Wonderful cake with sweet cheese and chocolate

Name: Wonderful cake with sweet cheese and chocolate
Ingredients: 1 kg creamy sweet cheese; 150 g butter 82%; 150 g starch; 4 eggs; a pinch of salt; 300 ml condensed milk (one can); vanilla; one packet of baking powder; a cup of chocolate flakes; 50 g coconut flakes; grated zest from 2 oranges. Caramel: 2 oranges (remaining after grating the zest) plus two more. 70 g butter; 70 g brown sugar + vanilla.

Dessert - Wonderful cake with sweet cheese and chocolate by Gratiana N. - Recipia

Sweet Cheese Cake with Caramelized Oranges: An Unforgettable Delight This sweet cheese cake with caramelized oranges is a true culinary wonder, combining the creamy texture of cheese with the sweetness of chocolate and the intense flavor of caramelized oranges. It is a dessert that not only satisfies your sweet tooth but also brings an explosion of flavors that will make you come back to it again and again. It is perfect for any occasion, whether it’s a party, a festive meal, or simply a lazy afternoon at home. Let's get started! Preparation time: 20 minutes Baking time: 35 minutes Total time: 55 minutes Servings: 12 Ingredients For the cake: - 1 kg creamy sweet cheese (use cottage cheese or ricotta for a finer texture) - 150 g butter (82% fat, for a rich taste) - 150 g starch (for a perfect consistency) - 4 large eggs - A pinch of salt - 300 ml condensed milk (one can, the perfect choice for a sweet and creamy flavor) - 1 packet of vanilla (or 1 teaspoon of vanilla essence) - 1 packet of baking powder - 50 g coconut flakes (for extra flavor and texture) - Zest of 2 oranges - A cup of chocolate chips (or more, to taste) For the caramel: - 2 oranges (used for zest) plus two more for caramelizing - 70 g butter - 70 g brown sugar (adds a caramel hue) - A vanilla pod or powdered vanilla (to taste) Preparation 1. Preheat the oven to 180°C. Make sure to prepare the baking pan, greasing it with butter to prevent the cake from sticking. 2. In a large bowl, mix the creamy sweet cheese with the condensed milk and melted butter. Use a spatula or an electric mixer on low speed to achieve a smooth mixture. 3. Add the egg yolks, salt, vanilla, orange zest, and the mixture of starch and baking powder. Mix well until homogeneous. 4. In another bowl, beat the egg whites until foamy. This is a crucial step as the egg whites will add air and volume to the cake. Gently fold the beaten egg whites into the cheese mixture using a spatula, employing a folding motion. 5. Add the chocolate chips to the final mixture. You can choose to mix them in or sprinkle them on top, according to your preference. 6. Pour the obtained mixture into the prepared pan and level the surface with a spatula. 7. Bake the cake in the preheated oven for 35 minutes or until it turns golden and firm to the touch. Let it cool. Preparing the caramel 1. In a pan over low heat, melt the butter. Add the brown sugar and stir constantly until the sugar completely dissolves and caramelizes. 2. Add the orange slices to the pan, ensuring each slice is coated with caramel. Let them caramelize on both sides, then remove and place them on a platter. 3. In the remaining caramel, add the juice from the two oranges and the zest. Let it simmer for a few minutes until it thickens slightly. Final assembly 1. Once the cake has cooled, pour the orange syrup over it. 2. Decorate with the caramelized orange slices on top for a spectacular visual effect. 3. Serve with a smile and let your loved ones enjoy every bite! Practical tips - If you prefer a less sweet version, you can reduce the amount of condensed milk, but keep in mind that this is a decadent cake, so don’t skimp! - Use dark chocolate chips for a pleasant contrast of flavors and to add depth to the aromas. - You can also add a splash of almond essence for a distinct note. Nutritional benefits This cake offers a combination of proteins from the sweet cheese and eggs, healthy fats from the butter, as well as vitamins and antioxidants from the oranges. Additionally, the coconut flakes add fiber, making this cake not only delicious but also healthier. Frequently asked questions 1. What type of cheese is best for this recipe? I recommend cottage cheese or ricotta for a creamy texture, but any sweet cheese will work. 2. Can I use other fruits instead of oranges? Certainly! You can try using lemons, peaches, or even caramelized apples. 3. How can I store the cake? It keeps well in the fridge for 3-4 days. Make sure to cover it well to prevent it from drying out. Serving This cake pairs perfectly with a scoop of vanilla ice cream or a warm chocolate sauce. A cup of fruit tea or an espresso will complete the culinary experience! Enjoy every bite of this sweet cheese cake with caramelized oranges, and each tasting will be an unforgettable journey into the world of flavors. Bon appétit!

Wonderful cake with sweet cheese and chocolate

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