Oven-baked chicken steak with natural potatoes

Name: Oven-baked chicken steak with natural potatoes - Geanina C.
Ingredients: 2 whole chicken thighs; 2 chicken wings; 4; 5 medium; sized potatoes; delicate; butter; olive oil; herbs

Meat - Oven-baked chicken steak with natural potatoes by Geanina C. - Recipia

Oven Roasted Chicken with Natural Potatoes Preparation time: 15 minutes Baking time: 1 hour Total time: 1 hour and 15 minutes Servings: 4 Are you looking for a simple and delicious recipe for a family dinner or a meal with friends? Oven roasted chicken with natural potatoes is the perfect choice! This recipe is not only easy to prepare, but also full of flavors that perfectly combine juicy meat with soft potato garnish. Ingredients: - 2 whole chicken thighs - 2 chicken wings - 4-5 medium-sized potatoes - 1-2 tablespoons of Delikat or other meat seasoning - 50 g of butter - 2-3 tablespoons of olive oil - Fresh herbs (dill, thyme or any other preferred herb) - Salt to taste - Optional: pickled cucumbers or peppers for serving Step-by-step instructions: 1. Preparing the meat: Start by washing the chicken thighs and wings well under cold running water. Make sure to remove any excess fat. After cleaning them, dry them with a paper towel. This step is essential for achieving a crispy roast. 2. Seasoning: Sprinkle Delikat or other seasoning over the entire surface of the meat, ensuring it is evenly distributed. You can also add a bit of freshly ground pepper for extra flavor. Let the meat rest for 10-15 minutes to allow the spices to penetrate deeply. 3. Preparing the potatoes: Peel the potatoes and cut them into cubes of about 2-3 cm. This size ensures even and quick boiling. Place the potatoes in a pot with cold salted water. Put the pot over medium heat and let them boil until soft, about 15-20 minutes. Check them with a fork; if it goes in easily, they are ready. 4. Baking the chicken: Preheat the oven to 200°C. In a baking dish, add a little water to the bottom to maintain moisture. Place the chicken thighs and wings in the dish, skin side up. Drizzle with olive oil and, if desired, you can add a few sprigs of fresh thyme for a special flavor. Place the dish in the oven and let it bake for 40-50 minutes, or until the meat is browned and fully cooked. 5. Finishing the potatoes: Once the potatoes are ready, drain the water and add the butter and a little olive oil. Mix well to coat them evenly. Sprinkle fresh herbs over the potatoes and mix gently. 6. Serving: Once the chicken is browned and delicious, remove the dish from the oven. Place the roast on a platter alongside the natural potatoes. For an extra flavor boost, serve with pickled cucumbers or peppers. These add a touch of freshness and a pleasant contrast to the meat's flavor. Personal suggestion: You can experiment with different spices, such as smoked paprika or garlic powder, to add a unique twist to the recipe. You can also replace the potatoes with roasted vegetables, such as carrots or zucchini, for a lower-calorie option. This oven roasted chicken with natural potatoes is a quick and tasty recipe, perfect for any occasion. Enjoy your meal!

Oven-baked chicken steak with natural potatoes

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