Goulash soup

Name: Goulash soup - Georgeta O.
Ingredients: 300 g pork; 80 g carrots; 80 g parsley; salt; pepper; 1 onion; 1 egg yolk; 2 tablespoons flour; 2 potatoes

Soups - Goulash soup by Georgeta O. - Recipia

Goulash Soup Recipe with Pork - A Hearty and Flavorful Delight *Preparation: 20 minutes | Cooking time: 50 minutes | Total: 1 hour 10 minutes | Servings: 4* Goulash is a soup originating from Hungary, celebrated for its rich flavors and hearty texture. This pork goulash soup recipe is perfect for chilly days, offering unparalleled culinary comfort. Here’s how to prepare it step by step. Ingredients: - 300 g pork (preferably shoulder or leg) - 80 g carrots (about 1 medium carrot) - 80 g parsley (a small bunch) - 2 potatoes (about 250 g) - 1 medium onion - 1 egg yolk - 2 tablespoons of flour - Salt and pepper, to taste - Optional: peas (150 g, fresh or frozen) Preparing the Ingredients: 1. Meat: Choose pork with a little fat for a juicy goulash. Cut it into cubes of about 2-3 cm. 2. Vegetables: Peel the carrot, potatoes, and onion. Dice the carrot and potatoes into small cubes, and finely chop the onion. The parsley will be used for both flavor and garnish at the end. Cooking Instructions: 1. Boiling the meat: In a large pot, add the pork and cover it with cold water. Place it over medium heat and bring to a boil. After the first boil, remove the foam with a skimmer to achieve a clear broth. Add salt and pepper to taste. 2. Adding the vegetables: After the meat has boiled for 30 minutes, add the onion, carrots, and peas (if using). Let it boil together for another 10 minutes. 3. Potatoes: Add the diced potatoes and continue to boil the soup for another 15 minutes, until all the vegetables are tender. 4. Preparing the dumplings: In a separate bowl, mix the egg yolk with the flour and a little salt. Form small dumplings using a spoon. Make sure they are not too large for even cooking. 5. Finalizing the soup: Add the dumplings to the soup and let it boil for 10 minutes. They will puff up and become fluffy, giving the soup a nice consistency. Serving: Once the goulash is ready, pour it into deep bowls and sprinkle with freshly chopped parsley on top for an extra touch of freshness and color. You can serve the soup with fresh bread or croutons to complete the meal. Practical Tips: - Variations: You can experiment with different types of meat, such as beef or chicken. You can also add other vegetables like bell peppers or celery for extra flavor. - Spices: If you want a more intense flavor, add a bit of smoked paprika or ground cumin during cooking. - Serving: Goulash can be served hot or at room temperature, making it an excellent choice for a quick lunch or a hearty dinner. This pork goulash soup is not just a simple recipe, but a true feast for the senses that will bring comfort and warmth to any day. Enjoy every spoonful!

Goulash soup

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