Beef soup in an edible bowl

Name: Beef soup in an edible bowl
Ingredients: one kilogram of beef pulp; 2 large onions; 2 carrots; 1-2 bell peppers; 200 grams of peas; 150 grams of corn; 4-5 tablespoons of tomato paste; lemon salt; 4 tablespoons of Delikat seasoning; 1 celery; 1 bunch of fresh parsley; 8-10 potatoes; a little oil; 375 grams of flour; 120 ml water; 100 ml fresh milk; 2 teaspoons of sugar; one teaspoon of salt; one tablespoon of butter; one teaspoon of dry yeast For the bread; I used a little poppy seed. For the plate; I used a few peas and corn kernels for decoration.

Soups - Beef soup in an edible bowl by Frusina L. - Recipia

Beef soup in an edible plate - A recipe that combines tradition with innovation Beef soup is an emblematic dish in many culinary cultures, often served in families during Sunday meals or on special occasions. This recipe introduces a new and captivating element: the edible plate, which not only adds a unique visual aspect but also enhances the flavor of the dish. Get ready to explore every step of this delicious recipe! Preparation time: 30 minutes Cooking time: 2 hours Total time: 2 hours and 30 minutes Servings: 4-6 Ingredients for beef soup: - 1 kg veal (or young beef) - 2 large onions - 2 carrots - 1-2 bell peppers - 200 g peas (fresh or frozen) - 150 g corn (canned or fresh) - 4-5 tablespoons tomato paste - Lemon salt (to taste) - 4 tablespoons Delikat (or other soup seasoning) - 1 celery - 1 bunch of fresh parsley - 8-10 potatoes - A little oil (for sautéing) - Salt (to taste) Ingredients for the edible plate and homemade bread: - 375 g flour - 120 ml water - 100 ml fresh milk - 2 teaspoons sugar - 1 teaspoon salt - 1 tablespoon butter (melted) - 1 teaspoon dry yeast - Poppy seeds (for decoration) - Peas and corn kernels (for garnish) Preparing the beef soup: 1. Preparing the meat: Start by cutting the veal into equal cubes, about 3-4 cm. This will ensure even cooking. Place the meat in a large pot, add water (about 2-3 liters) and salt. Bring to a boil. 2. Changing the water: Once the water starts boiling, discard the first water to eliminate impurities. Add fresh water and let it boil over medium heat. 3. Adding the onion: When the meat is halfway cooked (about 30-40 minutes), finely chop the onion and add it to the pot. The onion will add flavor and improve the texture of the soup. 4. Preparing the vegetables: In a pan, add two tablespoons of oil and sauté the carrots, celery, and bell peppers, all finely chopped. Let them simmer for 15 minutes, stirring occasionally. This step will intensify the flavor of the vegetables. 5. Adding the vegetables to the soup: Once the meat is almost cooked (after about 1 hour), add all the sautéed vegetables to the pot with the soup. 6. Seasoning: 10-15 minutes before removing the soup from heat, add the tomato paste, Delikat, and a little lemon salt for a pleasant acidity. 7. Finalizing: When the soup is ready, sprinkle the finely chopped parsley on top. This will not only add vibrant color but also a fresh aroma. 8. Serving: Serve the soup hot, in edible plates, alongside a spoonful of sour cream and a slice of hot pepper for those who prefer a spicy taste. Preparing the edible plate and bread: 1. Mixing the ingredients: In a large bowl, combine the flour, salt, sugar, and dry yeast. Add the water, milk, and melted butter. Mix until you obtain a homogeneous dough. 2. Kneading: Knead the dough for 15-20 minutes until it becomes elastic and smooth. You can add a little extra flour if necessary. 3. Letting the dough rise: Cover the bowl with a clean towel and let it rise for about an hour in a warm place until it doubles in volume. 4. Shaping the plate: Once the dough has risen, take 2/3 of it and shape it into a plate form. You can use a bowl as a guide to achieve the desired shape. 5. Decorating: On the edge of the edible plate, sprinkle corn and pea kernels for a pleasant look. 6. Preparing the breads: From the remaining dough, shape two oval loaves. Sprinkle poppy seeds on their surface for added flavor. 7. Baking: Preheat the oven to 180°C. Place the plate and the loaves in the oven and bake for 25-30 minutes or until golden and crispy. Useful tips: - Ensure the meat is of good quality, preferably from a trusted supplier. Good meat will make a difference in the final taste of the soup. - If you want a more sour soup, you can add lemon juice instead of lemon salt. - Use fresh vegetables for a more intense flavor, but frozen ones are also acceptable and simplify the process. - You can add other vegetables according to your preference, such as zucchini or green beans. Nutritional notes: Beef soup is rich in proteins and essential nutrients, being a good source of B vitamins, iron, and zinc. It is a nourishing dish, ideal for family meals. Frequently asked questions: 1. Can I use pork instead of veal? Sure! The soup will have a different taste, but it will still be delicious. 2. How can I keep the soup fresh for a longer time? The soup stores well in the refrigerator in airtight containers for 3-4 days. You can freeze it for a longer period. 3. What can I serve alongside the beef soup? This soup pairs perfectly with homemade bread, but also with a fresh green salad or pickles. This recipe for beef soup in an edible plate will not only impress with its presentation but will also bring delicious flavors to your plate. Share this dish with your loved ones and enjoy every moment spent together at the table!

Category: Soups Author: Frusina L. Views: 1 Date: 07.10.2024

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