Bread-Flower with sour cabbage

Name: Bread-Flower with sour cabbage
Ingredients: 300 g finely chopped pickled cabbage; 1 onion; 1 small carrot; 1 cup tomato juice; thyme; dill; pepper; salt; oil. For the bread: 360 ml warm water; 2 teaspoons of salt; 620 g flour; 2 teaspoons of dry yeast; 1 egg + sweet paprika for brushing; poppy seeds; sesame seeds.

Pasta/Pizza - Bread-Flower with sour cabbage by Gherghina D. - Recipia

Sour Cabbage Flower Bread: A Homemade Delicacy that Delights the Senses When it comes to recipes that combine flavor with tradition, sour cabbage bread is certainly a unique choice. This recipe not only offers a delicious taste but also an impressive presentation, perfect for family meals or special occasions. Let’s explore each step of preparing this wonderful flower bread, full of flavor and texture. Preparation time: 30 minutes Baking time: 40-50 minutes Total time: 1 hour and 20 minutes Number of servings: 8 Necessary Ingredients: For the bread: - 360 ml warm water - 2 teaspoons salt - 620 g type 000 flour - 2 teaspoons dry yeast - 1 egg (for brushing) - 1 teaspoon sweet paprika (for brushing) - Poppy and sesame seeds (for decoration) For the filling: - 300 g finely chopped sour cabbage - 1 onion, finely chopped - 1 small carrot, grated with small holes - 1 small cup of tomato juice - Thyme, dill, pepper, and salt (to taste) - Oil (for sautéing) Step by Step: Preparing the Flower Bread 1. Preparing the Dough: Start by adding all the ingredients for the bread (warm water, salt, flour, and yeast) into the bread machine. Choose the kneading and rising program. This step is essential as it allows the yeast to activate and develop a fluffy texture. 2. Preparing the Filling: While the dough is kneading, you can prepare the filling. In a pan, add a little oil and sauté the finely chopped onion until it becomes translucent. Add the grated carrot and continue to sauté for a few minutes. 3. Adding the Cabbage: Once the onion and carrot have taken on color, add the finely chopped sour cabbage. Mix well and add a little water, allowing the mixture to simmer. It’s important to check the consistency, adding water if necessary so that the cabbage doesn’t stick to the pan. Add the tomato juice and season with thyme, dill, pepper, and salt to taste. Let the mixture simmer until the cabbage is well cooked and all the water has evaporated. Remove from heat and let it cool. 4. Forming the Dough Balls: After the dough has risen, remove it from the bread machine onto a floured surface. Divide it into 7 balls: 3 larger balls and 4 smaller balls. 5. Filling and Rolling: Take each ball of dough and roll it out on the work surface. Place a portion of the cabbage filling on each dough piece, then carefully roll it up. Pinch the roll like a snail, ensuring the filling is well enclosed. 6. Arranging in the Dish: Place the rolls in a tall dish lined with baking paper, arranging them to form a flower. Let them rise for about 30 minutes until they become fluffy. 7. Glazing and Baking: Preheat the oven to the right temperature. Beat the egg and add sweet paprika. Brush each flower with this mixture, then sprinkle poppy and sesame seeds on top for a crunchy look. Bake the bread in the preheated oven for 40-50 minutes, or until golden brown and crispy. 8. Cooling and Serving: Once baked, remove the bread from the oven and let it cool slightly before serving. This flower bread is wonderful both warm and cold, and pairs perfectly with a fresh salad or a yogurt sauce. Practical Tips: - Use quality sour cabbage, as its flavor will influence the final taste of the bread. - You can add other ingredients to the filling, such as mushrooms or minced meat, for a heartier version. - If you want a more intense flavor, you can add chopped garlic to the filling. - Make sure the water you use is warm, not hot, to activate the yeast without destroying it. Nutritional Benefits: This recipe combines carbohydrates from the flour with vitamins and minerals from the sour cabbage, making it a nutritious choice. Sour cabbage is an excellent source of probiotics that aid digestive health. It also contains antioxidants that contribute to strengthening the immune system. Frequently Asked Questions: - Can I use fresh cabbage instead of sour cabbage? Of course! You can use fresh cabbage, but you will need to sauté it longer to give it a soft texture. - How can I store the bread? It keeps well at room temperature for 2-3 days, wrapped in a towel. You can freeze the bread to keep it longer. - What can I serve this bread with? It is delicious alongside a warm soup or with a yogurt and dill sauce. This sour cabbage flower bread recipe not only brings a unique taste but also a rich story tied to culinary traditions. It’s a recipe that will make you fall in love with cooking, and will certainly bring joy to your loved ones. So, don’t hesitate, heat up the oven and enjoy a memorable culinary experience!

Bread-Flower with sour cabbage

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