Sweet cheese and raisin pie

Name: Sweet cheese and raisin pie
Ingredients: Dough: 200g butter; 2 eggs; rum essence; 200g sugar; 1 cup of milk; 1 baking powder; 1 vanilla sugar; flour as needed. Filling: 1kg sweet cheese; 100g raisins; rum or vanilla essence; 150g sugar; 1 tablespoon breadcrumbs; powdered sugar.

Dessert - Sweet cheese and raisin pie by Giorgiana I. - Recipia

Delicious sweet cheese and raisin pie recipe Total preparation time: 1 hour and 30 minutes Preparation time: 30 minutes Baking time: 1 hour Number of servings: 12 Who doesn't love a warm pie with a rich filling of sweet cheese and raisins? This classic sweet cheese pie recipe is not only a delicious dessert but also a true delight for the soul. The origins of this pie are lost in the mists of history, but it is known in many cultures as a symbol of goodness, bringing together simple ingredients in perfect harmony. Ingredients for the dough: - 200 g butter (preferably at room temperature) - 200 g sugar - 2 eggs - 1 packet of vanilla sugar - 1 essence of rum (or vanilla, as preferred) - 1 cup of milk (slightly warmed) - 1 pinch of baking powder - Flour as needed (approximately 500 g, but it's good to have more on hand) Ingredients for the filling: - 1 kg sweet cheese (cottage cheese or ricotta) - 100 g raisins (ideally golden, but black ones are also excellent) - 150 g sugar - 1 tablespoon breadcrumbs - 1 essence of rum or vanilla (as preferred) - Powdered sugar (for decoration) Preparation: 1. Preparing the dough: In a large bowl, place the soft butter and sugar. Use a mixer or spatula to combine the ingredients until you achieve a fluffy and homogeneous cream. This step is essential for having tender layers. Add the eggs one by one, continuing to mix. 2. Adding flavors: Incorporate the vanilla sugar and rum essence, mixing well. 3. Preparing the milk: Slightly warm the milk and dissolve the baking powder in it. This will help the dough rise during baking, making it fluffy. 4. Mixing the ingredients: Add the milk with baking powder to the mixture and mix well. Start adding flour gradually, stirring continuously until you obtain a dough that can be rolled out. You may not need all the flour, so add it gradually. 5. Preparing the filling: In another bowl, combine the sweet cheese with sugar, rum essence, and raisins. It is recommended to soak the raisins in water with rum essence for 15 minutes before adding them to the filling; this will make them softer and more flavorful. Also, add the breadcrumbs, which will help absorb excess moisture. 6. Assembling the pie: Preheat the oven to 180°C. Grease a baking dish with butter and dust it with flour. Divide the dough into two equal parts. Roll out the first layer of dough and place it in the dish, ensuring it reaches the edges. Add the sweet cheese filling evenly, then cover with the second layer of dough. 7. Baking: Place the dish in the preheated oven and bake the pie for about 40-50 minutes or until golden on top. Check with a toothpick: if it comes out clean, the pie is ready. 8. Cooling and serving: After the pie has cooled, sprinkle powdered sugar on top for a festive appearance. You can serve it warm or at room temperature, alongside a scoop of vanilla ice cream or a fruit sauce. Practical tips: - Make sure all ingredients are at room temperature to facilitate even mixing. - If you don't have raisins, you can also use other dried fruits like apricots or cranberries for a flavorful and interesting variation. - For an extra flavor boost, you can add a little grated lemon zest to the filling. Frequently asked questions: - Can I use ricotta cheese? Yes, ricotta is an excellent choice for the filling, providing a creamy texture. - What can I do with leftover pie? The pie keeps well in the refrigerator and can be eaten the next day. You can reheat it in the oven to restore its fluffy texture. Nutritional benefits: This pie contains protein from cheese, carbohydrates from flour and sugar, but it is essential to consume it in moderation due to its sugar content. Raisins add fiber and antioxidants, contributing to a balanced diet. Possible variations: - You can experiment with different types of cheese, such as feta cheese for a savory note. - Instead of raisins, you can use chopped nuts or dark chocolate for a decadent pie. This sweet cheese and raisin pie is not just a quick and simple dessert to prepare, but also a recipe that can bring joy and warmth to every home. So, put on your chef's attire and get ready to impress family and friends with this delicacy! Enjoy!

Sweet cheese and raisin pie

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