Spinach tart with feta cheese and mozzarella balls

Name: Spinach tart with feta cheese and mozzarella balls - Georgeta B.
Ingredients: 2 sheets of pastry dough; 1 kg fresh spinach; 250; 300 g feta cheese (or any other cheese); 6 mozzarella balls; 2 tablespoons of sour cream; milk; 2 eggs; oil; flour; oregano; salt; ground pepper

Appetizers - Spinach tart with feta cheese and mozzarella balls by Georgeta B. - Recipia

Spinach, Feta Cheese and Mozzarella Balls Tart The spinach, feta cheese, and mozzarella balls tart is a delicious and healthy choice for any meal. This recipe will not only delight your taste buds but also serves as an excellent way to introduce more vegetables into your diet. Spinach, rich in nutrients, combined with creamy feta cheese and soft mozzarella, creates a harmony of flavors and textures that will make you come back to this recipe again and again. Additionally, it is a simple, quick recipe perfect for beginners. Preparation time: 30 minutes Baking time: 30 minutes Total time: 1 hour Servings: 6 Ingredients: - 2 sheets of tart dough - 1 kg of fresh spinach - 250-300 g of feta cheese (or any other cheese of your choice) - 6 mozzarella balls - 2 tablespoons of sour cream - 2 eggs - 1 tablespoon of milk - Oil (for greasing the pan) - Flour (for dusting the pan) - Oregano (to taste) - Salt (to taste) - Ground pepper (to taste) Preparation: 1. Preparing the spinach: Start by washing the spinach thoroughly under cold running water. Make sure to remove any impurities. Then, bring a pot of water to a boil and add a teaspoon of salt. When the water is boiling, add the spinach and blanch it for about 2-3 minutes until the leaves become tender. Drain well and let it cool. An effective way to drain the spinach is to place it in a colander and gently press it with a spoon. 2. Preparing the filling: Once the spinach has cooled, mash it in a large bowl. Add the feta cheese (crumbled), sour cream, one egg, and season with salt (if the cheese is too salty, it’s better to omit additional salt), ground pepper, and oregano. Mix everything well until you achieve a smooth paste. This mixture will have a fresh and aromatic taste, and the feta cheese will add a salty and creamy note. 3. Preparing the tart pan: Preheat the oven to 180°C. Grease a tart pan with a little oil and dust it with flour, ensuring the dough won’t stick. Place the first sheet of dough in the pan, fitting it into the edges so that it lines the sides of the pan. Using a fork, make a few pricks in the dough to allow steam to escape during baking. 4. Assembling the tart: Pour the spinach and cheese mixture into the pan, leveling it evenly. Cut the mozzarella balls in half and incorporate them into the spinach mixture, so you have delicious surprises in every slice. Then, place the second sheet of dough on top and seal the edges by pressing gently. 5. Glazing: In a small bowl, beat one egg with a tablespoon of milk. This glaze will give the tart a beautiful color and a crispy texture. Pour the mixture evenly over the tart. 6. Baking: Place the tart in the preheated oven and bake for 30 minutes or until golden and crispy. The flavors will meld together, and the entire house will be filled with a tempting aroma. 7. Serving: Once the tart is baked, let it cool for a few minutes before cutting. Serve warm, alongside a fresh salad or a yogurt sauce with herbs. It is perfect for both lunch and dinner and can be served warm or at room temperature. Useful tips: - For an extra flavor boost: Add some black or green olives to the spinach mixture for a Mediterranean touch. - Variations: You can experiment with other types of cheese, such as ricotta or goat cheese, for a different texture and taste. - Storage: The tart keeps well in the refrigerator for 2-3 days, and the flavor intensifies as it sits. Nutritional information: The spinach, feta cheese, and mozzarella balls tart is rich in nutrients. Spinach is an excellent source of vitamin K, vitamin A, vitamin C, and folic acid. Feta cheese adds protein and calcium, while the eggs contribute to an adequate intake of high-quality protein. In total, one serving has approximately 320 calories, making it a nourishing and satisfying choice. Frequently asked questions: - Can I use frozen spinach? Yes, frozen spinach is a convenient option. Make sure to thaw and drain it well before use. - How can I make tart dough at home? If you wish, you can prepare a tart dough from butter, flour, and cold water. It’s simple and gives a delicious taste. - What drinks pair well with the tart? A spinach and cheese tart pairs perfectly with a dry white wine or a refreshing green tea. I hope this recipe for spinach, feta cheese, and mozzarella balls tart brings you joy and delightful moments at the table. I encourage you to try it and share the result with your loved ones! It will surely be a hit among your family and friends. Enjoy!

Spinach tart with feta cheese and mozzarella balls

Tags

Categories