Raffaello with an almond center in the middle

Name: Raffaello with an almond center in the middle - Henrieta I.
Ingredients: 250 g butter; 200 g powdered sugar; 200 g coconut (50 g for decoration); 200 g milk powder; nuts; almonds to place in the center.

Desert - Raffaello with an almond center in the middle by Henrieta I. - Recipia

Raffaello with Almond Core: Delicious Homemade Candies Preparation time: 30 minutes Cooling time: 1 hour Number of servings: 20 candies If you are a sweets enthusiast and want to treat your family or guests with a quick and delicious dessert, the recipe for Raffaello with almond core is exactly what you need. These homemade candies, with a coconut exterior and a crunchy almond core, are not only easy to prepare but also very attractive. Here’s how to make them step by step. Necessary ingredients: - 200 g condensed milk - 100 g butter (at room temperature) - 200 g coconut flakes (plus extra for decoration) - 100 g biscuits (preferably vanilla) - 20 almond kernels - A pinch of salt - A teaspoon of vanilla essence (optional) Step 1: Preparing the mixture In a large bowl, combine the butter with the condensed milk. Use a mixer to obtain a smooth, soft, and fluffy cream. Add a pinch of salt and, if desired, the vanilla essence to enhance the flavors. Once you have a uniform mixture, incorporate the coconut flakes and finely crushed biscuits. Mix well until all ingredients are completely integrated. Step 2: Forming the candies Leave the mixture in the refrigerator for about 30 minutes. This step is essential for easily shaping the candies. After it has cooled, take the mixture out and start forming balls of about 20-25 g. In the center of each ball, place an almond kernel. Make sure that the almond is well covered by the coconut cream to prevent it from sticking out. Step 3: Decorating After you have formed all the candies, roll them in coconut flakes to completely cover them. This not only adds an attractive appearance but also a crunchy texture. Place the candies on a tray lined with baking paper and leave them in the refrigerator for about 30 minutes to firm up. Step 4: Serving Once the candies have hardened, they are ready to serve. You can place them on a beautiful platter and decorate them with a few whole almonds on top for an elegant look. These Raffaello are ideal for any occasion, whether it’s a party, a birthday, or simply a personal treat. Practical tips: - If you want to add a chocolate note, you can melt some white chocolate and lightly dip them in it before covering them with coconut flakes. - You can experiment with different types of nuts instead of almonds, such as hazelnuts or pecans, to vary the taste. - Make sure the coconut flakes used are of high quality, as they are the main ingredient and provide the characteristic texture of the candies. These Raffaello with almond core are not only a delight for the taste buds but also a simple and quick dessert option that will impress anyone. Enjoy the cooking process and the delicious final result!

Preparation

I mixed the butter with powdered sugar, added the powdered milk, and finally the coconut. From this mixture, I made small balls and placed almonds in the center. They are rolled in coconut and left to cool. Simple, isn't it? Enjoy! The Raffaello recipe with almond in the middle was suggested by Taylor on the recipe forum.