Meatballs and mushrooms in white sauce

Meatballs and mushrooms in white sauce Preparation time: 30 minutes Cooking time: 40 minutes Total time: 1 hour 10 minutes Number of servings: 4 I present you a delicious recipe for meatballs and mushrooms in white sauce, perfect for a family dinner or to impress friends. This simple and quick recipe combines the rich flavors of the meatballs with the delicate texture of the mushrooms, all covered with a creamy sauce that will turn any meal into a feast. Whether you are an experienced cook or a beginner in the kitchen, this dish will surely pamper you. Ingredients: For the meatballs: - 500 g minced meat (pork or beef, as preferred) - 100 g rice (uncooked) - 1 medium onion, finely chopped - 2 cloves of garlic, crushed - 1 egg - 1 bunch of fresh parsley, chopped - Salt and pepper, to taste - 1 tablespoon of oil for frying For the white sauce: - 200 g fresh mushrooms (champignon or oyster) - 50 g butter - 2 tablespoons of flour - 500 ml milk - A pinch of nutmeg (optional) - Salt and pepper, to taste Preparation: 1. Start by preparing the mushrooms. Clean them well from dirt and slice them thinly. Then, bring water to a boil in a pot, add salt, and when the water boils, add the mushrooms. Blanch them for 2-3 minutes, then remove them from the water and let them cool slightly. This step will intensify the flavor of the mushrooms and make them easier to digest. 2. In a large bowl, mix the minced meat with the rice, onion, garlic, egg, parsley, salt, and pepper. Use your hands to combine all the ingredients to achieve a homogeneous mixture. Form medium-sized meatballs, making sure to shape them well so they don’t crumble during cooking. 3. In a large skillet, heat the oil over medium heat and fry the meatballs until they are golden on all sides, about 8-10 minutes. Do not overcrowd the pan to allow them to fry evenly. Once done, remove them to a plate and keep them warm. 4. In the same skillet, melt the butter for the white sauce. Add the flour and mix well, letting it cook for 1-2 minutes until it turns slightly golden. This is a roux that will give the sauce thickness. 5. Start adding the milk gradually, stirring continuously to avoid lumps. Keep stirring until the sauce thickens and becomes creamy. Add the blanched mushrooms, nutmeg, salt, and pepper to taste. Let the sauce simmer on low heat for 5-7 minutes for the flavors to combine. 6. Finally, add the fried meatballs to the white sauce and let them simmer together for another 10 minutes. They will absorb the flavor of the sauce and blend perfectly with the mushrooms. Practical tips: - You can experiment with different types of meat for the meatballs, such as chicken or turkey, for a lighter version. - If you prefer a more flavorful sauce, add dried herbs like oregano or thyme. - This recipe can easily be adapted to be vegetarian by replacing the meat with a mixture of chopped vegetables and tofu. For serving, you can accompany the meatballs and mushrooms in white sauce with a side of mashed potatoes or a fresh salad. This will add a delicious contrast and perfectly complete the meal. Treat yourself and enjoy every bite of this comforting dish, which will surely become a favorite recipe in your menu!

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