TURKEY SOUP

Name: TURKEY SOUP - Geta N.
Ingredients: a turkey; a celery; 2 carrots; 3 bell peppers; 3 onions; a turnip; a bunch of parsley; a bunch of lovage; salt; delicate; broth; borscht

Soups - TURKEY SOUP by Geta N. - Recipia

Turkey soup – a symbol of culinary tradition Turkey soup is a recipe that combines the rich flavors of meat with the freshness of vegetables, offering a comforting and nourishing dish. This recipe has deep roots in culinary culture, often prepared on holidays or family gatherings. With every spoonful, you'll feel enveloped by the warmth of a family meal, surrounded by loved ones. Preparation time: 20 minutes Cooking time: 1 hour Total time: 1 hour and 20 minutes Servings: 8 Necessary ingredients: - 1 turkey (approximately 1.5 - 2 kg) - 1 medium celery - 2 carrots - 3 bell peppers (preferably in different colors for a vibrant look) - 3 medium onions - 1 parsnip (or cauliflower, if you prefer a sweeter flavor) - 1 bunch of fresh parsley - 1 bunch of fresh lovage - salt (to taste) - 1 packet of Delicat (or another preferred seasoning) - 200 ml tomato puree - 500 ml borscht (or to taste) Nutritional information: Turkey soup is a healthy choice, rich in proteins and vitamins, thanks to the fresh vegetables. One serving (approximately 250 ml) contains about 150 calories, providing a balanced intake of nutrients. Turkey is an excellent source of lean protein, while the vegetables add essential fiber and vitamins, contributing to a healthy diet. Preparing turkey soup – step-by-step guide: 1. Preparing the turkey: - Start by washing the turkey well under cold running water. It is important to remove all impurities for a clean taste. - Cut the turkey into smaller pieces for even cooking. You can use just the breast or thighs, depending on your preference. 2. Boiling the meat: - Place the turkey pieces in a large pot and cover them with cold water. Bring the water to a boil. - At the first boil, discard the water. This will help remove impurities and make the soup clearer. - Add fresh water and let it simmer over medium heat. 3. Preparing the vegetables: - Meanwhile, prepare the vegetables. Peel and chop the celery, carrots, bell peppers, and onions. I recommend cutting them into large pieces, as they will soften during boiling and add flavor to the soup. - If using parsnip, peel it and cut it into suitable pieces. 4. Adding the vegetables: - When the meat is half-cooked (about 30 minutes), add all the prepared vegetables. - Let them simmer together with the meat for another 20-25 minutes, until they become tender and aromatic. 5. Seasoning the soup: - Five minutes before turning off the heat, add the tomato puree, borscht, and Delicat. These ingredients will enhance the soup's flavor. - Taste and adjust the salt if necessary. 6. Finishing and serving: - When the soup is ready, turn off the heat and add the chopped parsley and lovage. This will add a fresh and fragrant note to the dish. - Serve the soup hot, in deep bowls, and don't forget to add a spoonful of sour cream for extra creaminess if desired. Tips and suggestions: - For an even richer flavor, you can add a few peppercorns and bay leaves during the meat boiling. - If you want a spicier version, you can add a bit of hot pepper or chili sauce. - Turkey soup pairs wonderfully with fresh bread or polenta. Frequently asked questions: 1. Can I use chicken instead of turkey? - Of course! The soup will have a similar taste but will be less rich. 2. How can I store the soup for several days? - Keep the soup in an airtight container in the refrigerator. It can be consumed for 3-4 days. You can freeze small portions for occasional use. 3. What other vegetables can I add? - Potatoes, zucchini, or green peas can be added to diversify the recipe. Serving combinations: Turkey soup is perfect alongside a fresh vegetable salad or a cabbage salad. A good drink would be a dry white wine or freshly made lemonade, which will perfectly complement the intense flavors of the soup. Turkey soup is not just a dish; it's a culinary experience! Whether you enjoy it at a holiday meal or on an ordinary day, this recipe will bring you comfort and joy. Don't hesitate to experiment and personalize the recipe to your tastes!