Tomato soup

Name: Tomato soup - Geanina G.
Ingredients: 2 peppers; 1 onion; fresh parsley; 1 liter of tomato juice; 2 carrots; 200 g of celery; 50 g of rice; seasoning and vegetable mix

Soups - Tomato soup by Geanina G. - Recipia

Tomato soup with vegetables and rice Preparation time: 15 minutes Cooking time: 30 minutes Total time: 45 minutes Number of servings: 4 Tomato soup is a classic dish that brings a touch of warmth and comfort on cool days. This simple and quick recipe will not only delight your taste buds but is also a healthy option, full of nutrients. Moreover, it is an excellent way to make use of fresh seasonal vegetables. The history of tomato soup is fascinating, as it has evolved over the centuries from simple boiled vegetable soups to the sophisticated ones we have today. It is a versatile dish that can be adapted according to personal preferences and available ingredients. With each spoonful, you will enjoy intense flavors and a sense of satisfaction. Ingredients: - 2 bell peppers (preferably one red and one green for a colorful contrast) - 1 medium onion - 2 carrots - 200 g celery (fresh for a more intense flavor) - 50 g rice (long-grain rice is ideal as it retains its texture) - 1 liter tomato juice (preferably homemade or from fresh tomatoes) - 1 bunch of fresh parsley - 2 tablespoons olive oil - Salt and seasoning (or other preferred spices) Step 1: Prepare the vegetables Wash all the vegetables under cold running water. Chop the onion, bell peppers, carrots, and celery into small cubes. These sizes will allow the vegetables to cook evenly and release their flavors into the soup. Step 2: Sauté the onion In a large pot, add the olive oil and sauté the chopped onion over medium heat. Stir constantly until it becomes translucent and starts to soften. This is when the flavors intensify. Step 3: Add the vegetables Add the bell peppers, carrots, and celery to the pot. Sauté them together with the onion for about 5-7 minutes, stirring occasionally. This step will help the vegetables release their natural juices, providing a tasty base for the soup. Step 4: Boil the vegetables Add enough water to the pot to cover the vegetables, about 1.5 liters. Season with salt and seasoning. Let it simmer on low heat for 15-20 minutes until the vegetables become tender. Step 5: Add the rice Once the vegetables are cooked, add the rice. Let it boil for another 10 minutes or until the rice is cooked. Check occasionally to ensure the rice does not stick to the bottom of the pot. Step 6: Incorporate the tomato juice After the rice is cooked, add the tomato juice to the pot. Stir well and let it boil for another 5 minutes. If the soup becomes too thick, you can add a little water to adjust the consistency. Step 7: Garnish Once the soup is ready, take it off the heat and add the chopped fresh parsley. Stir well to distribute the parsley's flavor throughout the soup. This fresh note will add an extra layer of flavor. Serving suggestions: Serve the tomato soup warm, with a slice of toasted bread or croutons for added texture. You can also drizzle a little olive oil on top to enhance the flavors. This soup pairs perfectly with a fresh green salad, creating a complete and delicious meal. Possible variations: If you want to add other vegetables, you can try zucchini, peas, or broccoli. You can also substitute the rice with quinoa for a protein-rich option. For a spicier taste, add some chopped chili pepper or spices like paprika. Nutritional information: This tomato soup is an excellent source of vitamins and minerals, rich in vitamins A, C, and fiber. It is an ideal choice for those looking to maintain a healthy lifestyle. The calories per serving are approximately 200, making it a light and nutritious option. Frequently asked questions: 1. Can I use fresh tomatoes instead of tomato juice? Yes, you can use fresh tomatoes, but make sure to peel and mash them before adding them to the soup. 2. How can I store the soup if I have leftovers? The soup keeps well in the refrigerator for 2-3 days. You can also freeze it in portions for later use. 3. What other spices can I add? You can experiment with herbs like basil or thyme, which pair very well with tomatoes. This tomato soup recipe is not only simple but also full of possibilities. Each spoonful will transport you to a world of flavors and colors, and the satisfaction of making it yourself will add a special touch to your meal. Try it and enjoy its charm!

Tomato soup

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