Roses with jam and nuts

Name: Roses with jam and nuts - Giorgiana H.
Ingredients: 4 eggs; 1 kg flour; 500 ml milk; 100 ml oil; 250 g sugar; 1 cube of yeast; lemon zest; rum essence; 1 jar of jam (I used plum); 200 g ground walnuts; a pinch of salt; 1 teaspoon of ground cinnamon; for brushing: 1 egg and 2 tablespoons of sugar.

Dessert - Roses with jam and nuts by Giorgiana H. - Recipia

Roses with Jam and Nuts – a sweet and aromatic recipe, full of tradition and flavor This delicacy, known as roses with jam and nuts, is a recipe that brings a touch of nostalgia in every bite. Inspired by family recipes, this pastry is perfect to be enjoyed alongside a cup of tea or coffee, ideal for both special occasions and personal indulgence moments. Preparation time: 1 hour Baking time: 25-30 minutes Total time: 1 hour and 30 minutes Number of servings: 12-15 roses Ingredients: - 4 eggs (preferably at room temperature) - 1 kg flour (type 000, for a finer texture) - 500 ml milk (preferably whole for a richer flavor) - 100 ml oil (you can use sunflower or light olive oil) - 250 g sugar (you can adjust the amount to taste) - 1 cube of fresh yeast (or 7 g dry yeast) - Zest of 1 lemon (for an extra flavor) - 1 teaspoon rum essence (optional but recommended for a deeper taste) - 1 jar of jam (I used plum jam, but you can experiment with other flavors) - 200 g ground walnuts (for a crunchy texture) - 1 pinch of salt (to balance the taste) - 1 teaspoon ground cinnamon (for an irresistible aroma) - For brushing: 1 egg and 2 tablespoons of sugar Step-by-step preparation: 1. Preparing the yeast: In a small bowl, mix the yeast with a tablespoon of sugar, 100 ml of warm milk, and a tablespoon of flour. Let the yeast rise in a warm place until it doubles in volume. This step is essential for obtaining a fluffy and airy dough. 2. Preparing the dough: In a large bowl, separate the eggs. Beat the yolks with the remaining sugar and a pinch of salt until they turn pale and frothy. Incorporate the rest of the warmed milk (without boiling, just warm) and mix well. Gradually add the rum essence, lemon zest, and flour. 3. Incorporating the oil: Mix the dough until it becomes elastic, then add the oil gradually, mixing well. This will make the dough softer and more aromatic. 4. Proofing the dough: Cover the bowl with a clean towel and let it rise in a warm place, where the magic of fermentation will happen. Wait until it doubles in volume, which should take about 1 hour. 5. Preparing the filling: In another bowl, mix the jam with the ground walnuts and cinnamon until they form a smooth paste. You can adjust the amount of jam according to your sweetness preference. 6. Forming the roses: Once the dough has risen, take a piece of it and roll it out on a floured working surface, forming a rectangle. Spread the jam and walnut filling over the entire surface of the dough. Carefully roll the dough to form a log, then cut it into pieces of 6-7 cm. 7. Arranging in the tray: Grease a tray with a little oil. Place the dough circles (the roses) in the tray, leaving space between them, as they will rise further. Let them rise for another 15-20 minutes to become fluffy. 8. Baking: Preheat the oven to 180°C. Before placing them in the oven, brush the roses with a mixture of beaten egg and sugar for a shiny finish. Bake for 25-30 minutes until golden and fluffy. 9. Cooling and serving: Let them cool slightly in the tray, then transfer them to a cooling rack. These pastries are delicious warm but also at room temperature! Practical tips: - You can use any type of jam you like, from sour cherry to apricot or berry, depending on your preferences. - If you want to add extra flavor, you can sprinkle a little powdered sugar on top before serving. - This dessert pairs wonderfully with vanilla ice cream or warm chocolate sauce. Nutritional benefits: - Walnuts are an excellent source of omega-3 fatty acids and protein, contributing to heart health. - Whole flour (if you choose to use it) adds extra fiber, essential for digestion. - The added jam provides a boost of antioxidants, especially if you use fresh fruits. Frequently asked questions: 1. Can I use dry yeast? Yes, you can replace fresh yeast with 7 g of dry yeast. It is important to activate it before adding it to the dough by mixing it with warm milk. 2. How can I store the roses? They store well in an airtight container at room temperature for 2-3 days. To keep them fresh, you can put them in the fridge. 3. Can they be frozen? Yes, you can freeze the roses, but it's best to freeze them before baking. After shaping them, place them on a tray and put them in the freezer, then transfer them to a freezer bag. When you want to bake them, let them thaw and then bake according to the instructions. Personal variant: For an exotic touch, you can add some raisins or finely chopped dates to the filling. They will give an interesting texture and a sweet-sour taste. Now that you know how to prepare these roses with jam and nuts, all that's left is to get cooking! Hone your culinary skills and enjoy every bite of this delight. Enjoy your meal!

Roses with jam and nuts

Tags

Categories