Chicken with mushrooms in white wine

Name: Chicken with mushrooms in white wine - Georgeta O.
Ingredients: 2; 3 pieces of boneless chicken breast; 2 tablespoons of butter or margarine and olive oil; 1 cup of sliced mushrooms; 3 tablespoons of flour; 1/2 cup of chicken broth; 1; 2 tablespoons of lemon juice; 2 tablespoons of white wine.

Diverse - Chicken with mushrooms in white wine by Georgeta O. - Recipia

Delicious Recipe: Chicken with Mushrooms in White Wine Preparation Time: 15 minutes Cooking Time: 20 minutes Total Time: 35 minutes Servings: 2-3 Discover a simple yet refined recipe for chicken with mushrooms in white wine, perfect for a quick and tasty dinner. This dish is ideal for those who love delicate flavors and savory combinations. Here’s how to prepare this delicious dish step by step. Ingredients: - 2-3 boneless chicken breast pieces (approximately 500-600 g) - 2 tablespoons butter or margarine - 1-2 tablespoons olive oil - 1 cup sliced mushrooms (champignon or wild mushrooms) - 3 tablespoons flour - 1/2 cup chicken broth (preferably homemade) - 1-2 tablespoons fresh lemon juice - 2 tablespoons dry white wine Step by Step: 1. Preparing the Sauce: In a medium bowl, mix the chicken broth with the lemon juice and white wine. This mixture will become the savory sauce that will accompany the chicken and mushrooms. Set it aside to let the flavors blend. 2. Preparing the Chicken: Wash and dry the chicken breast pieces well. Slice them thinly for even cooking. Dredge each piece in flour, ensuring they are well coated. This step will not only help form a delicious crust but also thicken the sauce. 3. Cooking the Chicken: In a large skillet, add the butter and olive oil. Heat over medium heat. A combination of butter and oil will provide a rich flavor and prevent the butter from burning. 4. Sautéing the Mushrooms: Once the oil is hot, add the sliced mushrooms and sauté for 5 minutes or until they turn slightly golden. The mushrooms should release their juices and brown, adding depth to the sauce. 5. Adding the Chicken: Now, add the chicken pieces to the skillet, cooking for 5-7 minutes on each side or until they are well cooked and browned. Make sure not to overcrowd the skillet so the chicken can brown evenly. 6. Finishing the Dish: Once the chicken is cooked, pour the broth, lemon, and wine mixture into the skillet. Let it simmer over low heat for 5-10 minutes, stirring occasionally until the sauce thickens slightly. 7. Serving: This chicken with mushrooms in white wine can be served alongside a side of mashed potatoes or basmati rice to soak up the delicious sauce. A fresh green salad or steamed vegetables would add a nice contrast. Suggestions and Variations: - For a more intense flavor, try adding some fresh herbs like parsley or thyme to the sauce before serving. - If you want a richer version, add cooking cream at the end for a creamy sauce. - This recipe can be adapted using grilled chicken or even fish fillets, transforming it into a light and refined dish. We wish you a good appetite while cooking! This chicken with mushrooms in white wine is not just a simple recipe, but also a culinary experience you will want to repeat whenever you need a savory and quick dish.

Category: Diverse Author: Georgeta O. Views: 1 Date: 04.10.2024

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