Cheese pies

Name: Cheese pies
Ingredients: For the dough: 250 ml sweet milk; 50 g butter; 3 tbsp sour cream; 3 eggs; 4 tbsp raw sugar; a pinch of salt; 700 g flour; 5 g dry yeast. For the filling: 400 g fresh cottage cheese; 100 g raw sugar; a handful of raisins; grated lemon peel; 2 eggs. For brushing and dusting: 1 egg; powdered sugar.

Dessert - Cheese pies by Francesca P. - Recipia

Delicious Branzoaice: A delightful recipe for warm and fragrant moments Who doesn't love the inviting smell of freshly baked muffins, filled with delicious cheese? Branzoaice are a traditional dessert that combines the fluffy texture of the dough with the sweetness of cheese, and today I will share a simple and quick recipe with you. This recipe is perfect for those who want to surprise their family with a warm treat full of flavors and goodness. Preparation time: - Preparation time: 30 minutes - Baking time: 45-50 minutes - Total time: 1 hour and 20 minutes - Number of servings: 12-15 branzoaice Necessary ingredients: *For the dough:* - 250 ml sweet milk - 50 g butter (melted and cooled) - 3 tablespoons sour cream - 3 eggs - 4 tablespoons brown sugar (adjust to taste) - A pinch of salt - 700 g flour - 5 g dry yeast *For the filling:* - 400 g fresh cottage cheese (choose a good quality cheese) - 100 g brown sugar (or more, to taste) - A handful of raisins (you can also use dried fruits like apricots or cranberries) - Grated zest of one lemon (for an extra flavor) - 2 eggs *For brushing and dusting:* - 1 egg (for brushing) - Powdered sugar (for decoration) Let's start the culinary adventure! 1. Preparing the dough: Start by adding the ingredients into a dough machine or, if you prefer, into a large bowl. In the following order, add: warm milk, melted butter, sour cream, eggs, sugar, salt, flour, and dry yeast. Mix well until you obtain a uniform, elastic, and slightly sticky dough. *Helpful tip:* If you don't have a dough machine, you can knead the dough by hand for about 10 minutes. Gradually add flour if necessary to achieve the desired consistency. 2. Preparing the filling: In a separate bowl, add the cottage cheese and crumble it slightly with a fork. Then add the eggs, sugar, raisins, and grated lemon zest. Mix well until all ingredients are well incorporated. Set the filling aside to allow the flavors to meld. 3. Forming the branzoaice: After the dough has risen for 1 hour (or until it has doubled in volume), sprinkle flour on a clean work surface. Remove the dough and cut it into two parts. Roll out each part into a sheet about 1 cm thick. Cut the sheets into 10 cm squares. Place a tablespoon of cheese filling in the center of each square, then fold opposite corners, forming a little pouch. Don't worry if the filling spills out a little on the edges; this adds a rustic and delicious look. 4. Preparing for baking: Preheat the oven to 180°C. Place the branzoaice on a baking tray lined with parchment paper, leaving a distance of 2-3 cm between them. Brush them with beaten egg to achieve a golden and appetizing crust. 5. Baking: Place the tray in the oven on the upper rack and bake for 45-50 minutes until the branzoaice are golden and fluffy. *Baking tips:* Make sure to check the branzoaice in the last 10 minutes of baking. Depending on your oven, the baking time may vary. 6. Finishing and serving: Once the branzoaice are baked, remove them from the oven and let them cool for a few minutes. Dust them with powdered sugar to give them an elegant look and add a touch of sweetness. *Serving suggestion:* These branzoaice can be served warm or at room temperature, alongside a fragrant tea or a cup of coffee. You can also add a caramel sauce or a fruit compote for an extra flavor boost. Nutritional information: Each branzoaică has approximately 210-250 calories, depending on the filling and the amount of sugar used. Cottage cheese is an excellent source of protein, while raisins provide extra fiber and antioxidants. Frequently asked questions: - Can I use a different type of cheese? Yes, you can experiment with goat cheese or brie for a more sophisticated filling. - What can I use instead of raisins? Dried fruits like cranberries or apricots are an excellent choice. - How can I store the branzoaice? They store well in an airtight container at room temperature for 2-3 days, or in the refrigerator for a week. Branzoaice are a dessert that revives pleasant memories and brings a smile to anyone's face. So, unleash your imagination and try this delicious recipe at home! Don't wait any longer, gather the ingredients and embark on a culinary journey!

Ingredients

For the dough: 250 ml sweet milk
50 g butter
3 tbsp sour cream
3 eggs
4 tbsp raw sugar
a pinch of salt
700 g flour
5 g dry yeast. For the filling: 400 g fresh cottage cheese
100 g raw sugar
a handful of raisins
grated lemon peel
2 eggs. For brushing and dusting: 1 egg
powdered sugar.

Cheese pies

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