Homemade chicken soup with noodles

Chicken Soup with Homemade Noodles Welcome to the world of delicious flavors! Today, I invite you to prepare together a traditional recipe that reminds us of the hearty meals from childhood: chicken soup with homemade noodles. This soup is not only comforting but also packed with nutrients, perfect for chilly days or for moments when we want to indulge in an authentic dish. Preparation time: 30 minutes Cooking time: 2 hours Total time: 2 hours and 30 minutes Number of servings: 6-8 The history of chicken soup is an ancient one, with deep roots in the culinary traditions of many cultures. It is a dish that has been prepared by generations and has evolved over time. Chicken soup is not only nourishing but also a true remedy for the soul. With each spoonful, it takes us back to moments spent with family and friends, to the smiles and stories shared around the table. Ingredients: - 1 chicken (approximately 2.5 kg), cut into pieces - 2 carrots - 1 parsnip - 2 onions - 2 bell peppers (preferably one red and one green for a more colorful appearance) - 4-5 tomatoes (or 400 g of canned tomatoes if out of season) - 1 liter of borscht (or to taste) - A bunch of fresh lovage - 250 g homemade noodles (see the recipe below for making the noodles) - Salt, to taste Making Homemade Noodles: To make homemade noodles, you need: - 2 eggs - 1 cup of flour - A pinch of salt 1. In a bowl, beat the eggs with a pinch of salt. 2. Gradually add the flour, mixing until you get an elastic dough. 3. Roll out the dough on a floured surface and cut it into thin strips, forming the noodles. 4. Let the noodles dry a little before adding them to the soup. Making Chicken Soup: 1. Wash the chicken pieces under a stream of cold water. It is essential to remove any impurities to achieve a clear and tasty soup. 2. Place the chicken in a large pot, add cold water until it covers the meat, and add a pinch of salt. Bring to a boil. 3. Once the water starts boiling, skim the soup with a ladle to remove impurities from the surface. This step is important to achieve a clear and appetizing soup. 4. Let the chicken boil for a few minutes, then discard the water. This step helps eliminate strong flavors and excess fat. 5. Wash the meat again under cold water and return it to the pot with warm water (about 2 liters) and a pinch of salt. 6. Simmer on medium heat until the meat becomes tender, about 1 hour and 30 minutes. 7. In the meantime, clean and chop the vegetables: carrots, parsnip, onion, and bell peppers. The smaller they are chopped, the faster they will cook and release their flavors. 8. Add the vegetables to the pot with the soup and let it simmer on low heat, covered, for another 30 minutes. 9. After the vegetables are cooked, add the grated tomatoes and borscht. Cook for another 15 minutes, allowing the flavors to combine. 10. Taste the soup and add salt to preference. Finally, remove the pot from the heat and add the chopped fresh lovage. This ingredient brings a fresh and vibrant taste to the soup. 11. In the last 5 minutes, add the homemade noodles and boil everything together until they are ready (about 3-5 minutes). Serving: Chicken soup with homemade noodles is served hot, with a spoonful of sour cream on top, if you like. You can also add a bit of freshly ground pepper for a more intense flavor. This soup is perfect alongside a slice of warm homemade bread or crispy croutons. Practical Tips: - If you don’t have chicken, you can use hen or even turkey. The taste will be different but just as delicious. - Borscht can be replaced with lemon juice or vinegar if you prefer a more sour taste. - Experiment with other vegetables, such as celery or zucchini, to add more nutrients and vary the soup's flavor. Nutritional Values (per approximate serving): - Calories: 320 kcal - Protein: 25 g - Fat: 10 g - Carbohydrates: 30 g - Fiber: 3 g Chicken soup with homemade noodles is more than just a meal; it is an experience that brings you joy and comfort. You can pair it with fresh lemonade or a dry white wine, which will perfectly complement the soup's flavors. Frequently Asked Questions: 1. Can I use frozen meat? Yes, but it is recommended to thaw the meat before cooking it to achieve a uniform and tasty soup. 2. How can I store the soup? The soup can be stored in the refrigerator for 3-4 days. You can freeze it for later use, but it’s best not to add the noodles before freezing. 3. Can I add other herbs? Sure! Garlic, parsley, or even basil can add an extra flavor and diversity. I hope you enjoyed this recipe and that you will try to prepare it at home. Enjoy your meal!

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