TENDER APPLE CAKE

Name: TENDER APPLE CAKE
Ingredients: For the dough we need: 3 eggs; 100 g sugar; 1 packet of baking powder; 200 g butter; 550-600 g flour. For the filling we need: 1 kg of apples; sugar to taste; 50 g butter; 1 teaspoon cinnamon.

Dessert - TENDER APPLE CAKE by Henrieta M. - Recipia

Tender Apple Cake: An Unforgettable Delicacy If you're looking for a quick and delicious dessert, the tender apple cake is the perfect choice! This recipe, which I will gladly share, is a true treat for the taste buds. With a fine texture and an aromatic apple flavor, this dessert will surely become your favorite. Preparation time: 30 minutes Baking time: 40 minutes Total time: 1 hour and 10 minutes Number of servings: 12 A brief history Apple cake has a long-standing tradition in our cuisine, often associated with family moments and seasonal gatherings. It is said to have been created to make the most of the abundant apple harvest, with each housewife adding her personal touch, transforming it into an emblematic dessert. This is a simple recipe, but with a strong emotional impact, evoking pleasant childhood memories. Ingredients for the dough - 3 eggs - 100 g powdered sugar - 1 packet baking powder mixed with lemon juice - 200 g butter (partially melted) - 550-600 g flour - A pinch of salt Ingredients for the filling - 1 kg apples (preferably sweet and tart apples) - Sugar to taste (about 100 g, but adjust according to preference) - 50 g butter - 1 teaspoon cinnamon Step-by-step instructions 1. Preparing the dough Start by placing all the ingredients for the dough in a large bowl. Add the flour, partially melted butter, eggs, powdered sugar, baking powder mixed with lemon juice, and a pinch of salt. Use a spoon or a dough mixer to mix the ingredients. At first, mix gently until crumbs form. 2. Kneading the dough Continue mixing until the dough becomes elastic and non-sticky. If it feels too soft, you can add a little more flour. Wrap the dough in plastic wrap and let it chill in the refrigerator for 1 hour. This step is essential to achieve the tender sheets we desire. 3. Preparing the apple filling Meanwhile, prepare the filling. Peel the apples and grate them using a large grater. In a pan, melt 50 g of butter and add the grated apples, sugar, and cinnamon. Cook the mixture over low heat for 10-15 minutes, stirring occasionally, until the apples become soft. Let the filling cool. 4. Assembling the cake After the dough has chilled, divide it into three equal parts. On a floured surface, roll out the first part of the dough with a rolling pin until you get a thin sheet. Place the first sheet in a baking dish lined with parchment paper or greased with butter. Cover with half of the apple filling. 5. Alternating the sheets Continue this process with the second sheet of dough and the remaining apple filling, then finish with the last sheet of dough. Make sure the sheets are well stacked on top of each other to prevent the filling from leaking during baking. 6. Baking the cake Preheat the oven to 180°C. Bake the cake at low heat for about 35-40 minutes or until it becomes slightly golden on top. It is important not to overbake it to maintain the tender texture. 7. Cooling and serving After the cake is baked, remove it from the oven and let it cool in the pan. Once it has completely cooled, you can cut it into squares and sprinkle powdered sugar on top for a more attractive appearance. Serving suggestions The tender apple cake is delicious both warm and cold. You can serve it alongside a scoop of vanilla ice cream or with a caramel sauce for added flavor. A cup of tea or coffee pairs perfectly with this dessert. Possible variations There are many ways you can customize this recipe! You can add chopped nuts or raisins to the apple filling for extra texture. You can also experiment with different types of apples or replace the cinnamon with a pie spice mix for an exciting flavor. Frequently asked questions 1. Can I use other fruits instead of apples? Yes, you can replace the apples with pears or apricots, but the preparation time may vary depending on the chosen fruits. 2. How can I store the cake? The tender apple cake can be stored in an airtight container at room temperature for 2-3 days. If you want to keep it longer, you can freeze it. 3. What type of butter is recommended? It is recommended to use unsalted butter to better control the salt level of the cake. Nutritional benefits Apples are rich in fiber and vitamins, especially vitamin C, and the tender apple cake provides a source of healthy carbohydrates. Although it is a dessert, when consumed in moderation, it can be part of a balanced diet. So, don’t hesitate any longer! Prepare this delicious cake and enjoy every bite. Enjoy your meal!

TENDER APPLE CAKE

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