Chocolate and cherry cake

Name: Chocolate and cherry cake - Gratiela C.
Ingredients: a handful of pitted cherries (I used from compote) 7 tablespoons of sugar 1 vanilla sugar 1 pinch of salt 4 eggs 18 tablespoons of oil 18 tablespoons of water 18 tablespoons of flour 1 baking powder 4

Dessert - Chocolate and cherry cake by Gratiela C. - Recipia

The perfect dessert for chocolate and fruit lovers! The chocolate and cherry cake is an ideal choice for anyone wishing to indulge in a sweet treat with a moist texture and intense flavor. This cake combines the richness of chocolate with the pleasant acidity of cherries, creating an unforgettable culinary experience. Preparation time: 20 minutes Baking time: 30-35 minutes Total time: 55-60 minutes Number of servings: 12 Ingredients: - 1 handful of pitted cherries (approximately 200 g, I used canned cherries) - 7 tablespoons of sugar - 1 packet of vanilla sugar (approximately 10 g) - A pinch of salt - 4 eggs - 18 tablespoons of oil (preferably sunflower oil for a neutral taste) - 18 tablespoons of water - 18 tablespoons of flour - 1 packet of baking powder (approximately 10 g) - 4 tablespoons of unsweetened cocoa powder - 150 g of cooking chocolate (dark or milk, depending on preference) - 1 tablespoon of margarine (for melting the chocolate) Preparation: 1. Beating the eggs: Start by beating the eggs together with the sugar and vanilla sugar. Use an electric mixer on medium speed to achieve a whitish foam, which will give the cake a fluffy texture. This process should take about 5-7 minutes. 2. Adding liquid ingredients: Once you have a well-aerated foam, gradually add the oil and then the water. Make sure to mix continuously to maintain the aeration of the composition. 3. Mixing dry ingredients: In another bowl, combine the flour, baking powder, unsweetened cocoa powder, and a pinch of salt. These ingredients will provide structure and flavor to your cake. 4. Incorporating ingredients: Add the dry ingredients mixture to the egg, oil, and water composition using a spatula. Gently mix with up-and-down movements to avoid losing the air from the foam. The composition should become homogeneous, but do not overmix. 5. Preparing the baking tray: Line a baking tray with parchment paper. Pour the obtained mixture into the tray, smoothing it out with a spatula. 6. Adding cherries: Place the cherries on top of the composition. They will add a note of freshness and a pleasant taste contrast. If using canned cherries, make sure to drain them well to avoid adding too much moisture to the cake. 7. Baking: Preheat the oven to 180 °C. Place the tray in the oven and let the cake bake for 30-35 minutes. Check if it is baked by inserting a toothpick into the center of the cake; if it comes out clean, the cake is ready. 8. Preparing the chocolate: While the cake cools, melt the chocolate together with the margarine over low heat, stirring constantly until you achieve a homogeneous composition. This melted chocolate will serve as a delicious topping. 9. Decorating: After the cake has completely cooled, pour the melted chocolate on top. Allow the cake to cool well, preferably until the next day, to let the flavors meld. 10. Serving: Cut the cake into squares and serve it with a glass of cold milk or a scoop of vanilla ice cream for a contrast of textures. Useful tips: - You can experiment with other fruits, such as cherries or raspberries, to slightly change the cake's flavor. - If you prefer less sweet cakes, reducing the amount of sugar by 1-2 tablespoons can be an inspired choice. - Make sure all ingredients are at room temperature before starting preparation; this will help with better homogenization. Nutritional benefits: Cherries are rich in antioxidants and vitamin C, having anti-inflammatory properties as well. Unsweetened cocoa powder is an excellent source of flavonoids, which contribute to heart health. This cake, while sweet, can be a healthier choice compared to other desserts rich in saturated fats, also providing nutrient intake from the fruits. Frequently asked questions: 1. Can I use frozen cherries? Yes, frozen cherries are an excellent choice. Make sure to thaw and drain them well before use. 2. How can I make the cake less caloric? Replace the oil with applesauce or Greek yogurt for a healthier version. 3. Can I add nuts to the mixture? Absolutely! Chopped nuts can add a crunchy texture and a boost of flavor. This chocolate and cherry cake is not just a simple dessert but a true culinary treasure that will turn any gathering into something special. Share this recipe with your loved ones and enjoy every bite. Enjoy your meal!

Chocolate and cherry cake

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