Green bean soup like mom used to make

Name: Green bean soup like mom used to make - Gentiana J.
Ingredients: 1 kg green beans; 4 carrots; 1 parsley root; 1 bell pepper; 1 white onion; 1 tablespoon white flour; oil; a pinch of sweet paprika; 200 ml sour cream; 1 egg yolk; leaves of celery; parsley; and lovage; salt; pepper

Soups - Green bean soup like mom used to make by Gentiana J. - Recipia

Green Bean Soup Like Mom Used to Make On a summer day, when the sun was shining, my mother would bring me a crate full of fresh vegetables from the garden. Among them, the green beans sparkled like emeralds, and I was instantly filled with a craving for a warm and comforting soup. Green bean soup is a recipe that evokes pleasant childhood memories and offers a splendid, fresh, and natural taste. Preparation time: 20 minutes Cooking time: 40 minutes Total time: 1 hour Servings: 4-6 Basic Ingredients 1 kg fresh green beans 4 medium carrots 1 parsley root 1 bell pepper (preferably red or yellow for added color) 1 white onion 1 tablespoon all-purpose flour Oil (preferably olive or sunflower) A pinch of sweet paprika 200 ml sour cream (preferably full-fat for a creamy texture) 1 egg yolk Fresh celery, parsley, and lovage leaves (for garnish and aroma) Salt and pepper to taste Preparing the Soup 1. Boiling the base: Start by filling a large pot with water and bringing it to a boil. Once the water starts boiling, add the peeled and finely chopped onion. This will give the soup a rich and delicious aroma. 2. Preparing the vegetables: Wash the carrots, parsley root, and bell pepper. Cut the carrots and parsley root into small cubes, and slice the bell pepper into strips. When the onion is translucent, add the chopped vegetables to the pot. Let them boil over medium heat for about 10 minutes, until they begin to soften. 3. Adding the green beans: Trim the ends of the green beans and remove any fibrous strings if necessary. Wash them thoroughly and break them in half. Add the beans to the pot when the vegetables are nearly cooked, allowing them to boil together for 15-20 minutes, until the beans are tender. 4. Making the roux: In a skillet, heat a few drops of oil. Add a tablespoon of flour and a pinch of paprika. Stir well to avoid lumps, and when the flour turns slightly golden, add a few ladles of the hot soup broth. Mix until smooth, then pour the mixture into the pot with the soup. This step will thicken the soup and give it a delicious flavor. 5. Enriching with sour cream: In a separate bowl, mix the egg yolk with the sour cream. Take a few ladles of the soup broth and gradually add them to the sour cream mixture, stirring continuously to prevent the egg from curdling. Once the mixture is smooth, pour it into the soup, stirring over low heat. 6. Finishing touches: Let the soup come to a final boil, then add the finely chopped herbs (celery, parsley, and lovage). Season with salt and pepper to taste. Turn off the heat and let the soup rest for a few minutes. Chef's Tip For an extra flavor boost, you can add a few bay leaves during boiling or replace the green beans with snap peas for a different texture. Additionally, if you prefer a spicier soup, feel free to add some chopped hot pepper. Nutritional Benefits Green bean soup is an excellent nutritional choice. Green beans are rich in vitamins A and C, which are essential for skin health and the immune system. They also contain fiber, which aids digestion and helps maintain a healthy weight. Furthermore, carrots and parsley provide a substantial amount of antioxidants. Frequently Asked Questions How can I store green bean soup to prevent spoilage? The soup can be stored in the refrigerator in an airtight container for 3-4 days. It is recommended to reheat it over low heat to preserve its flavor. Can I add meat to the soup? Absolutely! A delicious option is to add diced chicken or pork for a heartier soup. Add the meat after the onion and let it cook before adding the other vegetables. Serving Suggestions Green bean soup is best served warm, alongside a slice of fresh bread or cornbread. You can accompany it with a squeeze of lemon for a refreshing taste or a teaspoon of olive oil for added flavor. Ideal Combinations For a complete lunch, you can pair the soup with a tomato and feta cheese salad or a cheese pie. For dessert, a seasonal fruit tart will finish the meal on a sweet and fresh note. Green bean soup, like mom used to make, is not just a simple recipe but also a precious memory that connects us to our loved ones. So, don’t hesitate to try it and bring a touch of warmth to your kitchen! Enjoy your meal!

Green bean soup like mom used to make

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