Green salad with mayonnaise and yogurt dressing

Name: Green salad with mayonnaise and yogurt dressing
Ingredients: 1 large salad 300g cherry tomatoes 250g ham 200g telemea cheese 4 tablespoons mayonnaise 4 tablespoons natural yogurt 1 tablespoon mustard 250g cornetti (or other small pasta) salt; pepper 1/2 bunch of parsley 2-3 green onion stalks

Savory - Green salad with mayonnaise and yogurt dressing by Frusina K. - Recipia

Green salad with mayonnaise and yogurt dressing Looking for a simple and fresh recipe, perfect for warm days or a light meal? The green salad with mayonnaise and yogurt dressing is the ideal choice. This recipe is not only easy to prepare, but it is also a true feast for the eyes and taste buds. I invite you to discover the steps to create a delicious salad that will impress both family and friends! Preparation time: 15 minutes Cooking time: 12 minutes Total time: 27 minutes Number of servings: 6 Ingredients - 1 large green lettuce (about 300g) - 300g cherry tomatoes - 250g ham - 200g telemea cheese - 250g pasta (cornetti or another type of small pasta) - 4 tablespoons mayonnaise - 4 tablespoons natural yogurt - 1 tablespoon mustard - 1/2 bunch of fresh parsley - 2-3 green onions - Salt and pepper to taste Preparation 1. Cooking the pasta Start by filling a pot with water and adding a teaspoon of salt. Place the pot on the heat and wait for it to boil. When the water reaches boiling point, add the pasta. Whether you are using cornetti or another type, boil them according to the package instructions, about 8-12 minutes, until al dente. This step is crucial, as overcooked pasta can affect the salad's texture. 2. Preparing the ingredients Meanwhile, wash and clean the lettuce, tomatoes, green onions, and parsley. Make sure the lettuce is well dried to avoid diluting the dressing. Cut the cherry tomatoes in half, slice the green onions, and chop the parsley finely. 3. Making the dressing In a large bowl, combine the mayonnaise, natural yogurt, mustard, chopped parsley, salt, and pepper to taste. Mix well until you obtain a homogeneous, creamy, and aromatic dressing. This dressing will add a rich flavor and pleasant texture to the salad. 4. Finalizing the salad Once the pasta is cooked, drain it well and let it cool slightly. Then, add it to the bowl with the dressing and mix gently to ensure it is evenly coated. Let the mixture sit for 25-30 minutes to allow the flavors to combine. 5. Adding the final ingredients After 30 minutes, add the diced ham and crumbled telemea cheese to the bowl. Gently mix to avoid breaking the pasta. Then, add the tomatoes and green onions, mixing again carefully. Finally, cut the lettuce into wide strips of 1 cm or tear it into large pieces and incorporate it into the salad. A light mix will maintain the salad's crunchy texture. 6. Serving The salad is now ready to serve! You can present it on a beautiful platter, garnished with a few fresh parsley leaves for a special touch. It is perfect alongside fresh bread or even as a side dish for grilled meals. Practical tips - Choosing ingredients: Use fresh, crunchy green lettuce, such as iceberg or romaine, for the ideal texture. You can also experiment with other types of greens, such as spinach or arugula. - Variations: You can add olives or bell peppers for an extra burst of flavor and color. Additionally, you can replace the ham with cooked chicken or tofu for a vegetarian option. - Custom dressing: If you prefer a stronger flavor, you can add crushed garlic or a teaspoon of balsamic vinegar to the dressing. - Calories and nutritional benefits: This salad is a good source of vitamins and minerals, thanks to the fresh vegetables. Additionally, yogurt and mayonnaise provide proteins and healthy fats, while pasta offers essential carbohydrates for energy. Frequently asked questions - Can I use whole grain pasta? Yes, whole grain pasta is a healthy option that adds extra fiber. - How can I store the salad for later? It is recommended to keep the dressing separate from the ingredients to avoid sogginess. Mix everything before serving. - What drinks pair well with this salad? Fresh lemonade or iced tea are excellent choices that perfectly complement this salad. Personal note This green salad with mayonnaise and yogurt dressing brings a touch of freshness to every meal. I love serving it on warm summer days when we want to enjoy a light yet flavorful meal. I recommend personalizing your recipe by adding your favorite ingredients. Don't hesitate to share this recipe with your loved ones, as nothing compares to the joy of savoring a meal made with love! Enjoy every bite and savor the cooking process!

Green salad with mayonnaise and yogurt dressing

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