Triangles with salty cheese

Name: Triangles with salty cheese - Geanina K.
Ingredients: Dough: 500g flour; 1 egg; 1 cube of yeast; 1 teaspoon sugar; 250ml milk; 1 teaspoon salt; 1 cube of butter (at room temperature) 25g. For brushing the dough: 50g melted butter; 4 tablespoons oil. Filling: 400g cottage cheese; 100g salty cheese; 1 egg; 1 egg white. For brushing on top: 1 egg yolk; 2 tablespoons milk; sesame seeds; poppy seeds.

Appetizers - Triangles with salty cheese by Geanina K. - Recipia

Cheese Triangles – A Crunchy Delight from the World of Appetizers Do you love dishes that melt in your mouth, with a crunchy exterior and a soft, savory interior? Then, I invite you to discover the recipe for cheese triangles! This delicious appetizer is perfect for a quick snack or to impress guests at a festive meal. With a preparation time of about 30 minutes and a baking time of 20-25 minutes, you'll get 16 servings from a simple and flavorful recipe. The history of triangles dates back to ancient times when people began experimenting with dough and fillings, creating various snack options. Today, this recipe has become a popular choice in many cultures, often enjoyed as an appetizer or snack. Ingredients for the dough: - 500 g flour - 1 egg - 1 cube of fresh yeast - 1 teaspoon of sugar - 250 ml lukewarm milk - 1 teaspoon of salt - 25 g butter (at room temperature) For brushing the dough: - 50 g melted butter - 4 tablespoons oil Filling: - 400 g cottage cheese - 100 g salty telemea cheese - 1 egg - 1 egg white For brushing on top: - 1 egg yolk - 2 tablespoons milk - Sesame seeds - Poppy seeds Preparation time: 30 minutes Baking time: 20-25 minutes Total: 50-55 minutes Number of servings: 16 Step 1: Preparing the dough Start by dissolving the cube of yeast along with the teaspoon of sugar in a small bowl. Add the egg and mix well until you get a smooth paste. Then, in a larger bowl where you will prepare the dough, sift the flour or mix it with a whisk along with the salt. This step is essential as aerating the flour improves the dough's texture. In the center of the flour, make a well and add the yeast paste along with the lukewarm milk. Knead the dough until it becomes elastic and smooth. Now is the time to add the soft butter, continuing to knead until you obtain a non-sticky dough. Cover the bowl with plastic wrap and let it rise in a warm place until it doubles in volume, about 1 hour. Step 2: Preparing the filling While the dough is rising, prepare the filling. Mix the cottage cheese with the salty telemea, the egg, and the egg white until you get a smooth mixture. Make sure the cheese is salty; otherwise, add a little salt to adjust the taste. This mixture will add extra flavor to your triangles. Step 3: Forming the triangles After the dough has risen, divide it into 16 pieces of about 55 g each. Roll each piece into a rectangular shape, then brush it with the melted butter and oil mixture. Fold the sheet lengthwise to create a long, narrow dough. Place a spoonful of filling at one end and, starting from there, form a triangle by rolling the dough over the filling until the end. Repeat this process for all the dough balls. Step 4: Baking the triangles Place the formed triangles on a baking tray lined with parchment paper. In a small bowl, mix the egg yolk with the milk and brush the surface of the triangles. Sprinkle a little poppy and sesame seeds on top for a crunchy and delicious appearance. Bake them in a preheated oven at 180°C for 20-25 minutes until they become golden and browned. Step 5: Serving After taking them out of the oven, let the triangles cool slightly. These appetizers are delicious both warm and cold. You can serve them alongside a fresh green salad or with a yogurt dip for a refreshing contrast. Practical tips: - Use high-quality flour for a better dough. - If you prefer a less fatty version, you can use lard instead of butter. - Experiment with different types of cheese: goat cheese or ricotta can offer an interesting taste. - While forming the triangles, you can use a little oil on your hands to prevent sticking. Frequently asked questions: 1. Can I make the dough in advance? - Yes, you can prepare the dough a day ahead and keep it in the fridge. The next day, let it reach room temperature before using it. 2. Can I freeze the triangles? - Absolutely! You can freeze the unbaked triangles. When you want to consume them, let them thaw and then bake them according to the instructions. 3. What drinks pair well with the triangles? - A dry white wine or a craft beer will perfectly complement these appetizers. If you prefer non-alcoholic drinks, a fresh fruit smoothie or iced tea are excellent choices. Nutritional benefits: Cheese triangles are not only delicious but also nutritious. Cottage cheese and telemea provide essential proteins, while butter and oil contribute healthy fats. Whole flour can add fiber, making them a healthier choice. In conclusion, cheese triangles are an excellent choice for any occasion, easy to prepare and extremely tasty. So, don't hesitate to try them and share this recipe with your loved ones! I challenge you to personalize them to your tastes and bring a touch of creativity to your kitchen. Enjoy!

Triangles with salty cheese

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