Pork chop in wine with Swedish potatoes and cranberry sauce

Name: Pork chop in wine with Swedish potatoes and cranberry sauce - Florina B.
Ingredients: for the chop 700 g pork chop 50 g butter 150 ml wine 2; 3 sprigs of sage salt pepper; for the cranberry sauce 100 g cranberries 3 tablespoons sugar a pinch of ginger 150 ml red wine 30 g butter; for the Swedish potatoes 7 large red potatoes 4 tablespoons olive oil 7 cloves of garlic salt pepper 7 slices of butter rosemary (optional)

Meat - Pork chop in wine with Swedish potatoes and cranberry sauce by Florina B. - Recipia

Pork Chop in Wine with Swedish Potatoes and Cranberry Sauce Today, I present a recipe that blends the rich flavors of meat with the sweet and sour notes of cranberry sauce, all accompanied by crispy Swedish potatoes that will transform any meal into an unforgettable culinary experience. This recipe is not only delicious but also a perfect example of comfort food, ideal for family lunches or dinners with friends. Total preparation time: 1 hour Preparation time: 20 minutes Baking time: 40-50 minutes Number of servings: 4 Necessary ingredients: For the chop: - 700 g pork chop - 50 g butter - 150 ml red wine - 2-3 sprigs of sage - Salt and pepper, to taste For the cranberry sauce: - 100 g cranberries (fresh or frozen) - 3 tablespoons sugar - A pinch of grated ginger - 150 ml red wine - 30 g butter For the Swedish potatoes: - 7 large red potatoes - 4 tablespoons olive oil - 7 garlic cloves - Salt and pepper, to taste - 7 slices of butter - Rosemary (optional) Step by Step: 1. Preparing the pork chop: Start by cutting the pork chop into thick slices of about 2-3 cm. This will allow the meat to cook evenly and remain juicy. In a non-stick pan, melt the butter over medium heat. Place the slices of chop in the pan and brown them on both sides until golden and crispy (about 5-7 minutes on each side). 2. Adding flavors: Once the chop is browned, add the torn sage leaves. They will add a wonderful aroma to the dish. Deglaze with red wine and season with salt and pepper. Cover the pan and let it simmer on low heat for 20 minutes, until the meat is tender and well-cooked. 3. Preparing the cranberry sauce: In a small saucepan, melt the butter over medium heat. Add the sugar and grated ginger, stirring constantly until the sugar melts. Add the red wine and let it boil for 2-3 minutes. Finally, add the cranberries and let the sauce simmer until it thickens, about 5-7 minutes. It is important to stir occasionally to prevent sticking. 4. Preparing the Swedish potatoes: Peel the potatoes and slice them thinly across, but without cutting all the way through, so they remain attached at the base. Preheat the oven to 200°C. In a bowl, prepare a paste from the peeled and pressed garlic cloves. Add salt, pepper, and olive oil, mixing until you get a smooth paste. Use this paste to coat the potato slices, ensuring it gets well between them. 5. Baking the potatoes: Place the potato slices on a baking tray lined with parchment paper, making sure they are slightly spread apart. Add the slices of butter on top and, if desired, sprinkle a little rosemary for extra flavor. Place the tray in the oven and let the potatoes bake for 40-50 minutes, until they are golden and crispy. 6. Serving the dish: To serve, place a slice of pork chop on each plate, alongside a few Swedish potatoes and two tablespoons of cranberry sauce. This dish not only looks spectacular but also brings a mix of flavors that will delight your taste buds. Practical Tips: - If you prefer a more intense flavor, you can marinate the chop in wine and sage a few hours before cooking. - The cranberry sauce can be prepared in advance and stored in the refrigerator. It will thicken as it cools. - For a vegetarian option, you can replace the pork chop with Portobello mushrooms or marinated tofu. Nutritional Information: This recipe is rich in protein due to the pork chop, while the cranberry sauce provides antioxidants and vitamins. The Swedish potatoes offer healthy carbohydrates, and garlic is known for its immune system benefits. A serving contains approximately 600 calories, but calories may vary depending on the amount of oil and butter used. Possible Variations: - Instead of pork chop, you can use chicken breast or beef. - For the cranberry sauce, you can experiment with berries like blueberries or raspberries. - Add feta cheese or grated parmesan on top of the Swedish potatoes for extra flavor. This pork chop in wine with Swedish potatoes and cranberry sauce is a perfect choice for those who want to impress through cooking, but without spending hours in the kitchen. Enjoy your meal!

Ingredients

for the chop 700 g pork chop 50 g butter 150 ml wine 2
3 sprigs of sage salt pepper
for the cranberry sauce 100 g cranberries 3 tablespoons sugar a pinch of ginger 150 ml red wine 30 g butter
for the Swedish potatoes 7 large red potatoes 4 tablespoons olive oil 7 cloves of garlic salt pepper 7 slices of butter rosemary (optional)

Pork chop in wine with Swedish potatoes and cranberry sauce

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