Strawberry jam recipe

Name: Strawberry jam recipe - Gabriela M.
Ingredients: Strawberry Jam Recipe; 4 kg strawberries (washed and hulled); 2 kg sugar; Juice of 1 large lemon; 12 jars/375ml; sterilized

Jam - Strawberry jam recipe by Gabriela M. - Recipia

Strawberry Jam - A Summer Flavor in Every Jar Color, taste, aroma - strawberry jam is everything you desire to bring summer to every morning. In this guide, I will teach you step by step how to make strawberry jam without preservatives, full of flavor and naturalness. It is a simple and quick recipe, perfect for delighting your family and friends, as well as adding a touch of flavor to breakfast or desserts. Let's get started! Preparation time: 10 minutes Cooking time: 30-40 minutes Total time: 1 hour Number of servings: 12 jars of 375 ml Ingredients: - 4 kg of strawberries (washed and hulled) - 2 kg of sugar - Juice from 1 large lemon - 12 sterilized jars of 375 ml History of Strawberry Jam Strawberry jam has a long tradition, being made in numerous cultures as a way to preserve fresh fruit for winter. The intense aroma of strawberries and the sweetness of sugar combine to create a delight that has pleased many generations. This simple recipe will allow you to keep the memories of summer even in the coldest winter days. Making Strawberry Jam - Step by Step 1. Preparing the Strawberries Start by cleaning the strawberries, making sure to wash them well under cold running water. You can choose to cut them in half or quarters, depending on their size. Larger strawberries should be cut into smaller pieces to cook evenly. 2. Mixing Sugar and Lemon Place the cleaned strawberries in a large pot, either stainless steel or enamel, and add the sugar and lemon juice. Gently mix to combine the ingredients. Cover the pot with a lid and let the mixture sit for 1-2 hours so that the strawberries release their juice. 3. Boiling the Jam Once the strawberries have released enough juice, place the pot over medium heat. Stir occasionally, and when the mixture starts to boil, use a spatula to remove the foam that forms on the surface. It is important to stir constantly to prevent the jam from sticking to the bottom of the pot. 4. Consistency Test After about 30 minutes of boiling, take a spoonful of jam and place it on a cold plate. Let it cool for a few seconds. If the jam holds together and does not run, it is ready. If it is too soft, leave it on the heat and repeat the test after a few minutes. 5. Filling the Jars In a baking tray, place a little water (about a finger) to prevent the jars from cracking. Use a ladle and a funnel to fill each jar with hot jam. Seal each jar with a lid and, if desired, add a piece of cellophane on each jar for extra sealing. 6. Creating a Protective Layer Turn the jars upside down for 15-20 minutes to help form a protective layer. This will help preserve the jam longer. 7. Storing the Jam After the jam has completely cooled, wipe the outside of the jars to remove any drips. Label them with the date and contents and store them in the pantry. Enjoy your meal! Now you have in your hands a delicious recipe for strawberry jam, perfect to be savored on a slice of toasted bread, or used as a filling for cakes and tarts. Useful Tips: - Make sure the jars are perfectly sterilized before filling to avoid bacterial growth. - If you want a more intense flavor, you can add a few mint leaves during boiling. - Strawberry jam pairs wonderfully with cottage cheese or yogurt, offering a pleasant contrast of flavors. Frequently Asked Questions: 1. Can I use another type of sugar? Yes, you can use brown sugar or coconut sugar for a deeper flavor. 2. How long does the jam last? If properly sterilized, it can last up to a year, but it is best consumed within 6-12 months to enjoy its fresh taste. 3. Can I add other fruits to the recipe? Absolutely! You can combine strawberries with raspberries, blueberries, or even peaches for a jam with a complex and varied taste. Delicious Combinations: - Serve strawberry jam alongside pancakes with yogurt. - Use it as a filling for cakes or tarts, adding a fruity and sweet note. - It pairs perfectly with a warm tea, especially on chilly days. Nutrition: Strawberry jam is rich in antioxidants and vitamins, especially vitamin C. However, it is important to consume it in moderation, considering its high sugar content. Strawberry jam is not just a recipe, but a culinary experience that will connect you with the memories of summer, and each spoonful will be an explosion of flavors. So, dress in your most beautiful memories and enjoy every moment spent cooking!

Strawberry jam recipe

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