Capellini with tomatoes (pasta with tomatoes)

Capellini al Pomodoro Recipe (Pasta with Tomatoes) Preparation time: 10 minutes Cooking time: 15 minutes Total time: 25 minutes Servings: 4 Capellini al Pomodoro is a simple yet flavorful dish, perfect for a quick weeknight dinner or to impress guests. These thin pasta strands, combined with fresh tomatoes and delicate flavors, transform a staple ingredient into a true feast. Let's get started! Ingredients: - 400 g capellini (thin pasta) - 500 g Roma tomatoes or cherry tomatoes - 4 tablespoons extra virgin olive oil - 3 cloves garlic, finely chopped - Salt and pepper, to taste - A bunch of fresh basil - Grated Parmigiano-Reggiano (optional) Step-by-step instructions: 1. Boil water: In a large pot, add water and 2 tablespoons of salt and bring to a boil. Salt is essential for flavoring the pasta, so don't skip it. 2. Prepare the tomatoes: Wash the tomatoes well and cut them into quarters. If using cherry tomatoes, you can leave them whole, but make sure they are ripe and juicy. 3. Cook the pasta: When the water is boiling, add the capellini and cook according to the package instructions, usually between 3-5 minutes, until al dente. Stir occasionally to prevent sticking. 4. Cook the sauce: In a large skillet, heat 4 tablespoons of olive oil over medium heat. Add the chopped garlic and sauté for 1-2 minutes, until golden. Be careful not to burn it, as burnt garlic can give the sauce a bitter taste. 5. Add the tomatoes: Once the garlic is ready, add the chopped tomatoes to the skillet, stir well, and let simmer for 5-7 minutes, until the tomatoes break down and release their juice. At this point, add salt and pepper to taste. 6. Combine pasta with sauce: When the capellini are ready, drain them, but reserve a bit of the cooking water. Add the pasta to the skillet directly over the tomato sauce and gently toss. If the sauce is too thick, add a tablespoon of the cooking water to thin it out. 7. Finish the dish: Tear fresh basil leaves and add them to the skillet. Stir everything to combine the flavors. 8. Serving: Divide the pasta onto plates and, if desired, sprinkle grated Parmigiano-Reggiano on top. A drizzle of extra virgin olive oil on top can further enhance the flavor. Practical tips: - Choose seasonal tomatoes – they are sweeter and juicier, providing better flavor to the sauce. - Experiment with different types of pasta, such as spaghetti or linguine, to vary the dish's texture. - If you want to add a spicy note, sprinkle some crushed red pepper into the sauce. Possible variations: For a vegetarian version, add vegetables such as zucchini or bell peppers, sautéed alongside the garlic. You can also turn this dish into a delicious main course by adding shrimp or grilled chicken. Capellini al Pomodoro is a simple yet extremely tasty recipe that will bring a touch of sunshine to your table. Enjoy every bite and let the Mediterranean flavors transport you!

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