Pastries filled with jam

Name: Pastries filled with jam
Ingredients: 500 g lard (pork fat) + 250 g flour for the dough: 600 g flour; 25 g yeast; 250 ml warm milk; 150 g sugar; 2 egg yolks; 2 tablespoons sour cream for brushing: 1 egg yolk; 2 tablespoons milk

Dessert - Pastries filled with jam by Geta N. - Recipia

Lard pies filled with jam are a traditional delight that evokes childhood memories and brings a touch of nostalgia in every bite. These pies are perfect for serving at a family meal or a special occasion. With a flaky dough and sweet filling, they are ideal for breakfast or as a snack between meals. Total time: 2 hours Preparation time: 1 hour Baking time: 30 minutes Number of servings: 20 pies Necessary ingredients: *For the filling:* - 500 g lard (pork fat) - 250 g flour *For the dough:* - 600 g flour - 25 g fresh yeast - 250 ml warm milk - 150 g sugar - 2 egg yolks - 2 tablespoons sour cream *For brushing:* - 1 egg yolk - 2 tablespoons milk Preparation of lard pies filled with jam: 1. Cleaning the lard: Start by cleaning the lard from the skins. Then, grind the lard until it becomes a fine paste. If you have a food processor, it will make your work easier. 2. Activating the yeast: In a small bowl, pour the warm milk and add the crumbled yeast along with a tablespoon of sugar. Mix well until the yeast is completely dissolved. Add 2-3 tablespoons of flour and let it rise for 10 minutes until the mixture becomes frothy. 3. Preparing the dough: In a large bowl, sift the flour, then make a well in the center. Add the yeast mixture, the remaining sugar, the yolks, and the sour cream. Mix the ingredients until a soft dough forms that does not stick to your hands. If necessary, you can add a little more flour to achieve the desired consistency. 4. Kneading and rising: Knead the dough for about 10 minutes, then cover it with a clean towel and let it rise in a warm place for an hour until it doubles in volume. 5. Rolling out the dough: After the dough has risen, sprinkle flour on the work surface and roll it out into a thin sheet about 0.5 cm thick. Spread half of the ground lard evenly over the entire surface of the dough, then fold it in three: first horizontally, then vertically. Let it rest for 15 minutes. 6. Repeating the process: Roll out the dough again, spread it with the remaining lard, and fold it the same way as before. After another 15 minutes, roll out a thicker sheet about 7 mm thick. 7. Forming the pies: Using a knife or a cutter, cut the dough into squares. Place a teaspoon of jam in the center of each square and seal the edges to form pies. Make sure the edges are well sealed to avoid leaks during baking. 8. Second rising: Place the pies on the prepared baking tray. Let them rise in a warm place for 20 minutes to puff up a little. 9. Brushing and baking: Preheat the oven to 180°C. Mix the egg yolk with the 2 tablespoons of milk and brush this mixture over the pies. Bake for 30 minutes or until golden and nicely browned. 10. Cooling and serving: Once out of the oven, cover the pies with a clean towel and let them cool. This step will keep them moist and tender. Before serving, dust them with vanilla powdered sugar for an extra touch of flavor and aesthetics. Practical tips: - If you want a less fatty version, you can replace part of the lard with butter. - Use various fruit jams, such as apricot, plum, or cherry, to give a different taste to each pie. - These pies can be well stored in airtight containers and can be reheated in the oven or microwave. Nutritional benefits: Lard pies provide a good source of energy due to the carbohydrate content from the flour and healthy fats from the lard. Additionally, the jam adds a note of natural sweetness and vitamins from the fruit, making it a better choice than ultra-processed desserts. Frequently asked questions: - Can I use dry yeast instead of fresh yeast? Yes, you can use dry yeast, but make sure to adjust the quantity according to the instructions on the package. - What other fillings could I use? You can use sweet cheese or chocolate for a more decadent version! These lard pies filled with jam are not just a delicious dessert, but also an opportunity to reconnect with culinary traditions. Try this recipe and enjoy every bite! For a complete experience, you can savor them with a warm tea or a fragrant coffee. Enjoy your meal!