Apple jam with raisins - DEDICATION FOR recipes

Name: Apple jam with raisins - DEDICATION FOR recipes
Ingredients: INGREDIENTS FOR 5 JARS OF 400 ML 50 g raisins 125 ml rum (I used rum essence + water) 1 lemon 1.2 kg sour apples 1 kg sugar 1 packet Gelfix 30 g fresh ginger

Jam - Apple jam with raisins - DEDICATION FOR recipes by Frusina I. - Recipia

Apple and Raisin Jam: An Unforgettable Delicacy Preparation time: 20 minutes Cooking time: 25 minutes Total time: 45 minutes Number of servings: approximately 5 jars of 400 ml I propose a recipe for apple and raisin jam that will not only delight your taste buds but also bring back memories of childhood, when the aroma of baked apples filled the house. This recipe is simple, quick, and perfect for any time of the year, thanks to its accessible ingredients. Whether you serve it as a dessert alongside fluffy pancakes or as a filling for pastries, apple and raisin jam will surely become a favorite among your loved ones. A little story Apple and raisin jam has deep roots in culinary tradition, often prepared in households from all corners of the world. Apples, a versatile and nutrient-rich ingredient, have been cherished over time for their sweetness and flavor. Raisins, added for a touch of flavor, perfectly complement this dish, giving it an interesting texture and depth of taste. Ingredients To prepare this delicious jam, you will need: - 50 g raisins - 125 ml rum (or diluted rum essence with water) - 1 lemon (juice) - 1.2 kg tart apples - 1 kg sugar - 1 packet of Gelfix (for the perfect texture) - 30 g fresh ginger Preparing the apple and raisin jam Step 1: Preparing the raisins Start by placing the raisins in a bowl and adding the rum. Let them soak for about 30 minutes. This step is essential as it helps the raisins become soft and absorb the rum's aroma, giving the jam a distinct note. Step 2: Preparing the apples - Peel the apples and grate them using a large grater. It is important to use tart apples as they provide a pleasant contrast to the sweetness of the sugar. - Try to add the lemon juice as soon as you have grated the apples to prevent them from oxidizing and to maintain a beautiful color. The lemon juice not only enhances the appearance but also adds a fresh taste. Step 3: Mixing the ingredients - Place the grated apples in a large bowl and add the soaked raisins along with the remaining rum. Mix well to combine the ingredients. - Weigh the mixture of apples and raisins, then add the same amount of sugar (1 kg). This is a general rule in making jams: the ratio between fruit and sugar must be balanced to achieve the perfect jam. Step 4: Adding the ginger - Peel the ginger and place it in a cheesecloth bag or a tea infuser. This will add a warm and spicy aroma but can be easily removed after cooking. Step 5: Boiling - Place the mixture over medium heat and bring it to a boil, stirring constantly to prevent sticking to the bottom of the pot. Once the mixture has started to boil, let it boil for 1 minute, stirring occasionally. - After a minute, remove the ginger from the mixture and continue to boil the jam for a few minutes until it thickens to your liking. Step 6: Packing into jars - Prepare cleaned and sterilized jars. You can do this by washing them in hot water or sterilizing them in the oven. - Pour the hot jam into the jars, leaving a little space at the top. Seal the jars and turn them upside down for 15 minutes to create a vacuum that will help preserve the jam. Step 7: Storing After they have cooled, store the jars in a cool, dark place. The apple and raisin jam can be kept for several months, but few can resist the temptation to consume it quickly! Practical tips - Calories and nutritional benefits: A serving of apple and raisin jam (approximately 100 g) contains about 250 calories. Apples are rich in fiber, vitamins, and antioxidants, while raisins add a source of natural energy and iron. - Variations: You can experiment by adding other fruits, such as pears or peaches, to diversify the flavors. You can also use other types of alcohol, such as brandy, for a more sophisticated note. - Serving: This jam pairs perfectly with pancakes, muffins, or even on a slice of toasted bread with butter. It can also be used as a filling for cakes or tarts, adding extra flavor. Frequently asked questions - Can I use apples from other varieties? Yes, but keep in mind that the jam will be sweeter if you use sweet apples. - What can I do if the jam doesn’t thicken? You can add another packet of Gelfix and boil it again for a few minutes. - How long does the jam last? If properly preserved, it can last up to a year, but it is best consumed in the first few months. I hope this apple and raisin jam recipe brings you joy and flavor in the kitchen! Try making it and don’t forget to share the result with your loved ones. Bon appétit!

Apple jam with raisins - DEDICATION FOR recipes

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