Muesli cookies, sugar-free

Name: Muesli cookies, sugar-free - Gianina H.
Ingredients: 130 g butter; 50 g sour cream; 1 egg; 3 tablespoons Green Sugar Powder sweetener (or 3 tablespoons powdered sugar); 50 g sugar; free muesli Green Sugar; 50 g walnut kernels; 120 g flour; 1 teaspoon baking powder; 2 teaspoons vanilla.

Dessert - Muesli cookies, sugar-free by Gianina H. - Recipia

The perfect dessert for relaxation moments: Sugar-free muesli cookies Do you want a healthy, quick, and delicious dessert that makes your relaxing evenings more enjoyable? Sugar-free muesli cookies are the ideal choice! These delicious cookies, enriched with the crunchy taste of nuts and the aroma of vanilla, are perfect alongside a cup of tea or coffee, and the recipe is so simple that you can prepare it in just a few moments. Let’s discover together how to make them! Preparation time: 15 minutes Baking time: 15-20 minutes Total time: 35 minutes Number of servings: 25 cookies Necessary ingredients: - 130 g butter (at room temperature) - 50 g sour cream - 1 egg - 3 tablespoons Green Sugar powdered sweetener (or 3 tablespoons powdered sugar for those who do not want to avoid sugar) - 50 g sugar-free Green Sugar muesli - 50 g walnut kernels - 120 g flour - 1 teaspoon baking powder - 2 teaspoons vanilla Details about the ingredients: - Butter: Choose a high-quality butter that will add a rich flavor to your cookies. If you prefer a healthier option, you can use coconut butter. - Sour cream: This will make the cookies fluffier and moister. You can use natural sour cream or Greek yogurt for a lower fat content. - Sweetener: Green Sugar sweetener is an excellent choice, as it allows you to enjoy a sweet dessert without unnecessary calories. If you choose sugar, keep in mind that it will slightly change the final texture. - Muesli: Make sure the muesli does not contain added sugar to keep the recipe healthy. - Nuts: Nuts are an excellent source of healthy fats and proteins, but you can experiment with other types of nuts or seeds, such as almonds or sunflower seeds. Step-by-step preparation: 1. Preparing the ingredients: Make sure all ingredients are at room temperature, especially the butter. This will help in evenly mixing the composition. 2. Mixing the butter and sour cream: In a large bowl, add the butter and sour cream. Use an electric mixer or a spatula to combine them well until you obtain a smooth and creamy paste. 3. Adding the egg and sweetener: Continue mixing and add the egg and powdered sweetener. Mix well until the composition becomes uniform. 4. Incorporating the nuts and muesli: Chop the walnut kernels with a knife and add them to the bowl along with the muesli. These ingredients will add texture and a delicious taste to your cookies. 5. Adding the flavors: Incorporate the vanilla into your composition. This will provide a wonderful aroma and enhance the dessert's flavor. 6. Including the flour and baking powder: Sift the flour and baking powder over the composition. Use a silicone spatula to gently mix until all ingredients are well combined. You will obtain a slightly sticky composition, but it will hold its shape. 7. Preparing the tray: Grease a tray with butter and line it with baking paper. This step is essential to prevent the cookies from sticking. 8. Forming the cookies: Use a teaspoon to take portions of the composition and form mounds on the prepared tray. Make sure to leave enough space between them, as they will slightly rise during baking. 9. Baking: Preheat the oven to 170-180 degrees Celsius. Place the tray in the oven and let the cookies bake for 15-20 minutes, until they become golden, but do not let them brown too much. 10. Cooling and storage: Once the cookies are baked, remove them from the oven and let them cool on a rack. After they have completely cooled, place them in a container with a lid to keep them fresh. Serving suggestions and combinations: These sugar-free muesli cookies are excellent served with a cup of green tea or aromatic coffee. You can also offer them as a healthy snack for kids or add them to a basket of goodies for a picnic. Interesting variations: You can experiment with various ingredients by adding chopped dark chocolate, coconut flakes, or even dried fruits to diversify the flavor. Frequently asked questions: 1. Can I use another type of sweetener? Yes, you can use any sweetener you prefer, but keep in mind that each sweetener has a different level of sweetness, so adjust the quantities according to taste. 2. How can I make the cookies crunchier? For crunchier cookies, you can add a little more flour or bake the cookies for a few extra minutes, being careful not to burn them. 3. What are the nutritional benefits of this recipe? These cookies are high in fiber due to the muesli and nuts, and by avoiding sugar, they are a healthier choice for those monitoring their sugar intake. Enjoy these sugar-free muesli cookies and savor a healthy dessert that does not compromise on taste. Bon appétit!