The little cake of the pastries

Name: The little cake of the pastries - Georgeta P.
Ingredients: 6 eggs; 20 tablespoons fructose; 150 g butter; 100 g flour; 750 ml milk; 100 g walnuts; 100 g raisins; 6 tablespoons cocoa

Dessert - The little cake of the pastries by Georgeta P. - Recipia

Little Cake of Cookies - A Delicacy for All Sweet Lovers Who doesn't love a delicious cake? We all have moments when we want to indulge in a dessert, but for those on a special diet or suffering from diabetes, the choice can be more complicated. Today, I will share a lovingly adapted recipe that will bring a smile to your face without compromising your health. This sweet cake, called 'Little Cake of Cookies', is a perfect, tasty option suitable for the whole family. Preparation time: 15 minutes Baking time: 40-50 minutes Total time: 55-65 minutes Number of servings: 12 Essential Ingredients: - 150 g butter (at room temperature) - 20 tablespoons fructose (Clio type, available in most supermarkets) - 6 eggs - 750 ml milk - 100 g flour - 100 g ground walnuts - 100 g raisins (soaked in water and a little rum) - 6 tablespoons cocoa Preparation of Ingredients: To achieve a truly successful cake, it is essential to have all the ingredients prepared and measured. Make sure the butter is soft, left at room temperature for about an hour, so it mixes easily and achieves a creamy texture. Fructose is a natural sweetener that can successfully replace sugar, providing a sweet taste that is friendlier to blood sugar levels. Step by Step: How to Make the Little Cake of Cookies 1. Start by preheating the oven to 170 degrees Celsius. It is important to do this at the beginning to ensure even baking. 2. In a large bowl, add the soft butter and fructose. Using a mixer, blend them together until the mixture becomes creamy and homogeneous. This step is crucial as the air incorporated into the butter will help the cake to be fluffy. 3. Add the eggs one by one, continuing to mix. Each egg should be completely incorporated before adding the next. This will ensure a smooth and even texture. 4. While mixing, start adding the milk gradually to avoid curdling the mixture. This will add moisture and enhance the flavor of the cake. 5. Now is the time to add the ground walnuts and raisins. Make sure the raisins are pre-soaked in warm water with a little rum to give them a delicious flavor. They will provide an interesting texture to the cake. 6. Finally, sift the flour and cocoa together and incorporate them into the mixture, gently mixing with a spatula to avoid lumps. 7. Grease a baking tray with butter and pour in the obtained mixture. Make sure it is evenly distributed. 8. Place the tray in the preheated oven and bake the cake for 40-50 minutes, or until a toothpick inserted in the middle comes out clean. 9. After the cake is baked, let it cool in the tray for a few minutes, then transfer it to a rack to cool completely. Serving Suggestions: This cake is usually served plain but can be enhanced with a serving of Greek yogurt or a spoonful of sour cream, which will add a touch of freshness. Additionally, a scoop of sugar-free vanilla ice cream could perfectly complement the dessert. Delicious Variations: If you want to experiment, you can replace walnuts with ground almonds or pistachios, which will bring a different flavor. You can also add pieces of sugar-free dark chocolate for an extra touch of flavor. Nutritional Benefits: This cake is not only delicious but also healthier than many other options. Fructose has a lower glycemic index than sugar, making it suitable for people with diabetes. Nuts provide a good source of healthy fats and protein, and cocoa is packed with antioxidants. Frequently Asked Questions: - Can I use another sweetener instead of fructose? Yes, but make sure to respect the proportions, as some sweeteners are sweeter than fructose. - How can I store the cake? Keep the cake in an airtight container at room temperature for 3-4 days. You can freeze it for longer storage. - Is it suitable for holidays? Absolutely! This cake can bring a touch of sweetness to the holiday table, being a healthier option for all loved ones. So, dear kitchen friends, I urge you to try this recipe for the Little Cake of Cookies! It is simple, quick, and full of flavor, perfect for any occasion. Plus, you can enjoy every bite without worrying about too many calories. Enjoy!

The little cake of the pastries

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