Grilled neck with tomato and onion salad

Name: Grilled neck with tomato and onion salad - Gentiana P.
Ingredients: 2 pieces of neck with bone; spices; paprika; salt; pepper; 2 large tomatoes; 1 onion; oil; parsley

Meat - Grilled neck with tomato and onion salad by Gentiana P. - Recipia

Grilled Pork Neck with Tomato and Onion Salad: A Flavorful Summer Recipe Preparation time: 15 minutes Cooking time: 20 minutes Total time: 35 minutes Servings: 2 When it comes to delicious grilled dishes, pork neck is definitely a favorite. This simple and quick recipe for grilled pork neck with tomato and onion salad is not only easy to prepare, but also offers an explosion of flavors that will delight your taste buds. The history of grilled pork neck is rich in traditions and moments of conviviality, often prepared during family gatherings or summer evenings with friends. This recipe brings together the fresh ingredients of summer, making it ideal for an outdoor meal. Ingredients: - 2 pieces of bone-in pork neck (approximately 300-400 g each) - Spices (to taste: garlic powder, paprika, thyme) - Salt and pepper to taste - 2 large, ripe, juicy tomatoes - 1 medium onion (white or red, according to preference) - Olive oil - A handful of fresh parsley, chopped Preparing the meat: 1. Start by washing the pork neck well under cold running water. This step is essential to remove any impurities. 2. Pat the meat dry with a paper towel. This will help achieve a crispy crust when placed on the grill. 3. Brush each piece of neck with olive oil, ensuring it is evenly coated. The oil will not only assist in cooking but will also contribute to the delicious flavor. 4. Generously season the meat with salt, pepper, and your favorite spices. You can use garlic powder for an extra flavor boost, or paprika for a slightly smoky note. Let the neck absorb the flavors for about 10-15 minutes before placing it on the grill. Cooking the meat: 5. Preheat the grill or grill pan over medium heat. Make sure it is well heated to achieve those beautiful grill marks. 6. Place the neck on the grill and cook for 6-8 minutes on each side, or until the meat is nicely browned and cooked through (the internal temperature should be 70°C). Remember to flip the meat only once to retain the juices. Preparing the tomato and onion salad: 7. Meanwhile, prepare the fresh salad. Wash the tomatoes and cut them into cubes. Choose ripe, juicy tomatoes, as they will give the salad a fresh taste. 8. Slice the onion into thin rings or cubes, depending on your preference. If you prefer a milder taste, you can soak the onion in cold water for a few minutes. 9. In a bowl, mix the tomatoes with the chopped onion, add olive oil, salt, pepper, and chopped fresh parsley. Gently toss to combine the ingredients, and the salad is ready! Serving: 10. Once the neck is cooked, let it rest for a few minutes before slicing. This step allows the juices to redistribute, making the meat more tender. 11. Serve the neck on a platter alongside the tomato and onion salad. You can add mashed potatoes or French fries for extra flavor, which will pair perfectly with the taste of the meat. Practical tips: - Choose bone-in pork neck, as it is juicier and better absorbs the flavors of the spices. - You can experiment with different types of spices, such as rosemary or herbs de Provence, to add a personal touch to your recipe. - If you don't have a grill, a grill pan is an excellent alternative. Make sure it is well heated and lightly oiled to prevent sticking. - The tomato and onion salad can be customized by adding feta cheese or olives for a Mediterranean flavor. Frequently asked questions: 1. How can I tell if the neck is cooked? Check the internal temperature with a meat thermometer; it should be 70°C. Alternatively, the meat should be tender and no longer pink inside. 2. What other side dishes go well with grilled neck? Besides mashed potatoes or French fries, you can opt for wild rice, steamed vegetables, or even a fresh green salad. 3. Can I prepare this recipe in winter? Absolutely! You can cook the neck in the oven or on the stovetop using a grill pan to achieve that crispy texture. Nutritional benefits: Pork neck is an excellent source of protein, providing essential amino acids needed by the body. It also contains vitamin B12, important for the health of the nervous system. Tomatoes are rich in antioxidants and vitamin C, contributing to a strong immune system, while onions have anti-inflammatory and antioxidant properties. Possible variations: If you want to diversify the recipe, you can add avocado or cucumbers to the salad for a crunchy texture. You can also replace the pork neck with chicken or turkey, adjusting the cooking time accordingly. Don’t forget to enjoy every bite, and this recipe for grilled pork neck with tomato and onion salad will surely become a favorite in your home! Enjoy your meal!

Grilled neck with tomato and onion salad

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