Quick and easy cake with fruits and quark

Name: Quick and easy cake with fruits and quark - Geanina E.
Ingredients: Cake: 3 eggs (you can add 4 if you prefer more); 4 tablespoons of semolina; 1000 g quark; 1 packet of pudding (since I used raspberries; I used strawberry pudding); fruits (I added raspberries); one well; washed lemon; vanilla powder; 150 g sugar (or sweetener; or fructose) Decoration: 4 teaspoons of cocoa; powdered sugar; a few sour cherries.

Desert - Quick and easy cake with fruits and quark by Geanina E. - Recipia

Quick and Easy Fruit and Quark Cake Preparation time: 15 minutes Baking time: 30 minutes Total time: 45 minutes Servings: 8 This quick and easy fruit and quark cake is the perfect choice for a delicious dessert that can be prepared in just a few minutes. It is a simple yet refined dessert that combines the creamy texture of quark with the sweetness of fruits. Ideal for any occasion, from a weekend brunch to a dinner with friends, this recipe is sure to become one of your favorites. Ingredients: - 250 g quark (or ricotta, if you prefer) - 3 eggs - 100 g sugar - 1 packet of vanilla sugar - 1 lemon (zest and juice) - 200 g flour - 1 packet of baking powder (about 10 g) - 150 g fresh fruits (apricots, peaches, or raspberries are excellent) - 50 g melted butter (plus a little for greasing the pan) - A pinch of salt Preparation: 1. Start by preparing the oven. Preheat it to 180 degrees Celsius. This step is essential to ensure even baking of the cake. 2. Grate the lemon zest using a fine grater, then squeeze the juice from the lemon. The zest will add a fresh flavor to the cake, while the juice will provide a touch of acidity to balance the sweetness. 3. In a large bowl, combine the quark, eggs, sugar, and vanilla sugar. Mix well with a whisk or an electric mixer until the mixture becomes smooth and fluffy. 4. Add the lemon zest and juice, flour, baking powder, and a pinch of salt. Gently mix, being careful not to leave lumps. Use a spatula to fold the dry ingredients into the wet mixture. 5. Meanwhile, prepare the fruits. If using larger fruits, such as peaches, cut them into small cubes. Berries can be added whole. Add them to the mixture and gently stir so they don’t get crushed. 6. Grease a cake pan with melted butter and pour in the mixture. Level the surface with a spatula for even baking. 7. Place the pan in the preheated oven and bake for 30 minutes or until the cake turns golden and passes the toothpick test. It should come out clean from the center of the cake. 8. After baking, let the cake cool in the pan for 10 minutes, then turn it onto a cooling rack to cool completely. Serving: This fruit and quark cake is best served at room temperature, but it can also be enjoyed slightly chilled. A delicious suggestion is to serve it with a berry sauce or a dollop of cream. You can also sprinkle some toasted almond flakes on top for extra crunch. Variations: Experiment with different types of fruits, such as caramelized apples or peaches. You can also add a bit of cinnamon to the mixture for extra flavor. For a lower-calorie version, you can replace the sugar with a natural sweetener. This quick and easy fruit and quark cake is not only simple to make but also extremely versatile. Feel free to put your personal touch on the recipe, and the result will be a tasty dessert that will impress everyone!

Category: Desert Author: Geanina E. Views: 1 Date: 27.09.2024

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