Cake with Broth Sheets and Semolina Cream (Vegan)

Name: Cake with Broth Sheets and Semolina Cream (Vegan) - Gabriela L.
Ingredients: Ingredients sheets: 15 tablespoons oil 15 tablespoons broth 7 tablespoons sugar 500 g flour 1/2 teaspoon bicarbonate of soda a pinch of salt dash of rum Ingredients first cream: 1 l water 200 g of gra

Desert - Cake with Broth Sheets and Semolina Cream (Vegan) by Gabriela L. - Recipia

Preparation method for the sheets: In a large bowl, mix the oil with the sugar and a pinch of salt, combining the ingredients until the sugar starts to melt and integrate into the oil. This mixture will form the delicious base of the sheets. Gradually, add the broth, rum, and flour, which has been previously mixed with baking soda. It is essential to mix all the ingredients well to obtain an elastic and non-sticky dough. If, during the process, the dough seems too sticky, do not hesitate to add a little more flour. Once the dough is well homogenized, wrap it in cling film and refrigerate for about half an hour, which will help to firm it up and make it easier to roll out the sheets. After the time has expired, divide the dough into four equal portions. Each portion is rolled out on a floured work surface, being careful to obtain thin and even sheets. Bake on the back of an oiled and floured baking tray, measuring 38x26 cm. The sheets are baked in a preheated oven at a moderate temperature of about 180 degrees Celsius for about 10 minutes or until golden. After baking, carefully remove the sheets from the bottom of the tray and allow to cool. Preparation method for the first cream: In a saucepan, put water, lemon zest, and sugar, bringing the mixture to a boil. At first, it is recommended to add 10 tablespoons of sugar, considering that the taste can be adjusted at the end. Once the liquid starts to boil, sprinkle in the semolina, stirring continuously to avoid lumps. Continue stirring until the mixture thickens, then remove from heat. Finally, incorporate the margarine, lemon juice, and coconut, mixing well until homogenized. The obtained cream is allowed to cool for a few minutes. Assembly of the cake: Start with the first sheet, over which half of the semolina cream is spread. Add the next sheet, followed by a generous layer of plum jam, and sprinkle ground walnuts on top of the jam (don’t forget to save some walnuts for decoration). Place the third sheet, followed by the remaining semolina cream, making sure to keep a small part for decoration. Finally, place the last sheet, which should not be pressed down, as the sheets will soften from the moisture of the cream. The last sheet is spread with a thin layer of semolina cream and sprinkled with ground walnuts, creating an attractive appearance and a delicious taste. This cake will be a true delight for all who savor it.

Ingredients

Ingredients sheets: 15 tablespoons oil 15 tablespoons broth 7 tablespoons sugar 500 g flour 1/2 teaspoon bicarbonate of soda a pinch of salt dash of rum Ingredients first cream: 1 l water 200 g of gra

Cake with Broth Sheets and Semolina Cream (Vegan)

Ingredients

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