Whole Pear Cake with Cinnamon

Name: Whole Pear Cake with Cinnamon - Gherghina H.
Ingredients: 6 eggs; 300 g sugar (but 250 g works if you dont like it very sweet); 100 g butter; 350 g flour; 20 g baking powder; 1 vanilla essence; 5; 6 ripe pears; a pinch of cinnamon

Dessert - Whole Pear Cake with Cinnamon by Gherghina H. - Recipia

Whole Pear and Cinnamon Cake – A Fragrant Delight When you think of a dessert that fills your heart with warmth and brings the flavors of autumn to your plate, the whole pear and cinnamon cake is the perfect choice. Inspired by a traditional recipe reinterpreted with a personal touch, this cake is ideal not only for making use of the ripe pears in your fridge but also for bringing a smile to the faces of your loved ones. Preparation time: 20 minutes Baking time: 45-60 minutes Total time: 1 hour and 20 minutes Number of servings: 8-10 servings Ingredients - 6 fresh eggs - 300 g sugar (or 250 g if you prefer a less sweet taste) - 100 g butter - 350 g flour - 20 g baking powder - 1 vanilla extract - 5-6 ripe pears (ideally with stems) - A pinch of cinnamon Step-by-Step Instructions 1. Preparing the Ingredients: Start by gathering all the ingredients at room temperature. Make sure the pears are well ripe; if not, you can boil them for a few minutes in water with a little sugar to soften them. 2. Beating the Eggs with Sugar: In a large bowl, add the eggs and sugar. Use an electric mixer to beat them on high speed for 3-5 minutes until the mixture becomes frothy and doubles in volume. This step is essential for achieving a fluffy cake. 3. Adding the Butter: Melt the butter in the microwave, being careful not to boil it, and let it cool slightly. Incorporate the warm butter into the egg mixture, mixing well to achieve a smooth texture. 4. Preparing the Batter: Sift the flour together with the baking powder and gradually add them to the egg mixture. Gently mix with a spatula or wooden spoon to avoid lumps. Check the consistency of the batter: it should be thick and not runny, holding onto the spoon. 5. Preparing the Baking Pan: Line a 21 cm round baking pan with parchment paper so the cake doesn't stick. Pour some of the batter into the pan, enough to create a solid base for the pears. 6. Adding the Pears: Peel the pears, keeping the stems intact for an elegant look. Arrange the pears in the pan, spacing them evenly. Sprinkle a pinch of cinnamon on each pear to give them a wonderful flavor. 7. Completing the Mixture: Pour the remaining batter over the pears, ensuring they are well covered. 8. Baking: Preheat the oven to 200 degrees Celsius. Place the pan in the oven and let the cake bake for 45-60 minutes, or until it passes the toothpick test. Check the center of the cake, not just the edges! 9. Cooling: Once the cake is baked, remove it from the oven and let it cool for a few minutes before removing it from the pan. Carefully peel off the parchment paper and let the cake cool completely on a wire rack. 10. Serving: Slice the cake and serve it with a caramel sauce or thick fruit syrup for an extra burst of flavor. This combination will take your dessert to another level! Practical Tips - Pears: Choose ripe but firm pears to maintain their shape during baking. If you choose them too soft, they will break down in the batter. - Sugar: You can adjust the amount of sugar according to your preferences. A less sweet version is ideal if you want to enjoy the natural flavors of the pears. - Nut Variation: You can add chopped nuts or almonds to the batter for added texture and flavor. - Perfect Dessert for Occasions: This cake is perfect for festive meals or gatherings with friends. It offers a pleasant contrast of textures and flavors. Nutritional Benefits This cake is rich in protein due to the eggs and contains fiber from the pears. Cinnamon not only adds a wonderful flavor but also has beneficial effects on metabolism and helps regulate blood sugar levels. Frequently Asked Questions - Can I use other fruits? Yes, you can experiment with apples or peaches, depending on the season. - How do I store the cake? Keep the cake in an airtight container at room temperature for a few days. You can freeze individual portions to enjoy later. In conclusion, the whole pear and cinnamon cake is a true culinary treasure that will bring a touch of joy every day. Whether you enjoy it plain or with a delicious sauce, it will surely become a favorite among your loved ones!

Whole Pear Cake with Cinnamon

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