Chicken drumsticks with garlic sauce and polenta

Name: Chicken drumsticks with garlic sauce and polenta - Gratiela I.
Ingredients: 8 chicken drumsticks; chicken spices; homemade lard; garlic sauce; polenta

Meat - Chicken drumsticks with garlic sauce and polenta by Gratiela I. - Recipia

Chicken drumsticks with garlic sauce and polenta If there is a dish that brings pleasant memories, it is certainly chicken drumsticks with garlic sauce and polenta. This traditional recipe is not only a true feast for the taste buds but also a reminder of moments spent around the table with loved ones. With its inviting aroma and crispy texture, this dish is a perfect choice for a family dinner or a special occasion. Preparation time: 20 minutes Cooking time: 45 minutes Total time: 1 hour and 5 minutes Servings: 4 Ingredients you need: - 8 chicken drumsticks (approximately 1 kg) - Chicken spices (salt, pepper, sweet paprika, garlic powder, oregano) - 150 ml homemade lard (or sunflower oil, but lard gives an authentic taste) - 4-5 garlic cloves (for the sauce) - 200 g cornmeal (for polenta) - 1 liter of water (for polenta) - Salt (to taste) Preparing the chicken drumsticks 1. Washing the drumsticks: Start by washing the chicken drumsticks well under cold running water. This step is essential to remove impurities and ensure a healthy meal. 2. Seasoning: In a bowl, mix the chicken spices (salt, pepper, sweet paprika, garlic powder, and oregano) and sprinkle the mixture over the chicken drumsticks, making sure they are well coated. Letting the drumsticks sit for a few minutes with the spices will intensify the flavors. 3. Heating the lard: In a deep pan (or in a frying pan, as you prefer to call it), pour the homemade lard. It is important that the lard is well heated, so wait a few minutes until it reaches the optimal temperature. 4. Frying the drumsticks: Add the chicken drumsticks to the pan. Fry them on each side for 10-12 minutes, until they become golden and crispy. It is essential not to overcrowd the pan, so if necessary, cook them in two batches. Once the drumsticks are evenly fried, remove them and let them rest on a paper towel to absorb the excess fat. Preparing the polenta 1. Boiling the water: In a pot, bring the water to a boil. Add a teaspoon of salt to flavor the polenta. 2. Adding the cornmeal: When the water starts to boil, add the cornmeal in a rain-like manner, continuously stirring with a whisk to avoid lumps. 3. Cooking the polenta: Reduce the heat to medium and continue stirring for 10-15 minutes, until the polenta thickens and pulls away from the sides of the pot. If you prefer softer polenta, you can add a little more water. 4. Serving: Once the polenta is ready, you can serve it on a platter or leave it in the pot, covered, until serving. Preparing the garlic sauce 1. Cleaning the garlic: Peel the garlic cloves and crush them with a knife or in a mortar. 2. Mixing with salt: Add a teaspoon of salt and continue crushing until you obtain a fine paste. 3. Adding water: Add a few tablespoons of water to achieve a more fluid consistency. You can adjust the amount of water according to your preferences: more flavorful or more liquid. Serving Now that all components are ready, it's time to assemble the plate. Place the chicken drumsticks on a bed of warm polenta, and alongside, put a bowl of garlic sauce. This is the perfect combination for a delicious meal! Useful tips: - Spice variations: You can experiment with different spices, such as cumin or fresh herbs, to customize the flavor of the drumsticks. - Polenta with cheese: If you want to add a little extra flavor, add grated feta cheese to the polenta for a creamy and delicious taste. - Serving with pickles: The dish becomes even more delicious alongside a serving of assorted pickles, adding a touch of freshness. Nutritional benefits Chicken drumsticks are an excellent source of protein, essential for muscle development and overall health. Garlic, besides providing a delicious taste, is known for its antioxidant properties and benefits for the immune system. Polenta, on the other hand, is a good source of carbohydrates, providing the necessary energy for a busy day. Frequently asked questions 1. Can I use another type of meat? Yes, you can replace the chicken drumsticks with wings or other chicken pieces, depending on your preferences. 2. How can I store the polenta? Polenta can be stored in the refrigerator for 2-3 days, but it will need to be reheated before serving. 3. What drinks pair well with this dish? A glass of white wine or fresh tomato juice are excellent accompaniments for this meal. In conclusion, chicken drumsticks with garlic sauce and polenta are not just a simple recipe but a true culinary treasure. I encourage you to try this recipe at home and enjoy every moment spent in the kitchen, transforming simple ingredients into culinary masterpieces! Enjoy your meal!

Chicken drumsticks with garlic sauce and polenta

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