Tiramisu in a Glass with Nectarines and Blackberries

Name: Tiramisu in a Glass with Nectarines and Blackberries - Gratiela J.
Ingredients: 1 glass of freshly squeezed orange juice; 2 nectarines; 1 cup of fresh or thawed blackberries; 250 g of Mascarpone cheese; 2 fresh eggs; 4 tablespoons of sugar; 1 packet of vanilla sugar; 30 ml of brandy; 10 Savoiardi biscuits; dark chocolate; mint for decoration.

Desert - Tiramisu in a Glass with Nectarines and Blackberries by Gratiela J. - Recipia

We wash the eggs in lukewarm water with a little soap to remove any impurities from the shell. After cleaning them, we rinse them well in clean water and dry them with a clean towel, ensuring they are perfectly dry to avoid diluting the mixture. Then, carefully, we separate the yolks from the whites, being very careful not to leave any yolk in the whites, as this can prevent achieving a perfect meringue. In a clean bowl, we add a pinch of salt, sugar, and vanilla sugar to the egg whites. Using a mixer, we start beating the egg whites at medium speed, gradually increasing the speed until we achieve a fluffy meringue that forms stable peaks. When the meringue is ready, we turn our attention to the yolks. We mix the Mascarpone cheese with the yolks until we obtain a smooth, fine, and delicious cream. We add the brandy to the mixture and continue mixing to ensure the flavors combine perfectly. It is important to note that the brandy not only adds a refined note to the dessert but also contributes to the safety of the preparation, acting as a disinfectant for the uncooked eggs. Using a pear-shaped whisk, we carefully start to fold the beaten egg whites into the cheese cream, using circular motions from bottom to top to keep the air in the mixture and achieve a fluffy texture. Once the cream is well homogenized, we put it in the refrigerator to cool and intensify the flavors while we prepare the fruits. We cut the fresh fruits into cubes or slices, depending on preference, choosing the most flavorful and colorful ones to add a pleasant contrast to the dessert. With a thin-bladed knife, we create chocolate decorations, forming spirals or curls that will add an elegant touch to the dish. It is recommended that the chocolate be at room temperature, preferably kept in a warm place, such as the kitchen, for easier handling. We assemble the dessert in elegant glasses, starting with a layer of Savoiardi biscuits soaked in orange juice, which will absorb the citrus flavor. We continue with a layer of cut fruits, followed by a generous layer of cream. We repeat this structure, ensuring each layer is even. Finally, we decorate with chocolate curls and, if desired, add a little fresh mint for a pop of color. The dessert is now ready to be enjoyed. Bon appétit!

Preparation

We wash the eggs in warm water with a little soap, rinse them in clean water, and dry them with a napkin. We separate the yolks from the whites. We add a pinch of salt, sugar, and vanilla sugar to the egg whites. We beat the egg whites until we get a fluffy meringue. We mix the Mascarpone cheese with the yolks until we obtain a smooth cream. We add the cognac to the cream and mix again (the cognac in this recipe serves not only as a flavoring agent but also as a good disinfectant, considering that we will use unprocessed eggs). Using a pear-shaped whisk, we incorporate the beaten egg whites into the cheese cream with circular motions from bottom to top, then we put the cream in the fridge until we prepare the fruits. We cut the fruits. With the help of a thin-bladed knife, we make chocolate curls for decoration, which should be at room temperature (you will do better if the chocolate is kept in a warm place beforehand, for example, in the kitchen near a heat source). We assemble the dessert in glasses, starting with a layer of Savoiardi biscuits soaked in orange juice, especially for those who do not prefer coffee in the original Tiramisu recipe. We continue with a layer of cut fruits and then a layer of cream, repeating the arrangement in the same order once more. It is served cold after being in the fridge for about 2 hours! Enjoy your meal!