Omelette with onion, dill, and cow cheese (Multicooker)

Name: Omelette with onion, dill, and cow cheese (Multicooker) - Gina H.
Ingredients: 3 eggs; 2; 3 slices of cow cheese; 1 green onion; dill; 2 tablespoons of oil

Children - Omelette with onion, dill, and cow cheese (Multicooker) by Gina H. - Recipia

The omelette with green onions, dill, and cow cheese is prepared directly in the large bowl of the multicooker. First, the onion is sautéed in oil, then the diced cheese and the eggs mixed with dill are added. Two programs are used for cooking: Fry for 5 minutes and then BOIL for 8 minutes, with the lid closed. It is a simple recipe for a hearty breakfast, with few ingredients and easy-to-follow steps. Salt is added only if necessary, depending on how salty the cheese is. Quick info Preparation time: unspecified in the original recipe Cooking time: 13 minutes Total time: approximately 13 minutes, plus the time for cutting the ingredients and beating the eggs Servings: the exact amount is not specified Difficulty: easy Recipe type: breakfast, rustic omelette, multicooker recipe Device used: Philips Multicooker Ingredients 3 eggs 2-3 slices of cow cheese 1 green onion Dill, to taste 2 tablespoons of oil Salt, only if needed The cheese may already be salty, so it is good to taste or check it before adding salt to the mixture. In the original recipe, salt was not added because the cheese already had a sprinkle of salt. Preparation method 1. Put the two tablespoons of oil in the large bowl of the multicooker. 2. Select the Fry program and set the time to 5 minutes. 3. When the program starts, add the chopped green onion. Let it cook in the oil for the duration of the program. 4. Meanwhile, crack the eggs into a bowl and beat them. 5. Chop the dill and mix it with the beaten eggs. 6. Cut the slices of cow cheese into small cubes. The reduced size helps the cheese distribute more easily in the omelette. 7. After the 5 minutes of the Fry program are up, add the diced cheese to the bowl. 8. Pour the eggs mixed with dill over it. 9. Close the lid of the multicooker. 10. From the device's menu, select the BOIL program and set the duration to 8 minutes. 11. After 8 minutes, the omelette is ready. Add salt only if needed, considering the taste of the cheese. There is no need to complicate the recipe with other ingredients. The onion, dill, and cheese are enough to flavor the eggs, and the two programs of the multicooker cover both the cooking of the onion and the baking of the omelette. Why I make the recipe often It is a practical option when I want a warm breakfast and do not want to use multiple pots. The ingredients are prepared quickly, and the omelette cooks in the same bowl of the multicooker. The cheese brings a salty taste and a different texture compared to a simple omelette, while the green onion and dill make it more aromatic. The recipe is also useful for situations when I have a few slices of cheese and eggs on hand. It does not require complicated preparation and does not involve a long list of ingredients. Tips First, check how salty the cheese is. If it is already salty, there is no need to add salt to the eggs. Cut the cheese into small cubes, as indicated in the recipe. This way, it mixes better with the eggs and does not leave very large pieces on one side of the omelette. The dill is mixed directly with the beaten eggs before they are put in the multicooker. Follow the sequence of programs. First, use Fry for the onion for 5 minutes, then BOIL for the omelette for 8 minutes. The lid is closed after adding the cheese and eggs, before selecting the BOIL program. In the original recipe, the omelette is cooked with the lid closed. Substitutions The recipe uses cow cheese, which is the ingredient that gives the omelette its specific taste. No substitute is specified in the original version. If you change the type of cheese, you must keep in mind that the salt level and texture may be different, so the same amount of salt is not automatically indicated. No alternative is mentioned for the green onion. It can be used exactly in the indicated amount, one chopped green onion. Variations You can keep the same base and only adjust the amount of dill, depending on how pronounced you want its taste to be. The recipe does not require other spices or additional ingredients. Another simple variation is to use more or less cheese from the indicated range, respecting the 2-3 slices provided in the recipe. The more cheese there is, the more pronounced the salty taste of the omelette may be. If you prefer an omelette with a milder onion flavor, use a smaller green onion. Conversely, for a more pronounced taste, keep the whole green onion, as specified in the ingredient list. Serving ideas The omelette can be served immediately after the BOIL program is finished, as a warm breakfast. It goes well with bread, but the basic recipe does not include side dishes or other ingredients. It can be portioned directly after it is ready. Since the number of servings is not specified, the size of each serving depends on how you choose to divide it. Frequently asked questions 1. Can I add salt from the beginning? Yes, but only if necessary. Cow cheese may already be salty, and in the original version, no salt was added for this reason. The safest is to check the taste of the cheese first. 2. When is the dill added? The dill is chopped and mixed into the beaten eggs before the mixture is poured into the multicooker. It is not added separately at the end. 3. What program is used for the omelette? First, the Fry program is used, set for 5 minutes, for cooking the onion. After adding the cheese and the eggs with dill, the BOIL program is selected for 8 minutes, with the lid closed. 4. Is the omelette cooked with the lid open or closed? After the eggs and cheese are added, the lid is closed. The omelette is thus cooked during the 8 minutes set on the BOIL program. Nutritional values The values below are estimates for the entire amount of omelette and may vary depending on the size of the eggs, the exact amount of cheese, and its composition. In the recipe, the cheese is indicated in slices, not in grams, so an exact value cannot be calculated. Calories: approximately 550-700 kcal for the entire recipe Proteins: approximately 30-40 g Fats: approximately 40-55 g Carbohydrates: approximately 5-10 g Most of the fats come from oil, eggs, and cheese. The protein intake is mainly provided by the eggs and cheese. If the omelette is divided into several servings, the values for one serving are calculated by dividing the above estimates by the number of servings. Storage and reheating The omelette is best consumed immediately after preparation. If leftovers remain, they can be stored in the refrigerator in a closed container, but the exact storage time is not specified in the original recipe. When reheating, the texture of the eggs and cheese may change, so it is preferable to consume it fresh. However, if you choose to reheat it, only heat the amount you are going to serve.

Omelette with onion, dill, and cow cheese (Multicooker)

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