Bean stew with pork ribs and smoked ham

Name: Bean stew with pork ribs and smoked ham - Francesca O.
Ingredients: about 100 ml of oil; 800 g of pork ribs; 100 g of smoked ham; one onion; one stalk of celery; one bell pepper; 1.5; 2 l of water; salt; a little ground black pepper; half a teaspoon of sweet paprika; 1 kg of green bean pods; one tablespoon of broth; one bunch of fresh dill.

Meat - Bean stew with pork ribs and smoked ham by Francesca O. - Recipia

Bean pods with pork ribs and smoked ham Total preparation time: 2 hours Preparation time: 30 minutes Cooking time: 1 hour and 30 minutes Number of servings: 6 Discover a delicious recipe that combines the flavor of meat with the freshness of vegetables and smoky aromas! Bean pods with pork ribs and smoked ham is a comforting dish, perfect for cool days or family meals. The origins of this recipe can be found in ancient culinary traditions, where each ingredient contributes to a complex and rich taste. I invite you to discover the simple steps to prepare this delicacy! Ingredients: - 800 g pork ribs - 100 g smoked ham - 100 ml oil - 1 onion - 1 celery stalk - 1 bell pepper - 1.5 - 2 l water (depending on preference) - Salt, to taste - 1/2 teaspoon ground black pepper - 1/2 teaspoon sweet paprika - 1 kg bean pods - 1 tablespoon tomato paste - A bunch of fresh dill Step-by-step preparation: 1. Preparing the ingredients: Start by washing the pork ribs well and cutting them into smaller pieces. This will allow for even cooking and a more intense flavor. Wash and dice the smoked ham. This will add a flavor note to the dish. 2. Sautéing the meat: In a large pot, heat 100 ml of oil over medium heat. Add the pork ribs and smoked ham and sauté for 5-7 minutes until they become slightly browned. This step is essential for developing rich flavors! 3. Adding the vegetables: Peel the onion, wash it, and chop it finely. Wash and slice the celery stalk thinly, and the bell pepper into cubes. Add all the vegetables to the pot with the meat and sauté together for one minute. This step will allow the vegetables to release their flavors into the hot oil. 4. Seasoning: Sprinkle a teaspoon of salt, a little ground black pepper, and half a teaspoon of sweet paprika over the mixture in the pot. Mix well to combine the flavors. 5. Boiling: Add 1.5 liters of water to the pot. Let it boil over medium heat, covering the pot with a lid. Boil until the meat becomes tender, about 1 hour. 6. Preparing the bean pods: Meanwhile, prepare the bean pods. Remove the ends and break them into smaller pieces. Wash them well under cold running water. Add the bean pods to the pot, making sure the water is boiling when you add them, for quick cooking. 7. Finalizing the dish: After the beans have boiled, add the tomato paste and adjust the taste with salt if necessary. Let it boil for another 5-10 minutes. 8. Serving: Remove the pot from the heat and add the fresh dill, washed and finely chopped. Mix well and let the dish rest for a few minutes before serving. Serving suggestions: Bean pods with pork ribs and smoked ham is served warm, alongside a slice of fresh bread, perfect for soaking up the delicious sauce. You can accompany it with a summer salad of tomatoes and cucumbers, which will add a fresh and crunchy contrast. Useful tips: - Choose fresh ingredients: Use seasonal vegetables to enhance the flavor and texture of the dish. - Vary the spices: You can also add other spices, such as garlic or bay leaves, for an extra flavor boost. - Cook in advance: This dish can be prepared a day ahead, and the flavors will intensify as it sits in the fridge. Nutritional benefits: This recipe is rich in protein due to the pork and beans, which also provide essential fiber for digestion. Dill adds a note of freshness and is known for its antioxidant properties. Frequently asked questions: - Can I use other types of meat? Yes, you can replace the pork ribs with beef or chicken, but the cooking time will vary. - What can I do with leftovers? The dish can be stored in the fridge for 2-3 days and reheated. It can also be used as a filling for pies or lasagna. This bean pods with pork ribs and smoked ham dish is not only a comforting meal but also an opportunity to gather the family around the table, where everyone can savor and discuss the stories behind each bite. So, put on your apron, prepare your ingredients, and enjoy an unforgettable culinary experience!

Bean stew with pork ribs and smoked ham

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