Smoked ham hock soup

Name: Smoked ham hock soup
Ingredients: 1 smoked ham hock without bone; 1 large onion; 1 large carrot; 1 red bell pepper; 4 egg yolks; 200 ml cooking cream; vinegar; salt; fresh parsley; oil

Soups - Smoked ham hock soup by Florina F. - Recipia

Smoked Ham Hock Soup – a Comforting Delight Smoked ham hock soup is a traditional recipe that combines the flavor of smoked meat with the rich aromas of vegetables, creating a dish with a deep and comforting taste. This soup is perfect for cool days or for moments when you want to indulge in a hearty and characterful meal. Discover how to prepare this delicious soup step by step, with useful tips and information about the ingredients, so you can achieve a perfect result every time! Preparation time: 15 minutes Cooking time: 1 hour Total time: 1 hour and 15 minutes Number of servings: 6 Ingredients - 1 smoked ham hock without bone (approximately 500-700g) - 1 large onion - 1 large carrot - 1 red bell pepper - 4 egg yolks - 200 ml cooking cream - Vinegar (to taste) - Salt (to taste) - 1 bunch of fresh parsley - Oil (for sautéing) Necessary utensils - A large pot - A frying pan - A whisk or fork - A sharp knife - A spatula Step by step preparation 1. Preparing the ingredients: Start by finely chopping the onion and carrot. Use a sharp knife to obtain uniform pieces, which will provide a pleasant texture to the soup. Cut the red bell pepper into small cubes. 2. Sautéing the vegetables: In a frying pan, add a tablespoon of oil and heat it over medium heat. Add the chopped onion and carrot, sautéing them for about 5-7 minutes or until they become translucent. This will enhance the flavors and add a sweet note to the soup. 3. Adding the smoked meat: Cut the smoked ham hock into suitable pieces and add it to the pan over the vegetables. Mix well to combine the flavors. Let the meat brown slightly for 5 minutes to develop a delicious crust. 4. Boiling the soup: Transfer the mixture of meat and vegetables to a large pot. Add enough water (approximately 2 liters) to cover the ingredients. Bring to a boil, then reduce the heat and let it simmer for 30-40 minutes until the meat is tender and the flavors meld. 5. Adding the bell pepper: After the ham hock has boiled, add the chopped bell pepper. This will add a fresh note and vibrant color to the soup. Let it simmer for another 10-15 minutes. 6. Preparing the cream mixture: In a separate bowl, whisk the egg yolks with the cooking cream using a whisk. This mixture will add creaminess to the soup. To prevent curdling, gradually add a few tablespoons of hot soup broth to the yolk and cream mixture while mixing well. 7. Finalizing the soup: Once the cream mixture is well combined, add it to the pot with the soup. Gently stir to homogenize. Season with salt and vinegar to taste. The vinegar will add a pleasant acidity, balancing the rich flavors of the smoked meat. 8. Serving: Remove the soup from heat and add the chopped fresh parsley. This will bring a touch of freshness and vibrant flavor. Serve the soup warm, alongside fresh bread or polenta. Useful tips - Choosing the ham hock: Choose a quality smoked ham hock that has a good balance of meat and fat. The fat will add flavor to the soup. - Customizing the recipe: You can also add other vegetables like celery or potatoes, depending on your preferences. Additionally, a dash of paprika can enhance the flavor. - Creative serving: Try serving the soup with a spoonful of cream on top and a sprinkle of ground hot pepper for an extra kick. Calories and nutritional benefits A serving of smoked ham hock soup contains approximately 350-400 calories, depending on the amount of cream used. This soup is rich in protein due to the smoked meat and provides a good source of vitamins and minerals from the vegetables. Consuming warm soup can help maintain hydration and support the immune system. Frequently asked questions - Can I use chicken instead of ham hock? Certainly, a chicken variant can be just as tasty, but it won't have the same depth of flavors. You can add smoked chicken for a similar taste. - How long does the soup last? The soup can be stored in the refrigerator for 3-4 days. You can freeze it, but it is recommended to consume it fresh to retain all the flavors. - What other recipes go well with smoked ham hock soup? This soup pairs excellently with warm polenta or homemade bread. Additionally, a summer salad can perfectly complement the meal. Personal note Smoked ham hock soup holds sentimental value for me, reminding me of meals spent with family on winter evenings. It is a dish that brings warmth and comfort, perfect for moments of conviviality. I encourage you to try this recipe and adapt it to your personal style. Enjoy your meal!

Smoked ham hock soup

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