Lemon cake

Name: Lemon cake
Ingredients: For the base: 150 g flour; 200 g sugar; 120 g butter; zest of one lemon (organic); 4 small eggs (he used 3 large); 80 g lemon juice; 1/2 teaspoon baking powder. For the glaze: 25 g lemon juice; 130 g powdered sugar; lime slices.

Dessert - Lemon cake by Henrieta P. - Recipia

The perfect dessert for lovers of fresh flavors and fluffy textures is undoubtedly the lemon loaf. Not only does it bring a touch of freshness at any time of the day, but it is also a healthier choice than store-bought versions, which are often full of preservatives and additives. I propose a simple yet delicious recipe that will fill your kitchen with enticing aromas and make you feel like a true chef. Preparation time: 15 minutes Baking time: 30-40 minutes Total: 45-55 minutes Servings: 8-10 servings Ingredients For the base: - 150 g flour - 200 g sugar - 120 g butter (preferably unsalted) - Zest of one organic lemon (make sure it is well washed) - 4 small eggs (or 3 large eggs) - 80 g fresh lemon juice - 1/2 teaspoon baking powder For the glaze: - 25 g lemon juice - 130 g powdered sugar - Lime slices (optional, for decoration) Preparation Technique 1. Preheating the oven Start by preheating the oven to 170°C. This step is essential to ensure even baking of your loaf. 2. Preparing the butter Place the butter in a bowl and melt it in the microwave. Make sure it doesn't get too hot, just enough to liquefy. 3. Mixing the ingredients In a large bowl, combine the sugar and melted butter, adding the grated lemon zest. Mix well, but there's no need to whiten the mixture. Add the eggs one by one, mixing well after each. 4. Adding the dry ingredients Sift the flour together with the baking powder to avoid lumps. Gradually add them to the egg and butter mixture, stirring gently. Finally, incorporate the lemon juice. 5. Preparing the pan Choose a loaf pan that measures about 160x80 mm. Grease it with butter and line it with parchment paper to prevent sticking. 6. Baking the loaf Pour the mixture into the pan and bake for 30-40 minutes. Check if it is baked using a toothpick: if it comes out clean, the loaf is ready. 7. Cooling and moistening Once the loaf is baked, remove it from the oven and let it cool on a rack. Remove the parchment paper and immediately cover it with plastic wrap. This step will keep the loaf moist and fluffy. 8. Preparing the glaze While the loaf cools, you can prepare the glaze. In a small bowl, mix the powdered sugar with the lemon juice. When it's smooth, it will add a delicious touch to your loaf. 9. Decorating the loaf After the loaf has completely cooled, unwrap it and, using a spoon, pour the glaze evenly over the top. If you like, you can add lime slices for a more attractive appearance. Place a plate under the rack to catch the dripping glaze. 10. Drying the glaze Put the loaf back in the oven at 100°C for about 8 minutes to dry the glaze. Then, let it cool completely. Practical Tips - Fresh ingredients matter: Use organic lemons, as the zest is edible and much more flavorful. - Oil variant: If you want a lighter version, you can replace the butter with sunflower oil. The taste will be slightly different, but the texture will remain fluffy. - Delicious combinations: This loaf pairs perfectly with a cup of herbal tea or an espresso. You can also try serving it with vanilla ice cream or a berry sauce for an even more special dessert. Nutritional Information This loaf contains approximately 250 calories per serving, providing a good amount of carbohydrates from sugar and flour. The eggs and butter add a source of protein and healthy fats. Frequently Asked Questions 1. What can I do if I don't have wheat flour? You can use almond flour or oat flour, but I recommend adjusting the amount of liquids in the recipe. 2. Can I add other flavors? Of course! You can experiment by adding a few drops of vanilla essence or even some poppy seeds for added texture. 3. How do I keep the loaf fresh? You can store it in the refrigerator, covered with plastic wrap, for up to 5 days. You can also freeze it in portions to enjoy later. 4. Is it possible to make the loaf without sugar? You can use natural sweeteners like honey or maple syrup, but you will need to adjust the amount of lemon juice to maintain the correct texture. Now that you have all the necessary information, all that’s left is to get cooking! Enjoy every bite of this lemon loaf, knowing you’ve created something truly special. Bon appétit!

Lemon cake

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