Marzipan candies

Name: Marzipan candies - Francesca D.
Ingredients: 210g marzipan; 230g butter at room temperature; 120ml condensed milk; 450g powdered sugar; 270g coconut flakes; 360g white chocolate; 2 tablespoons butter for glazing; 1 tablespoon amaretto (optional)

Desert - Marzipan candies by Francesca D. - Recipia

Marzipan candies – a quick and delicious dessert, perfect for any occasion Preparation time: 20 minutes Cooling time: 1 hour Number of servings: 20-25 candies Marzipan candies are a classic treat, with a fine texture and a refined almond flavor. This simple and quick dessert is ideal for serving at festive meals or as a sweet gift. In this recipe, I will guide you step by step to achieve the most flavorful and delicious marzipan candies. Ingredients: - 250 g marzipan (almond paste) - 100 g butter (at room temperature) - 150 g powdered sugar - 100 ml condensed milk - 50 g grated coconut (optional, for decoration) - A pinch of salt (to enhance flavors) Step 1: Grating the marzipan Start by grating the marzipan into a bowl. This step helps improve the texture and allows the ingredients to combine better. Make sure the marzipan is soft and pliable to facilitate mixing. If you have store-bought marzipan, you can knead it a bit by hand to soften it. Step 2: Mixing the ingredients In a large bowl, add the grated marzipan, softened butter, powdered sugar, condensed milk, and a pinch of salt. Use an electric mixer to combine all the ingredients. Mix on medium speed until you obtain a smooth and creamy mixture. If you desire a more intense flavor, you can add a few drops of almond or vanilla extract. Step 3: Shaping the candies Once the mixture is well combined, take a portion of the mixture and form small balls with your hands. The size of the candies can vary according to your preferences, but a standard size is about 2.5 cm in diameter. If desired, you can roll them in grated coconut to add a crunchy layer and create an appetizing look. Step 4: Cooling and serving Place the candies on a plate or in a container and cover them with plastic wrap. Let them chill in the refrigerator for about an hour, so they firm up and hold their shape. These marzipan candies are excellent served cold, alongside a cup of tea or coffee. Variation suggestions: - You can experiment with various flavors by adding a bit of cocoa to make chocolate marzipan candies. - Replace part of the marzipan with fruit puree (e.g., raspberry puree) to add extra flavor and color. - If you want a festive look, you can decorate them with melted chocolate or sesame seeds. Useful tips: - Make sure all ingredients are at room temperature for easier mixing. - Marzipan candies can be stored in airtight containers in the refrigerator for up to two weeks, making them perfect for preparing sweet gifts in advance. These marzipan candies are not only easy to make but also extremely versatile. Whether you serve them at a party or give them as a gift, they are sure to bring a smile to the faces of your loved ones. Enjoy every bite!

Category: Desert Author: Francesca D. Views: 1634 Date: 25.09.2024

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