Buns filled with quince jam and sweet cheese

Name: Buns filled with quince jam and sweet cheese - Georgiana E.
Ingredients: 500 g of white wheat flour; 3 tablespoons of sunflower oil; about 350 ml of water; 1 tablespoon of sea salt; 2 tablespoons of sugar; 1 packet of dry yeast Dr Oetker; For the filling: about 200 g of sweet cheese; about 3 tablespoons of sugar; 2 eggs; 1 packet of cinnamon; flavored vanilla sugar Dr Oetker; Quince jam; For the topping: 1 egg; 1 packet of cinnamon; flavored vanilla sugar Dr Oetker. For the syrup: about 100 ml of milk; 50 g of quince jelly or honey.

Dessert - Buns filled with quince jam and sweet cheese by Georgiana E. - Recipia

Filled buns with quince jam and sweet cheese – An explosion of flavors and textures Who can resist a delicious bun filled with quince jam and sweet cheese? This quick dessert will not only delight your taste buds but will also bring a touch of nostalgia to your culinary memories. Preparing these buns is a true art, and each bite will offer a perfect combination of sweet and savory. Let’s embark on a cooking adventure together and discover the secret behind these treats. Preparation time: 30 minutes Rising time: 90 minutes Baking time: 40 minutes Total time: 2 hours and 40 minutes Number of servings: 12 buns Necessary ingredients: *For the dough:* - 500 g all-purpose flour - 350 ml warm water - 1 tablespoon sea salt - 2 tablespoons sugar - 3 tablespoons sunflower oil - 1 packet dry yeast Dr Oetker *For the filling:* - 200 g sweet cheese - 3 tablespoons sugar - 2 eggs - 1 packet vanilla sugar flavored with cinnamon Dr Oetker - Quince jam (to taste) *For the topping:* - 1 egg (beaten) - 1 packet vanilla sugar flavored with cinnamon Dr Oetker *For the syrup:* - 100 ml milk - 50 g quince jelly or honey Step by step: 1. Preparing the dough: Start by adding the ingredients to the bread machine. Follow this order: water, sifted flour, salt, sugar, oil, and yeast. This order is crucial for optimal rising of the dough. Set the machine to knead and rise, which will take about 90 minutes. You will start to sense the aromas revealing themselves even before baking. 2. Mixing the filling: While the dough is rising, prepare the filling. In a bowl, combine the sweet cheese with the eggs, sugar, and vanilla sugar flavored with cinnamon. Mix well until you obtain a homogeneous composition. This filling will add a delicious contrast to the quince jam. 3. Shaping the buns: Once the dough has risen, take it out of the bread machine and roll it out on a floured surface. Cut it into squares of about 10 cm. On each square, place a teaspoon of the cheese mixture and a teaspoon of quince jam. Wrap each square like a little bundle, ensuring that the filling does not escape. 4. Placing in the tray: Arrange the buns in a round tray lined with parchment paper, leaving a little space between them to allow for expansion during baking. Brush each bun with the beaten egg and sprinkle a little vanilla sugar flavored with cinnamon for extra flavor and a shiny appearance. 5. Baking: Preheat the oven to 180 degrees Celsius and bake the buns for about 40 minutes, or until they become golden and fluffy. You will be greeted by an inviting aroma that will fill the entire house. 6. Preparing the syrup: While the buns are baking, heat the milk together with the quince jelly or honey until it reaches a boiling point. After taking the buns out of the oven, pour the hot syrup over them. This step will add an extra layer of moisture and sweetness, making them even more delicious. 7. Cooling and serving: Let the buns cool for about 30 minutes, or if you have patience, you can let them cool until the next day. This will allow the flavors to integrate perfectly. Serving suggestions: These buns can be enjoyed plain, but for an even more refined experience, you can serve them with a scoop of vanilla ice cream or a cup of aromatic tea. Share them with your friends and watch the smiles form on their faces. Customized version: If you want to experiment, you can replace the quince jam with other types of jam, such as strawberry or peach jam. Additionally, adding some ground nuts to the filling can provide an interesting texture. Nutritional information: Each bun has approximately 200 calories, and the combination of cheese and jam offers essential proteins and carbohydrates for energy. These buns are an excellent choice for a sweet snack, especially if made with natural ingredients. Frequently asked questions: 1. Can I use whole wheat flour? Yes, but you may need to adjust the amount of water since whole wheat flour absorbs more moisture. 2. How can I store the buns? They can be stored in an airtight container at room temperature for 2-3 days or in the refrigerator for a longer duration. 3. Can I freeze the buns? Yes, you can freeze them before or after baking to enjoy them later. Make sure they are well packed to prevent ice crystals from forming. These buns filled with quince jam and sweet cheese are more than just a simple dessert; they are a culinary experience that will transport you back in time to festive meals. So embrace the magic of cooking and enjoy every moment spent in the kitchen! Happy cooking and enjoy your meal!