Step 5: Serving Let the cake cool for a few minutes before cutting it. Serve it warm, alongside a fresh green salad or pickles for a delicious contrast. This polenta cake with mushrooms and sausages is perfect for enjoying with family or friends. Personalized variant: You can experiment with various types of mushrooms, such as wild ones, or add olives for a more intense flavor. Substitute the sausages with chorizo for a spicy note or add fresh herbs like parsley or dill for an extra touch of freshness. Enjoy your meal! This recipe for polenta cake with mushrooms and sausages will surely become the star of your meals!

Polenta cake with mushrooms and sausage

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