Smoked Ham with Baked Potatoes

Name: Smoked Ham with Baked Potatoes - Giorgiana J.
Ingredients: 6 medium potatoes; one smoked ham hock; olive oil; pepper

Meat - Smoked Ham with Baked Potatoes by Giorgiana J. - Recipia

To prepare a delicious and hearty meal, we start by peeling the potatoes. This is an essential step, and choosing the right potatoes can make a difference. Choose firm-fleshed potatoes that are perfect for baking. After peeling, we cut them into evenly-sized cubes. Then, we bring water to a boil in a large pot, adding a tablespoon of seasoning to give it a special flavor. Once the water starts boiling, we add the cut potatoes and let them boil for about 5-7 minutes. This process will help cook the potatoes evenly in the oven, giving them a soft and pleasant texture. Meanwhile, we take care of the pork knuckle. Choose a well-smoked knuckle that will add flavor to the dish. In a baking dish or a casserole, we place the knuckle, ensuring it is well-centered. Once the potatoes have boiled slightly, we drain them and add them around the knuckle. Now is the time to drizzle them with a little olive oil, which will help caramelize them and provide a wonderful taste. We sprinkle a little salt and pepper over the knuckle and potatoes, ensuring each piece is well-seasoned. We cover the dish with aluminum foil to retain moisture and allow the ingredients to cook evenly. We preheat the oven to 180 degrees Celsius and place the dish inside for about an hour. It is important to check from time to time, as each oven may have temperature variations. After about 45 minutes, we start preparing for the final stage. We carefully remove the foil, being careful not to burn ourselves, and drizzle with a little more olive oil. This will help the knuckle and potatoes brown beautifully, achieving a crispy and golden crust. While the dish finishes in the oven, we can prepare the side dish. Polenta is an excellent choice, and the recipe is simple. We boil water with a little salt, then add the cornmeal in a rain, stirring constantly to avoid lumps. We let it simmer on low heat until the polenta becomes creamy and thick. For an extra flavor boost, we prepare a garlic dip. We crush a few garlic cloves, mix them with a little salt, and add sour cream, creating a fine and aromatic emulsion. When the knuckle and potatoes are ready, we serve the dish warm alongside the polenta and garlic dip, creating an unforgettable culinary experience. This recipe is perfect for a family meal, full of flavors and joy. ENJOY YOUR MEAL!

Ingredients

6 medium potatoes
one smoked ham hock
olive oil
pepper

Smoked Ham with Baked Potatoes

Ingredients

Tags

Categories