Chocolate glazed soaked black cake with whipped cream

Name: Chocolate glazed soaked black cake with whipped cream - Frusina G.
Ingredients: 4 eggs; 250 g sugar; 350 ml milk; 150 ml oil; 2 tablespoons cocoa powder; 340 g flour; grated orange peel; 1 teaspoon rum essence; 2 teaspoons powdered sugar with vanilla beans; 1 pinch of baking powder; 1 cup walnut kernels; 1 cup brewed coffee; 300 g milk chocolate; 5; 6 tablespoons milk; 200 ml liquid cream; decorative candies.

Dessert - Chocolate glazed soaked black cake with whipped cream by Frusina G. - Recipia

Chocolate-soaked brownie with glaze and whipped cream is a dessert that brings together an explosion of delicious flavors and a soft texture in every bite, making it perfect for any occasion. This cake has its roots in pastry traditions, often prepared for holidays or gatherings with friends, as well as a treat after a long day. Whether you're making it for a party or to indulge yourself and your family, this simple and quick recipe will win you over from the very first bite. Preparation time: 20 minutes Baking time: 30-35 minutes Total time: 60 minutes Servings: 12 Ingredients - 4 eggs (at room temperature) - 250 g sugar - 350 ml milk - 150 ml oil - 2 heaping tablespoons cocoa powder - 340 g flour - Zest of one orange - 1 teaspoon rum essence - 2 teaspoons vanilla bean powdered sugar - 1 teaspoon baking powder - 1 cup chopped walnuts - 1 cup brewed coffee (cold) - 300 g milk chocolate - 5-6 tablespoons milk (for glaze) - 200 ml liquid cream - Decorative sprinkles (for garnish) Step-by-Step Preparation 1. Preparing the ingredients: Make sure the eggs are at room temperature for better incorporation into the mixture. Measure and prepare all the ingredients so that they are easy to use along the way. 2. Beating the eggs: In a large bowl, beat the eggs with the sugar until the mixture doubles in volume and becomes creamy. It's essential to use an electric mixer to achieve an airy texture. 3. Adding oil and milk: Gradually add the oil while continuing to mix. Then, pour in the milk and keep mixing. These ingredients will contribute to the moisture of the cake. 4. Incorporating flavors: Add the rum essence, orange zest, and vanilla bean powdered sugar. These flavors will provide a unique and enticing taste. 5. Sifting the dry ingredients: In another bowl, sift the flour, cocoa powder, and baking powder. This step will ensure a fine and even texture for the brownie. 6. Combining ingredients: Gently fold the dry ingredients into the wet mixture using a spatula to avoid deflating the batter. Finally, add the chopped walnuts. 7. Preparing the baking pan: Grease a rectangular baking pan with butter and line it with parchment paper. This step is crucial to prevent the cake from sticking. 8. Baking the cake: Pour the mixture into the pan and place it in a preheated oven at 180°C (350°F). Let the cake bake for 30-35 minutes. Check if it's done using a toothpick test: if it comes out clean, the cake is baked. 9. Cooling and portioning: Once the cake is baked, remove it from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely. After it has cooled, trim the edges and cut the cake into squares. 10. Preparing the glaze: Break the chocolate into small pieces and place it in a bowl with 5-6 tablespoons of milk. You can choose to melt it in the microwave (in 30-second intervals, stirring in between) or using a double boiler. Once melted, mix well until smooth. 11. Soaking the cake: Use a cup of cold coffee to soak each piece of brownie. This step will intensify the flavors and add moisture to the cake. 12. Decorating: Use a mixer to whip the liquid cream until it becomes firm. Using a piping bag, decorate each brownie square with a dollop of whipped cream and sprinkle decorative sprinkles for an attractive look. 13. Final cooling: Chill the cake for about 30 minutes before serving. This will help set the glaze and make the dessert easier to cut. Serving Suggestions and Variations - You can serve the brownie alongside vanilla ice cream for a contrast of temperatures and textures. - Instead of walnuts, you can use hazelnuts or almonds, depending on your preferences. - Replace the coffee with caramel or chocolate syrup for a different flavor. - Add a topping of fresh fruits, such as strawberries or raspberries, for an extra touch of freshness. Nutritional Benefits Brownies are a source of carbohydrates that will provide you with the energy needed for an active day. Nuts are rich in healthy fats, proteins, and vitamins, while milk chocolate adds calcium. However, when consumed in moderation, this cake can be a delicious treat in your diet. Frequently Asked Questions - Can I replace the eggs? Yes, for a vegan version, you can use banana puree or a mixture of flaxseeds and water. - How can I store the cake? Brownies store well in an airtight container in the refrigerator for 3-4 days. - Can I freeze the brownies? Yes, you can freeze the cake, making sure it is well wrapped to avoid freezer burn. In conclusion, this chocolate-soaked brownie with glaze and whipped cream is a dessert that will not only delight your taste buds but will also become a family favorite. Don't hesitate to experiment with flavors and ingredients to give it a personal touch! Make it with love and enjoy every bite!

Category: Dessert Author: Frusina G. Views: 1 Date: 06.10.2024

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